Esita le ba bonang setšoantšo sa bona ka linako tse ling, ka linako tse ling ba batla lehae le monate, le monate ho baka, ho sa tsotellehe leino le monate. Mafuba le liapole tse monate li tla ba khetho e babatsehang bakeng sa bobeli. Ho phaella moo, ho ka khoneha ho laola palo ea tsoekere e sebelisetsoang ho e lokisetsa, kahoo ho fokotsa kapa ho eketsa lik'halori tsa sehlahisoa.
Lisepa tse nang le liapole tse tsoang mofeteng oa mapolanka - recipe
Lijo:
- hlama e flaky - 490 g;
- liapole - 425 g;
- lero la lemone - 15 ml;
- tsoekere e nang le granulated - ho latsoa;
- botoro - 55 g;
- starch ea litapole - 30 g;
- sinamone kapa vanilla tsoekere - ho latsoa;
- morara o omisitsoeng (ho ikhethela) - ho latsoa;
- lehe - sengoathoana se le seng;
- phofo.
Litokisetso
Ho itokiselitse ho itokisa ka letsoho ho senyehile ka ho feletseng, ho e rotha tafoleng, ho qhibilihisoa ka phofo le ho khaola libakeng, ho sebelisa thipa e bohale kapa thipa ea pizza.
Re hlatsoa liapole tse hlatsoitsoeng, li li tlose ho tloha mokokotlong le matlalo 'me li li khaole ka li-cubes ebe li li tlotsa ka har'a skillet kapa saupe. Add tsoekere, lero la lemone, sinamone kapa vanilla tsoekere ho latsoa, 'me a ema ka bonolo ho fihlela bonolo, e susumetsang. Haeba o lakatsa, eketsa e nyane ka metsi a chesang a omisitsoeng. Itokiselitse ho tlatsa serame, ho tšela starch le ho kopanya.
Haeba u lakatsa, u ke ke ua pepesa liapole ho futhumatsa phekolo, 'me u sebelise lintho tse tala, tsa nako ea tsona lijalo tse tšoanang ho latsoa.
Nthong e 'ngoe le e' ngoe ea hlama e 'ngoe ea mahlakoreng, etsa likarolo tse fokolang ka thipa, squirt ka mathōko ka protheine,' me u behe lehlakoreng la bobeli ka khaba 'me u koahelle ka lehlakoreng le ho khaola. Re sireletsa methapo ka menoana ea rona mme re hatella li-plong tsa plug. E hlaha ka botšepehi le ka botle.
Hona joale hlahisa likarolo tse nang le yolk, li behe holim'a sekoahelo se oiled, 'me u etse qeto ea hore u se ke ua tšeloa lihora tse 220-230 ka metsotso e mashome a mabeli a metso e mehlano.
Pelase e nang le moriana o nang le bohobe bo hlabosang ka liapole
Lijo:
- hlama e flaky - 490 g;
- liapole - 420 g;
- apricot jeme - ho latsoa;
- Lemon - 1/2 lipakane.;
- tsoekere ea granulated - 75 g;
- sinamone - 7-12 g;
- botoro - 65 g;
- lipalesa tsa almonde - 55 g.
Litokisetso
Sopho e entsoeng ka pola, e khaola likarolong tsa 8x8 cm. Li kopanya ka halofo ka boraro-bo-bong 'me u bapane le lehlakoreng le leng la eona, u tlohe ho tloha bohōleng bo ka bang bolelele ba lisenthimithara tse le' ngoe, u etse likotoana tse peli, u se ke ua khaola bohōle ba lisenthimithara tse le halofo. Re senola hlama ebe re e pata hona joale ka rhombus, e koahelang likhutlong tsa kahare tse entsoeng ka daemane le likhutlong tse fapaneng, 'me re penya hanyenyane. Re fumana e le daemane e nang le maqhubu. Re e koahela ka apricot jeme. Liapole li hloekisoa, li arotsoe ka likarolo, li fafatsoa ka lero la lero la lemone ebe li jala ka jeme. Li koahele ka botoro e qhibilihisitsoeng mme u fafatsoe ka motsoako oa tsoekere le sinamone le lipalesa tsa almonde. Qetella menyetla ka setiba sa ho baka oiled 'me u eme ka ontong ho futhumetse ho fihlela metsotso e 220 ho isa ho mashome a mabeli a metso e meraro.
Recipe ea majoe a sa tšosoe ka litlhapi "Li-Roset" tse tsoang libokeng tse hahiloeng
Lijo:
- hlama e flaky - 260 g;
- liapole li bofubelu bo bofubelu - 2 pcs.;
- tsoekere ea granulated - 75 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Liapole lia hlatsuoa, li hlakola li omme, li arotsoe likarolo tse 'nè' me ka hloko li tlosa motsoako. Ebe o li khaola ka limilimithara tse peli tse boima. Khalase ea metsi e futhumetse ho pheha, qhibiliha tsoekere ho eona ebe e kolobetsa likarolo tse lokisitsoeng tsa liapole. Pheha metsotso e 'meli kapa e meraro' me u tšolle metsi. Ka lebaka lena re fumana li-apple tse tenyetsehang.
Hlama e kenngoa ka bophara ba lisenthimithara tse halofo le halofo mme e khaola ka nako e telele e hula likhato tse tharo bophara. Bakeng sa e mong le e mong a behela likaroloana tse hlano kapa tse tšeletseng tsa liapole ho kopana ho fokolang, ho li hlahisa e le hore mokokotlo oa letlalo e be karolo ea boraro e hlahisitsoeng holim'a hlama. Ka bonolo u kene moqolo oa moqhaka 'me u fane ka bohale bo ka tlaase ba hlama tlase ho tlase. Re fumana "rosa" e ntle. Beha boikhohomoso holim'a pepa ea ho baka oiled ebe ue beha ka tekanyo ea 220-degree ka metsotso e mashome a mararo.
Qetella menyetla "Rosochki" e pholile 'me e fafatsoa ka takatso le ho latsoa ka tsoekere e nang le phofshoana, e leng palo ea eona e laolang monate oa lijo tse tsoekere.