Kajeno re tla u bolella mokhoa oa ho etsa foreshmak ho herring. Ka tloaelo, e ne e lokiselitsoe ho tloha nama, kottage chisi le li-mushroom le sejana se ne se sebelisoa chesang. Empa naheng ea habo rona sejana se fetohile mme se fetohile snack e batang ho tloha herring ea salted.
Recipe bakeng sa forcemeat ho tloha herring
Lijo:
- salted herring - 1 sekoahelo;
- lehe - likotoana tse 4;
- lebese;
- tleloubu - sengoathoana se le seng;
- liapole tse tala - likotoana tse peli;
- meroho e mecha - bakeng sa mokhabiso;
- oli "Bafutsana" - 115 g.
Litokisetso
Re sebetsana le herring, e e khaola, e behe ka sekotlolo mme re tšollele lebese le batang metsotso e 30 ho tlosa letsoai le feteletseng. Ntle le ho senya nako, pheha mahe a phehiloeng ka thata le ho hloekisa. Joale re fetisetsa metsoako eohle ka grinder ea nama: liapole, li-herring fillets, mahe le botoro e nolofalitsoeng. Boima bo hlahisoang bo tsoakane 'me bo otloa ka mohlahlobi oa ho feto-fetoha ha moea. Re itokiselitse ho tloha toshmak ho tloha ho herring re tlosa ka nakoana firiji, ebe joale re ala lipoleiti ebe re fafatsa meroho.
Sesepa sa recipe ho tloha herring ka Seheberu
Lijo:
- herring ho tloha ka sekotlolo - 2 pcs;;
- metsi;
- tleloubu - likotoana tse tharo;
- litapole - likarolo tse 3.;
- lehe - likotoana tse 3;
- liapole tse ncha - li-2 pcs;
- botoro - 145 g;
- linoko;
- asene.
Litokisetso
Re sebetsana le herring, tlosa masapo 'ohle le ho soak bakeng sa hoo e ka bang hora ka metsing. Hona joale re sotha sekhechana ka har'a grinder ebe re beha ka thōko. Li-bulbs li hloekisoa, li khabisitsoe ka likotoana 'me re feta metsotso e' maloa ka botoro ho fihlela khauta. Lihe le litapole li phehiloe, li hloekisoa ebe li hlophisoa hammoho le liapole ka grater e kholo. Boima bo hlahisoang bo tsoakane le litlhapi tsa litlhapi, ho eketsa eiee e halikiloeng le ho kopanya ka botlalo, ho li etsa ka linoko le ho fafatsa asene. Re sebeletsa forcemeat ka sebōpeho se batang ka likarolo tsa bohobe bo bofubelu, tse behiloeng ka har'a herringbone le ho khabisa ka mahe a phehiloeng le litlama tse ncha.
Forshmak ho tloha herring ho Odessa
Lijo:
- herring - 1 pc.;
- apula bolila - 1 pc.;
- motsoako oa ginger - 2 g;
- shallot onion - 1 sengoathoana;
- lehe - sengoathoana se le seng;
- botoro - 65 g;
- lero la lemone - 25 g;
- linoko;
- li-picky onion.
Litokisetso
Ho itokisetsa herring ea herring e khaola ka lehlakoreng le ho tlosa letlalo hantle. Liapole li hloekisoa, li khaola litholoana tsa mantlha le ho senya litholoana. Ka mor'a moo, ba fafatse ka lero la lemone 'me le hasane hammoho le likotoana tsa litee le eiee ka sekotlolo sa blender. Ho latsoa, eketsa motsoako o monyenyane oa ginger mme u sila ntho e 'ngoe le e' ngoe. Ka mor'a moo, beha botoro e nolofalitsoeng, e phehoang lehe e le tsoeu 'me le whisk hape e be le blender. Ka lebaka leo, o tla fumana forshmak e bonolo le e bonolo. Etsa nako ea sejana ka li-spice, e behe ka setsing ebe oe beha bosiu sehatsetsing.
Classic recipe forshmak ho tloha herring le lihoete
Lijo:
- herring - 1 sekoahelo;
- lihoete li phehiloe - 1 sengoathoana;
- lehe le phehiloeng ka thata - 2 pcs.;
- tala ea onion - 45 g;
- Butter - 115 g.
Litokisetso
Herring e sebelisoa, e kenngoe ka fillet ebe e kenngoa ka sekotlolo sa blender. Eketsa lihoete tse phehiloeng tsa tlhapi, mahe le whisk ho fihlela e boreleli. Ebe o kenya botoro e nolofalitsoeng, kopanya hantle 'me u fafatse mokotla o pholileng ka oiee e tala.
Forshmack herring le chisi e qhibilihisitsoeng
Lijo:
- herring - 1 sekoahelo;
- tleloubu - sengoathoana se le seng;
- apple - sekoahelo se le seng;
- tranelate chisi - 1 sengoathoana;
- botoro - 25 g;
- lehe - sengoathoana se le seng;
- bohobe.
Litokisetso
Lehe le phehiloe 'me le hloekisoa hammoho le eiee le liapole. Herring e sebetsoa, re ntša masapo 'me re kenya litlhapi ka sekotlolo sa blender. Eketsa lehe, apole, onion, li-melted chese le ho hlakola ntho e 'ngoe le e' ngoe ho ea naheng e ts'oanang. Ka mor'a moo, beha botoro e nolofalitsoeng, kopanya le ho tlosa sesebelisoa sehatsetsing sehatsetsing. Re khaola bohobe ka likhahla, re jala forshmak mme re e sebeletsa tafoleng.