Ba bangata ba nang le bo-'mametsana ba itokisetsa bohobe bakeng sa letsatsi la phomolo ea Easter. Li-recipe bakeng sa kaka ea Easter li u letetse ka tlase.
Protheine-protheine e phatsima bakeng sa mahobe - recipe
Lijo:
- lero la lemone le sa tsoa hatisoa - 150 ml;
- tsoekere e phofshoana - 190 g;
- makhooa a lehe - 2 pcs.
Litokisetso
Liprotheine tse entsoeng ka mahe a linku li na le lero la lero la lemone le hlahisitsoeng hantle. Karolo ea rona e hlahisa phofo ea tsoekere, leihlo le ke ke la siea boima bo tebileng. Koahela ka mahobe a batang.
Motsoako oa tsokolate bakeng sa kaka ea Easter
Lijo:
- botoro ba tlhaho - 45 g;
- tsoekere e nang le granulated - 65 g;
- chokolete e lefifi - 85 g;
- lero la lamunu - 50 ml.
Litokisetso
Ka saucepan, beha botoro, tsokolate, tsoekere, tšela lero la lamunu, kenya boima ka setofo 'me u susumetsa, u tlise homogeneity ea boima. Ka nako eo motsoako o pholile hanyenyane mme o sebelisoa ho mahobe.
Tsoekere ea tsoekere bakeng sa Easter cake - recipe
Lijo:
- tsoekere e phofshoana - 1 tbsp. khaba;
- metsi a futhumetseng - 70 ml.
Litokisetso
Re hloekisa phofo, ho e kopanya le metsi, e behe ka poleiti ebe e chesa ho fihlela mocheso oa likhato tse ka bang 40, o susumetsang ho qoba ho chesa. Haeba boima bo le boima haholo, tšela metsi a seng makae, 'me haeba ho fapana le hoo e le metsi, joale u ka tšela tsoekere e phofshoana. Hang-hang sebelisa khalase ho likuku.
Glaze bakeng sa mahobe, a sa senyeheng
Lijo:
- liprotheine tse pholileng - likotoana tse peli;
- e ntle tsoekere e nang le granulated - 245 g;
- letsoai.
Litokisetso
Liprotheine tse omeletsoeng li tšeloa ka ho tlatsoa ha letsoai sebakeng sa foam. Joale ka likarolo tse nyenyane, u sa emise ho whisk, tšela tsoekere. Ha ts'oaetso eohle e kenyelelitsoe, tsoelapele ka mokhoa oa ho shapuoa ka motsotso o mong. 4. Re kenya khalase ho li-cullets tse pholileng.
Glaze bakeng sa mahobe a tsoang phofo ea tsoekere e se nang mahe
Lijo:
- tsoekere e phofshoana;
- Phello ea lero la lemone e nchafalitsoeng - 20 ml.
Litokisetso
Ka phofo e tsoekere ea tsoekere, eketsa lero la lero la lemone 'me u hlohlelletse ho fihlela u tšoana hantle. Hang-hang re ne re kenya likheo tsena ka lehare.
Joang ho etsa kofi ea chokolete bakeng sa bohobe?
Lijo:
- tsokolate - 110 g;
- tsoekere e phofshoana - 145 g;
- starch - 10 g;
- cocoa phofo 55 g;
- botoro ba tlhaho - 45 g;
- lebese - 6 tbsp. likhaba.
Litokisetso
Phofo ea tsoekere e sieved le e kopantsoe le lebese, tlisa boima ka mollo o monyenyane ho pheha. Ebe o eketsa tsokolate, botoro le ho susumetsa, ho tlisa boima ho fihlela tsokolate e feletseng. Joale re tšela cocoa, starch ebe re kopanya hantle. Re koahela kaka ka hanyenyane e pholileng glaze.