Litamati tsa makotikoting tsa mariha ntle le asene li bohlokoa ho ba hlokomelang lijo tse nepahetseng kapa ba sa hlomphe veine e monate. Ka ts'ebetso e ts'oanang, tamati e tla khahloa ke litšoaneleho tse babatsehang 'me e tla ba e' ngoe ea litlatsetso tse ntle ho tafoleng leha e le efe.
Joang ho koala litamati ntle le asene nakong ea mariha?
Haeba ho e-na le takatso ea ho itokisetsa litamati ntle le asene bakeng sa mariha, mekhabiso ea lijo tse monate tse monate le litlhahiso tse fumanehang li tla thusa ho hlokomela mosebetsi ka katleho le ntle le tšenyo e sa hlokahaleng, ho fana ka molemo oa ho boloka billet hantle.
- Bakeng sa canning khetha samati ea foromo e nepahetseng, ntle le tšenyo le meno, le nama e teteaneng.
- Pele salting e chesa, litholoana tse hlatsoitsoeng li kenngoa ka leino la menoana, lehlakoreng kapa fereko, e tla thusa ho sireletsa botšepehi ba litamati le ho li sireletsa ho senya.
- Joaloka li-flavorings le linoko, likhele tsa dill, parsley, celery, li-peppercorns tse ntšo le tse nkhang hamonate, li-clove, sinamone, konofolo, chili, cherry, horseradish, makhasi a currant hangata a sebelisoa. E ke ke ea e-ba litlhōrō tse feteletseng le tsa laurel.
- Libanka pele canning e sebelisoa ka mokhoa o loketseng, lids li phehiloe ka metsotso e 5.
- Metsi bakeng sa canning a tlhotliloeng, a tšeloa ka mabotlolo kapa a selemo.
- Ka mor'a hore li-coorking, lipitsa tse chesang li fokotsehe 'me mocheso o koahetsoe ho fihlela o phalla ka ho feletseng, o tla etsa bonnete ba ho boloka billet ka nako e telele.
Litamati tsa mariha ntle le asene le senya
Litamati tse marinated ntle le asene le ho hlahisa litholoana ho latela sekhahla se latelang se leka-lekaneng ho latsoa, tekanyo ea ho hlaka le linoko tse ka fetoloang ka ho fetola sebopeho sa lisebelisoa tse ling. Ka ho bolaoa ka mokhoa o nepahetseng oa maemo le ho boloka maemo a fokolang, billet e sirelelitsoe ka ho feletseng esita le ntle le li-preservative tsa acid.
Lijo:
- tomate - 2-2.5 lik'hilograma;
- metsi - 1,5-2 l;
- letsoai le tsoekere - 2 tbsp. likhaba;
- konofolo - meno a 4-5;
- meroho, linoko.
Litokisetso
- Litamati tse hlatsoitsoeng li behiloe ka linkhoana tse omeletseng, li apara meroho e tlaase le linoko.
- Tšela litamati ka metsi a belang, tlohela metsotso e 20 tlas'a sekwahelo.
- Mokelikeli o tšeloa, o phehiloe, hape o tšeloa ka har'a linkho ka metsotso e 20.
- Hape, pheha infusion, eketsa letsoai le tsoekere.
- Tšela brine ka har'a linkho.
- Tšoaea tomate nakong ea mariha ntle le asene le li-caps tse sa hloekang, fetisa likotlolo fatše, li futhumetse ho fihlela li pholile.
Tomate ka lero la hae ntle le asene
Haeba u na le kotulo e ngata, ha ua lokela ho lahleheloa ke monyetla oa ho ja bohobe bo monate ka litsela tsohle ka ho lokisetsa, tomate ka lero la hao ntle le asene. Ha ho etsoa litokisetso tsena, tamati e boloka tatso e ncha ea tlhaho, ho fumana piquancy e khanyang le ho hloka tekano ea letsoai le tsoekere. Haeba u lakatsa, u ka kenya linkho tsa clove tsa konofolo kapa linoko.
Lijo:
- tamati - 2 lik'hilograma;
- lero la tomate le sa tsoa lokisetsoa - 1.5 l;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 2.5 tbsp. likhaba.
Litokisetso
- Lokisetsa ka tsela leha e le efe e loketseng lero la lero le lekaneng.
- Pheha tomate ka metsotso e 5, eketsa letsoai le tsoekere.
- Litamati li behoa ka makotikoti, li tšeloa ka lero, tse koahetsoeng ka lids.
- Latisa lijana tse nang le lithapo metsotso e 20, litha e le lithara tse 30 lithapelo, koahela.
Tomate le aspirin ntle le asene nakong ea mariha
Lokisetsa tomate ea letsoai mariha ntle le asene ka ho tlatsetsa ha acetylsalicylic acid, e tlang ho phetha karolo ea ho sireletsa, ho theha tikoloho e nepahetseng ea tikoloho, le ho sireletsa billet ho susumetsoa ke libaktheria tse kotsi. Ha u boloka lijana ka serame, u ka sebelisa brine e le 'ngoe feela.
