Jam ho tloha apricots bakeng sa mariha - 9 molemo ka ho fetisisa lapeng ho lokisetsa diresepe

Ho na le mabaka a mangata a ho etsa jeme ho li-apricot tsa mariha. Ntlha ea pele, ke mokhoa o babatsehang oa ho sebetsana le kotulo ka potlako, habonolo le ka litšenyehelo tsa lichelete, kaha o amohetse linkho tsa monate o monate o monate o leng nakong e batang e tla sebeletsa lijo tse monate tse monate, le ho baka li-stuffs esita le vithamine compote.

Joang ho pheha apricot jeme?

Lokisetsa jeme ho li-apricot ha u le lapeng feela, ka lebaka lena, litholoana li peeletsoe, li phehiloe ka sirapo ho fihlela li fokolloa li bile li silafatsoa, ​​li sebelisa sieve kapa tse tala. Ka mor'a moo, apara mollo 'me u hlokofatsoe bonyane halofo ea hora ho ea setsebi. Ka linako tse ling, bakeng sa viscosity eketsa gelatin, starch kapa eketsa palo ea tsoekere.

1. K'hemik'hale ea jeme ea li-apricotse mariha e ka phethahala ka litsela tse ngata, empa kotulo e monate le e teteaneng e tla tsoa feela litholoana tse butsoitseng haholo.
2. Haeba jeme e brewed ntle le tsoekere, joale e lokela ho senya. Billet e omeletsoeng ka tsoekere e ke ke ea fetisoa feela haeba tekanyo ea tsoekere ke karolo ea 60 lekholong ea boima. Ho seng joalo, o tla koahela.
3. E le ho qoba ho chesa, jeme e hlile e hlohlelletsa. Ho itokisa ho hlahlojoa ka tsela e latelang: tsamaisa ka kharafu ka tlase ho setshelo, haeba pina e thehoa butle-butle e se e loketse.

Litholoana tsa jeme tse tsoang ho apricots bakeng sa mariha - e bonolo phepo

Jam ho tswa ho apricots ntle le likoting ke e 'ngoe ea likhetho tse bonolo ka ho fetisisa le tsa boleng bo botle bakeng sa mariha a phethahetseng a mariha. Ha e le hantle, risepe ke ea khale: li-apricot li phehoa hore li be bonolo, li qhibilihe, li hlajoe 'me li hlophisoe ka sehlahareng, li kenyelletsong le ho belisoa metsotso e 40 ho fihlela e le boreleli, e tsitsitseng.

Lijo:

• apricot - 2 kg;
• tsoekere - 1 lik'hilograma;
• acid e citric - 10 g.

Litokisetso

1. Ebola li-apricot ebe u pheha ho fihlela o le bonolo.
2. Ho phomola, tlosa peele 'me u hlakole ka sieve.
3. Eketsa tsoekere, acid e citric le pheha, e tsosang, ka metsotso e 40.
4. Tšela jeme ho tloha ho apricots bakeng sa mariha ho linkho tse nyenyane le ho li roala.

Joang ho pheha jeme e teteaneng ho tloha apricots?

Basomi ba lihlahisoa tse monate li lokela ho lokisetsa jeme e bonolo le e teteaneng ho tloha liapricots, hobane monate o joalo ke o tlatsetsoang ka ho fetisisa bakeng sa li-pie, li-pancakes le li-bagels. Ho phaella moo, billet e ka senyeha ntle le lisebelisoa tse eketsehileng, kaha li-apricot li na le pectin e ngata, e leng e ntle haholo ea tlhaho ea tlhaho.

Lijo:

• tsoekere - 1 lik'hilograma;
• apricots - 1 lik'hilograma.

Litokisetso

1. Etsa li-apricot, tse khanyang ka fereko, o fafatsa tsoekere mme u tsamaee lihora tse 5.
2. Kamora nakoana, apara mollo 'me u phehele metsotso e 35.
3. Hlanya boima bo nang le blender ho fihlela o boreleli ebe o khutlela platepeng ka metsotso e 5.
4. Phunya jeme e teteaneng ho tloha ho apricots bakeng sa mariha ka linkho tse omeletseng.

Apricot jeme ka grinder ea nama - risepe

Litholoana tsa jeme tse tsoang liapricots tsa mariha ka grinder ea nama ke e 'ngoe ea liphetolelo tse bonolo tsa billet tse sa hlokahaleng pele ho ho noa le ho senya ka mahahapa. Boitokisetso bohle bo kenyelletsa ho fetisa litholoana tse ncha ho masapo ka ho grinder ea nama le halofo-hora e le mouoane oa litholoana tse ngata ka holim'a mocheso o tlaase.

Lijo:

• apricot - 2,5 lik'hilograma;
• tsoekere - 2 kg;
• vanillin - 10 g.

Litokisetso

1. Ho khabisa li-apricot li phunyeletsa ka grinder ea nama.
2. Add tsoekere, vanillin le mocheso ho fihlela tsoekere e qhibiliha.
3. Matlafatsa mollo 'me u phehe jeme ho tloha ho apricots mariha metsotso e 30.
4. Abela likoti le moqolo.

Jam ho tloha ho apricots ntle le tsoekere

Phofu ea apricot ntle le tsoekere mariha ke phekolo e molemo haholo. Melemo ea eona ha e tsoe feela ka ho pholosa chelete, le ho boloka li-vithamine tse 'maloa, empa hape le mokhoa oa kajeno o lebisang phepo e phetseng hantle le e nepahetseng. 'Me le hoja ho nka matsatsi a seng makae bakeng sa ho itokisa, ho bohlokoa ho etsa tlhahlobo e joalo.

Lijo:

• apricot - lik'hilograma tse 5;
• metsi - 500 ml.

