Azu ke lijo tse tloaelehileng le tse monate tsa lijo tsa Tatar, tse phehiloeng nama le meroho ka tomate mongobo . Ka lebaka la tomate e nang le lero, nama e ba e bonolo haholo, 'me bongata ba meroho bo etsa monko o monate. Re fana ka maikutlo a hore u phehele ace ea nama ea Turkey kajeno.
Azu ho tloha Turkey ho multivark
Lijo:
- turkey - 800 g;
- tleloubu - likotoana tse peli;
- safrone - haeba e lakatsa;
- pickled likomkomere - 1 sengoathoana;
- lihoete - lithane tse peli;
- langa le le lej - 1 pc.;
- Curcuma, lierekisi tse khubelu tsa pepere, li-e-latsoa;
- ho lekaneng ho ea ho pilaf - 0.5 tsp.
- moro oa khoho - 800 ml;
- tsoekere - 0,5 tsp.
- leoatle la letsoai.
Litokisetso
Joale u bolelle kamoo u ka phehang azu ho tloha Turkey. Ka hona, beha safrone ka sekotlolo mme u tšollele metsi a futhumetseng ka metsotso e ka bang 10. Litapole li hlatsuoa, li tšeloa ka metsi a belang, ka hloko li qhibiliha ebe lia khaoa. Tlelou e hloekisoa, e silafalitsoe ka semirings 'me re e fetisetsa metsotso e 5 ka oli ea limela. Ebe u eketsa lihoete tse grated ho eona 'me u potlaka ka metsotso e meraro.
Lijong tse ling, rona tomate, tomate le likomkomere mme ka mor'a metsotso e 2 re li tlosa mollong 'me re li kopanya le motsoako oa onion-carrot, ho kopanya hantle. Hona joale hlakola ka sesepa sa infusion. Re sebetsana le nama ea likhoho, ho etsoa likotoana tse ngata le fry ka sekotlolo sa oli ea multivark, ka mor'a metsotso e 5 u kenyelle motsoako oa meroho, tšela moriana oa soy, moro oa linku le safrone ea infusion. Etsa ntho e 'ngoe le e' ngoe ho latsoa, nako le linoko, tlosa "Tlosa" moeeng 'me u lokise azu ho tloha Turkey le meroho ka metsotso e ka bang 25-30. E ntle lehlakoreng le sejana ho ena sejana tla phehiloeng buckwheat le raese.
Recipe bakeng sa nama ea Turkey
Lijo:
- turkey fillet - 800 g;
- tleloubu - likotoana tse tharo;
- lihoete - likotoana tse peli;
- pickled likomkomere - 1 sengoathoana;
- langa le le lej - 1 pc.;
- moro - 800 ml;
- 1 tbsp. khaba;
- linoko - ho latsoa.
Litokisetso
Pele re lokela ho lokisa meroho eohle: khaola langa le le lej ntle le letlalo le lehlaka le tšesaane; onion e silafatsoa ka semirings; lihoete le likomkomere tse tharo ka teurochke e kholo. Hona joale fry lieiee ka metsotso e 5 ho isa halofo e pheha, eketsa lihoete le ho feta ka metsotso e 3. A arohane ka tranelate ea pere e entsoeng ka tomate le likomkomere, tlosa mocheso ebe o kopanya le onion - rantipole motsoako.
Nama e khaola likarolo tse ngata, ka lehlakoreng le leng ka oli ea meroho ka metsotso e 5, eketsa meroho, linoko, tšela moro le stew ka tšepe e entsoeng ka metsotso e 30 tlas'a sekwahelo mollong o monyenyane. Metsotso e 10 pele re itokiselitse, re qeta nako e le 'ngoe ka Tatar ho tloha Turkey le mokelikeli oa leroli' me re hlohlelletsa hantle.
Azu ho tloha Turkey le li-mushroom
Lijo:
- Turkey maqeba - 1 lik'hilograma;
- botoro - 30 g;
- phofo ea koro - 1 tbsp. khaba;
- tleloubu - likotoana tse peli;
- metsi a chesang - 1 ntho;
- moro oa khōhō - 1 ntho;
- tamati ea tamati - 50 ml;
- li-mushroom tse ncha - 100 g;
- lehlaka la celery - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Thyme, linoko - ho latsoa;
- tranelate e bolila kapa tranelate - 60 ml.
Litokisetso
Khaola litlhaku tsa Turkey ka lihlopha, letsoai le pepere nama ea ho latsoa. Liieee le lihoete lia hloekisoa ebile lia khaoha. Dice celery, le
Fafatsa meroho e nang le phofo mme u tsoele pele ho pheha metsotso e meng e 7. Ebe o tlosa pan e tsoang ka mollong, tšela metsi le moro. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, nako le linoko, ho beha li-tranche tse nang le tranelate, eketsa tranelate e bolila, tamati ea langa le le lej, kopanya le ho tlosa azu ho tloha Turkey bakeng sa metsotso e 25 le sekoahelo se koetsoeng mocheso o mofuthu.