Cake e potlakileng ka ho fetisisa

Re fana ka mefuta e sa tšoaneng ea menu ea hau e monate le li-direpe tsa lihobe tse monate ka ho fetisisa.

Lijo tse bonolo feela ka pane ea ho cheka ka lero le pholileng

Hase basali bohle ba basali ba thabileng bahong, empa sena ha se fokolise lerato la mahobe a lehae. Kemiso ena e tla u thusa boemong bo thata joalo.

Lijo:

Khoma:

• lebese le khutsitsoeng - 380 g;
• lehe - sengoathoana se le seng;
• phofo - 390 g;
• phofo e bakang - 30 g.

Cream:

• lehe - likotoana tse peli;
• tsoekere - 90 g;
• lebese - 0.5 a etsang dilitara tse;
• phofo - 60 g;
• oli - 200 g;
• vanilla.

Litokisetso

Lebese le nang le mahe a nang le mahe, ebe le aroloa butle-butle ka phofo, karolo ea pele le phofo ea ho baka. Hlama e fetoha e monate haholo ebile e teteaneng, kahoo qetellong ho le bonolo ho e kopanya le matsoho. Boima bo bakoang ke filimi, bo tšolohile hanyenyane 'me bo behoa ka hora sehatsetsing. Ha ho pholile, re etsa li-tourniquet ebe re khaola likotoana tse 8. E 'ngoe le e' ngoe e fokotsehile ebe e kenngoa ka har'a pente e lekanang le lero la hao la ho chesa. Itlama ka pitsa ka mahlakoreng a mabeli 'me ue tlose holim'a sephara (tafoleng kapa boto). Ho etsa hore kaka e boreleli, khaola likarolo tsa kaka ka ho sebelisa poleiti e loketseng e le stencil. Re fetola li-scraps hore li kene ka tlung. Bakeng sa tranelate, otla tsoekere ka mahe le phofo, eketsa lebese le vanilla, brew ka bonyane mocheso. A re phomoleng fatše, eketsa botoro le bobolu. Re kentse ka tranelate likobe tsohle mme re fafatsoa ka crumbs.

Kekese e entsoeng ka masea e entsoeng ka letsoho e potlakileng ka potlako

Lijo:

• tranelate e bolila - 250 ml;
• tsoekere - 150 g;
• banana - 3 likotoana;
• oli - 110 g;
• phofo - 310 g;
• lehe - likarolo tse 3.

Litokisetso

Arola mahe. Metsing, eketsa botorate e qhibilihisitsoeng le halofo ea tsoekere, whisk le ho eketsa phofo. Re e kopanya ka matsoho ebe re e beha ka sehatsetsing. Re khaola libanana ka meketeng e lekanang. Re abela hlama ka har'a hlobo, re etsa liaparo. Re jala libanana, re li tlatse ka tranelate e bolila ebe re li kenya ka ontong e chesang. Ha kaka e ne e le ka ontong ka metsotso e 20, re tsoa 'me re tšollela makhooa a nang le tsoekere mme re pheha metsotso e meng e 5.

Cake e bonolo haholo ea tsokolate ka potlako

Khetho e potlakileng le ea chelete bakeng sa lelapa le leholo la leino le monate.

Lijo:

Khoma:

• lehe - likotoana tse 4;
• tsoekere - 360 g;
• kakao - 90 g;
• lebese - 250 ml;
• oli ea limela - 90 ml;
• phofo - 260 g;
• phofo e bakang - 25 g;
• starch - 120 g;
• vanilla, letsoai.

Cream:

• botle - 230 g;
• tsoekere e phofshoana - 400 g;
• tranelate e bolila - 0,5 a etsang dilitara tse.

Litokisetso

Hlatsoa mahe a nang le tsoekere haholo, e le hore motsoako o be o khanyang. Re tšela oli, e kopanya, ebe re tšela kocoa, letsoai, vanilla le phofo e bakang ho eona, whisk. Karolong e latelang, re tšela lebese, kopanya le tšela ka phofo le starch. Ntho e 'ngoe le e' ngoe e tlameha ho ba e tsoakane haholo le e besitsoeng Ha e le hantle u ka pheha likobe ka bomong, empa ho potlakisa le ho nolofatsa mosebetsi o ka chesa bisese e teteaneng ebe oa e khaola ka likhekhe hamorao. U se ke ua lebala, e mengata ea mahobe, e nka nako e telele. Li-biscuit tse sehiloeng li ka kenngoa ka ntho e itseng bakeng sa juiciness, ka mohlala sirapo e nang le cognac kapa kofi e monate le lebese.

Bakeng sa phofo ea tranelate e otjoang ka botoro, joale kopanya le tranelate e bolila 'me u boele u be whisk. Biscuit promazyvaem tranelate, o ka boela oa pakeng tsa mahobe a behang litholoana tseo u li ratang.