Lijo:
- tamati - 2 lik'hilograma;
- aspirin - matlapa a 2;
- letsoai - 1-1.5 tbsp. likhaba;
- metsi - 1.5 a etsang dilitara tse;
- meroho, linoko, garlic.
Litokisetso
- Metsing e ntšitsoeng sesebelisoa e behiloeng, meroho, konofolo, linoko le ho hlatsoa litamati.
- Tšela litamati ka metsi a belang.
- Kamor'a metsotso e 20, metsi aa chesoa 'me aa belisoa ka letsoai.
- Eketsa aspirin lijaneng, tšela boea bo phehang.
- Tšoaea letsoai la tomate le aspirin ntle le asene, koahela ka mokhoa o tsitsitsoeng ho fihlela ho pholile.
Litamati tse marinated ntle le asene le citric acid
Monate ho latsoa, ka tumellanong bolila, lokisetsa tamati ntle le asene bakeng sa mariha le citric acid e fumanoa. Sehlahisoa se tla etsa bonnete ba ho boloka lijo tse sa jeseng lijo ka tsela e fapaneng likarolong tsa kamoreng ntle le ho thibela senya. Litlolo tse khethehileng tsa tomate li tla fana ka pepere e monate ea Sebulgaria, cloves le parsley.
Lijo:
- tamati - 1,5 kg;
- oli e citric - teaspoon e 1;
- letsoai - 1 tbsp. khaba;
- tsoekere - 3 tbsp. likhaba;
- metsi - 1 l;
- Peperegia ea Bulgaria - maqheku a 0,5-1.;
- li-clove - likarolo tse 2.
- meroho, linoko.
Litokisetso
- Ho na le setshelo se nyopa, botala, linoko, lipepele le tomate tse hlatsoitsoeng li hlahisoa.
- Tšela ntho e 'ngoe le e' ngoe ka metsi a belang metsotso e 20.
- Metsi a tšeloa, a phehiloe ka letsoai, tsoekere le acid e citric, a tšolleloa ka makotikong.
- Ba koahela tamati mariha ntle le asene, ba phuthele ho fihlela ba pholile.
Litamati tse monate mariha ntle le asene
Litamati tse nang le kankere e se nang asene ka khabisong e latelang e tla khahlisa balateli ba li-billets tse monate. Palo ea tsoekere e ka fokotseha kapa ea eketseha, ho khethoa ho lekana ho ea ka lithahasello tsa batho ka bomong. Haeba u beha mehele e 'maloa ea nkho ka nkho e' ngoe le e 'ngoe, mohahlauli o tla fumana ostrinka e tsitsitseng.
Lijo:
- tamati - 1,5 kg;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 4-5 tbsp. likhaba;
- metsi - 1 l;
- meroho, linoko.
Litokisetso
- Libanka li jala ka meroho, linoko, li hlatsoe litamati.
- Ho tloha metsing, letsoai le tsoekere pheha brine, li tšollele matanka.
- Koahela lijana tse nang le lids, li ntša metsi ka metsotso e 20.
- Litamati tsa khase li monate nakong ea mariha ntle le asene, koahela pele ho pholile.
Tomate le morara nakong ea mariha ntle le asene
Tatso e sa tloaelehang e fuoa litamati tse nokiloeng ntle le asene bakeng sa mariha le morara. Molemo ka ho fetisisa sebelisa li-monokotsoai tse mebala-bala tse tšoeu kapa tse pinki le tse bolila. Asiti ea tlhaho e nang le eona e tla netefatsa tatso e nepahetseng le polokeho ea bohobebehi, 'me ho itokisetsa ka boeona ho tla tlatsitsoe ka karolo e' ngoe e monate e jeoang.
Lijo:
- tamati - 1,2-1,3 kg;
- morara - 300 g;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- metsi - 1 l;
- Sebulbaria pepere - ka likotoana tse peli;
- meroho, garlic.
Litokisetso
- Pelepele, meroho le konofolo li behoa ka tlase ho lisebelisoa tse nyenyane.
- Tlatsa makotikoti ka tomate le morara o hlatsoitsoeng.
- Tšela lintho tse ka hare ka metsi a belang metsotso e 20.
- Hlapa metsi, pheha ka letsoai le tsoekere, hape u tšollele ka har'a linkho.
- Tšoaea tomate ka morara nakong ea mariha ntle le asene, koahela.
Tomate le liapole nakong ea mariha ntle le asene
Mohloli oa acidity e eketsehileng ea billet e ka ba liapole tsa mefuta e tšoanang ea acidic le e nkhang hamonate. Khetho e ntle e tla ba litholoana tsa Antonovka. Bakeng sa sesebelisoa se le seng sa lithane tse tharo ho tla hlokahala hore u behe litholoana tse peli tsa boholo bo bohareng. Li ka etsoa likaroloana tse kholo pele li ntse li tlosoa mabokose a peo.
