Litlhapi tse koahetsoeng - mokhabiso oa tafoleng leha e le efe ea mokete. E le molao, ha ho mokete o ka etsang ntle le lijo tse joalo. Sehloohong sena re tla u bolella kamoo u ka phehang pike e pentiloeng kateng. Qalong ho bonahala eka ho thata haholo. Empa ha ho joalo. U hloka ho se fele pelo hanyenyane feela le ho nepahala. Ho latela keletso ea rona mohato ka mohato, kaofela ha lōna le tsoa holimo, 'me baratuoa ba lōna ba tla thaba feela!
Kakaretso ea pike e entsoeng ka majoe ka ontong
Lijo:
- pike - sekoahelo se le seng;
- mahe - likotoana tse peli;
- lebese - 500 ml;
- lihoete - 1 sengoathoana;
- bohobe bo tšoeu - 230 g;
- konofolo - 1 clove;
- onion - likotoana tse 4;
- oli ea meroho - 3 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- letsoai;
- pepere e mongobo.
Litokisetso
Re hloekisa pike ka mokhoa o hloekileng, e le hore letlalo le lule le tiile. Ha ho hlokahale hore u bule mpa. E ntan'o ntša tlhapi ea ka ebe oa e omisa. Ka mor'a moo, ka thipa e bohale, etsa hore u pota-potile hlooho ea tlhapi 'me u tlose letlalo ka hloko. Hona joale khaola hlooho, khaola li-gill 'me u hlatsoe hlooho. Re nka likokoanyana ka ntle ho litlhapi. Tlosa nama ka masapo, u e senya, u eketsa bohobe bo sithabetseng, konofolo 'me u boele ue tlohele ka ho nyolla nama. Half ea eiee le lihoete li sithabelitsoe mme li halikiloe ho fihlela e le putsoa le khauta. Re eketsa meroho ea ho roala, moo re roba mahe, letsoai le pepere. Boima bo nkiloeng bo thatafala ka letlalo, bo khabisitsoe ka likhoele le ho tlotsoa ka mayonnaise. Hlooho e boetse e fetoloa ka mayonnaise. Eiee e setseng e khaola ka mehele 'me e kenngoa ka sebōpeho, e tšela metsi, e beha pike e khabisitsoeng ka ho feletseng, ebe e chesa ka hora e le' ngoe ka likhato tse 180.
Pike e entsoeng ka raese
Lijo:
- pike - sekoahelo se le seng;
- raese e phehiloe - 1 senoelo;
- mahe - likotoana tse peli;
- Mafura a kolobe ka slot - 230 g;
- letsoai;
- linōko.
Litokisetso
Litlhapi tsa ka, khaola hlooho ea ka 'me u tlose letlalo ka hloko. Ke habohlokoa hore e lule e tiile, ntle le tšenyo. Arola sepheo sa masapo, se tlōle hammoho le li-bacon le raese e phehiloeng ka grinder ea nama. Eketsa letsoai, linoko, khanna mahe le ho kopanya hantle. Letlalo le hlahisoang ke letlalo le entsoeng ka majoe a lepeletseng, le le tšela holim'a sebae se besang, se tlotsoe ka oli, se kenye hlooho 'me se se romele sehong sa preheated. Re pheha hoo e ka bang hora ka mocheso oa likhato tse 180-190. Haeba o batla ho ba le mongobo o mofubelu, o ka qala ho tlotsa litlhapi ka mayonnaise kapa tranelate e bolila. Ho itokiselitse-sephaka se entsoeng ka majoe, se khabisitse ka lilae tsa lemon, lifate tsa mohloaare, meroho.