Litokisetso

1. Peeled apricots bakeng sa metsi, tlisa ho pheha le ho pholile.
2. Tlosa lero ka sejaneng se arohileng.
3. Apricots li hlakola ka sefate, khutlela setofo 'me u phehe metsotso e 20.
4. Pheta mokhoa ona ka matsatsi a 5.
5. Ka mor'a moo, jala jeme ka linkho tse nyenyane le moqolo.

Jam ho tloha li-apricots le li-oranges

Khama ea apricot e nang le lamunu le lemon e tla eketsa mefuta e fapa-fapaneng ho diresepe tse tloaelehileng. E kopane ka ho feletseng le 'mala o motle, polokelo ea vithamine ea makhabane, monko o monate oa citrus le tatso e sa utloahaleng, eo lamunu e monate le e bolila e hlalosang ka ho phethahetseng tsoekere e tsoekere,' me acid e citric e eketsa piquancy e khethehileng.

Lijo:

• apricot - 2 kg;
• li-orange - 900 g;
• tsoekere - 3 lik'hilograma;
• Lemon - 1 sengoathoana;
• metsi a 250ml.

Litokisetso

1. Ka li-orang, tlosa thollo, ebola, ebola ka likotoana.
2. Kopanya likarolo tsa apricot, zest, tsoekere, metsi le ho pheha ho fihlela o le bonolo.
3. Ho pholileng, koa, eketsa lero la lero la lemone 'me, ka mor'a hore u belise metsotso e 5, roka ka har'a linkho.

Apple-apricot jeme - recipe

Lejoe la Apple-apricot ke mohlala o babatsehang oa ho hlophisa mahae a monate, a bohlokoa, a nang le boleng bo botle, bo hlophisitsoeng bo tla thahasella ba ratang metsoako e bonolo empa e leka-lekana e ka utloisisang hore na apricots ea lero e atleha joang ho bapisa liapole tse monate le tse bolila.

Lijo:

• apricot - 300 g;
• liapole - 500 g;
• tsoekere - 800 g.

Litokisetso

1. Liapole tse phunyeletsoeng, phunya ka blender ebe u fetisetsa sepacheng.
2. Eketsa puree ho tloha ho apricots ebe u pheha metsotso e 20.
3. Fokotsa boima ka ho kopanya blender, eketsa tsoekere le pheha metsotso e 30.
4. Tšoaea linkho tse nyenyane.

Phofu ea Apricot e nang le gelatin

Ho tloha ho li-apricots tsa mariha le gelatin li tla ananela ba malapa a phathahaneng haholo, hobane tšebeliso ea mofuta o joalo oa thickener o felisa ka ho feletseng nako e telele e emeng haufi le setofo le ho tsosolosa e tsoelang pele, 'me e lumella hore u fumane teteaneng, gelatinous billet metsotso e 15 feela, e leng sebaka se loketseng mekhoa e phahameng nakong ea melee ea selemo.

Lijo:

• apricot - 2 kg;
• gelatin - 40 g;
• metsi 100 ml;
• tsoekere - 1,4 kg;
• lero la lemone - 60 ml.

Litokisetso

1. Gelatin tlatsa metsi 'me u behele ka thōko metsotso e 30.
2. Ebola li-apricot, fafatsa le tsoekere mme u phehe metsotso e 15.
3. Eketsa lero la lemone le ho ruruha ha gelatin, potlakela kopanya le ho tlosa mocheso.
4. Abela jeme e monate ho tsoa liapricots tse ka har'a makotikoti ebe u li qeta.

Ho bapala ka tsokolate ea li-apricot

Jam ho tloha liapricots le chokolete e tla thabela leino le monate. Ba nang le tsebo e khethehileng ba tla khona ho ananela mokhoa oa silky, tatso ea pele le monko oa chokolete-fruity, ho lokisetsa lijo tse nang le lijo tsa letsoho. E le hore u etse sena, u tlameha feela ho senya jeme e tloaelehileng, e kopanye le phofo ea cocoa 'me u phehele billet ho ea ka mokhoa o tsitsitseng.

Lijo:

• Apricot - 1,5 kg;
• Cocoa - 60 g;
• metsi a 250ml;
• tsoekere - 1,3 lik'hilograma.

Litokisetso

1. Etsa li-apricot peeled, tšela 1 kg ea tsoekere 'me u phehe metsing ka metsotso e 15.
2. Tšoaea boima bo bakoang ke blender ebe o khutlisetsa mollong.
3. 300 g ea tsoekere e tsoekere ka cocoa 'me e kene ka setoto.
4. Pheha jeme ea jokolate ho tloha apricots mariha metsotso e 10.

Joang ho pheha jeme ho tloha ho apricots ho multivark?

Jam ho tswa ho li-apricot tse phaleng e hloka tlhokomelo e hlokolosi. 'Me le hoja multivarka e tla u sireletsa ho chesa' me e tla u lumella hore u fumane sehlahisoa se setle, u lokela ho hlokomela jeme, hobane seaparo sa boleng bo botle se tlameha ho ba le teteaneng e teteaneng, e leng e ka khonehang feela ka ho lula e tsosoa metsotso e 20 e fetileng.

Lijo:

• apricot - 1 lik'hilograma;
• lero la lemone - 40 ml;
• tsoekere - 600 g;
• metsi 100 ml.

Litokisetso

1. Khaola litholoana 'me u li kenye sekotlolo.
2. Eketsa metsi le monate ka mokhoa oa "Baking" bakeng sa metsotso e 15.
3. Hlakola ka sekotlolo se arohileng, eketsa tsoekere le lero.
4. Fetisetsa sekotlolo le tomate ka "Stewing" metsotso e 45.
5. Metsotso e 20 ea ho qetela e khelosa le sekoahelo se bulehileng.