Lijo:
- tamati - 1,5 kg;
- liapole - likotoana tse peli;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- metsi - 1.5 a etsang dilitara tse;
- meroho, pelepele, linoko, garlic.
Litokisetso
- Ka nkho e nyenyane ba jala meroho, linoko, tamati le liapole.
- Tšela metsoako metsotso e 20 ka metsi a belang.
- Hlapa metsi, pheha ka letsoai le tsoekere, tšela ka tanka.
- Litamati tse nang le liapole tse se nang asene, koahela.
Tomate ka jelly e se nang asene nakong ea mariha
Ho makatsoa ke batho bao u ba ratang le metsoalle ba tla atleha ho noa bohobe bo qalileng le bo hloekisitsoeng ho latela mokhoa o latelang. Tabeng ena, tomate ntle le asene e bolokiloe ka ho tlatsa jelly, e atlehang ho eketsa litholoana. Tatso e khethehileng ea jelly le tamati e tla eketsa mehele ea onion le likhaeli tsa konofolo tse kenngoa nkho.
Lijo:
- tamati - 2 lik'hilograma;
- onion - 500 g;
- gelatin - 2 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 0.5 senoelo;
- metsi - 1.5 a etsang dilitara tse;
- dill, parsley, garlic, laurel, pepere e monate.
Litokisetso
- Libakeng tse ling li na le tomate, li kopanya le mehele ea onion le konofolo e entsoeng.
- Tšela gelatin ka khalase ea metsi, 'me karolo e setseng ea metsi e phehiloe brine, eketsa letsoai le tsoekere.
- Hlohlelletsa li-granules ka har'a marine, tšela ka har'a linkho.
- Latisa lijana ka metsotso e 10, cap, tšela.
Litamati tse tala mariha ntle le asene
Ho se be le nako ea ho butsoa litholoana ho ka bolokoa ka lero la tamati . Tatso ea billet e hlahisoang e tla makatsa esita le batho ba phehetsoeng, ba khahliloe ke mokhoa o ikhethang oa ho phekola, ho rarahana le ho hloekisa. Ka katleho e nepahetseng ea thekenoloji e bonolo le e sa itekanetseng, senojoana se bolokiloe hantle esita le tlas'a maemo a kamoreng.
Lijo:
- tamati e tala - 2 lik'hilograma;
- lero la tamati - 1.5 a etsang dilitara tse;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- aspirin - matlapa a 2;
- sinamone - 0,5 tsp.
Litokisetso
- Abela litamati tse tala mabothong.
- Li-tomate li tšeloa ka makhetlo a mabeli ka metsi a belang, e le hore nako le nako ha litholoana li bolokiloe tlas'a sekwahelo metsotso e 15.
- Jusi ea tamati e phehiloe ka letsoai, tsoekere le sinamone.
- Likoti li lahlela aspirin 'me li tšollela ka lekhae la langa le le lej.
- Matati a tala a kokong ntle le asene, koahela pele o pholile.
Litamati tsa tamati tsa mariha ntle le asene
Ho noa mongoana habonolo ntle ho asene ka mokhoa o latelang ho tla lumella hore o fumane kopo ho litholoana tse kholo tse sa kenngoa ka ho feletseng ka nkho. E lokisitsoe ka tsela e tšoanang, tomate e boloka tatso e ncha, ho fumana piquancy e nyenyane. Mokelikeli o khethehileng o tla fana ka makhasi a celery kapa basil, a behiloeng ka tlas'a litanka.
Lijo:
- tamati;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 1 tbsp. khaba;
- konofolo, celery kapa makhasi a basil.
Litokisetso
- Beha konofolo e nang le sliced le litlama ka tlase ea makotikoti.
- Lijana li tletse litamati tse nkiloeng.
- Pheha metsi ka letsoai, tšela mabothong.
- Latisa lijana ka metsotso e 10, cap, tšela.
Tomate ka tsela e batang ea mariha ntle le asene
Litamati tse nkiloeng ka ntle ho asene, ho nahanisisa ka likhothaletso tse latelang li tla u lumella hore u fumane bohobe bo monate bo monate ntle le phekolo ea mocheso. Mokhoa ona o loketse ho ba teng ka joala bareng, serapeng se batang sa serame kapa sebaka se sa lefelloeng sehatsetsing, kaha kamora ho qaptjoa ha makotikoti ho bolokiloe feela serame.
Lijo:
- tamati - 2 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 2 tbsp. likhaba;
- meroho, linoko, garlic.
Litokisetso
- Mabothong a beha meroho, linoko, a hlatsoa litamati.
- Qolla letsoai metsing a hloekileng a batang, tšela brine ka setsing.
- Koahela lijana ka li-capron lids le ho li hloekisa serame.
- Salted tomate batang tsela ntle le asene e tla ba e loketse ho sebelisoa ka mor'a likhoeli tse 1.5.