E 'ngoe ea lijo tse hlabosang tse thahasellisang tafoleng ea hao e ka ba nkho ea morara o khethiloeng, e ka kotuloang mariha. Tokisetso e bonolo joalo e tla ba ho eketsa tšebetsong ea lekala la chisi le ho khaola nama.
Morara oa marinate oa mariha ntle le sterilization
Esita le ntle le ho hlahisa litholoana, morara o joalo o tla lula setulong sa sehatsetsing ka likhoeli tse peli, ka lebaka la marinade ea pele e thehiloeng ka veine e tšoeu. Asiti le joala tse nang le veine le morara li tla sebetsa e le li-preservative tsa tlhaho.
Lijo:
- veine e tšoeu e omileng - 740 ml;
- tsoekere - 65 g;
- monokotšoai oa morara - 950 g;
- Lemon lemon - 1 tbsp. khaba.
Litokisetso
Pele o lokisetsa ho itokisa, lokisa lijana tseo monokotsoai o tla khethiloe ka tsona. Lijana tse joalo li lokela ho etsoa ka polasetiki ea lijo, khalase, kapa e koahetsoeng ka enamel. Tlatsa lijana tse khethiloeng ka veine mme u fafatse tsoekere. Hlahisa ntho e 'ngoe le e' ngoe ho fihlela likristale li qhibiliha. Beha monokotsoai o hlatsoitsoeng pele ho marinade 'me u kenye ntho e' ngoe le e 'ngoe ka lehlakoreng la lemone. Tšela sekontiri ka har'a linkho tse khabisitsoeng mme u ikoahele ka likhahla tse koahetsoeng.
Morara oa morara oa mariha - risepe
Moeti ea thahasellisang tafoleng ea hau e ka ba morara o monate, o tlatsetsa lijana ho tloha nama. Ka pelong ea marinade, re ile ra etsa qeto ea ho sebelisa asene ea cider ho e-na le tafoleng e tloaelehileng, hobane e na le tatso e natefetseng le e ngata.
Lijo:
- morara o mofubelu - 480 g;
- asene ea apole - 235 ml;
- metsi - 55 ml;
- tsoekere - 145 g;
- cinnamon stick;
- buds ea carnation - 3-4 likotoana;
- Peō ea mosetareta - likarolo tse 4-5;
- lierekisi tsa pepere - lik'hilograma tse 3.
Litokisetso
Pele u pickling morara nakong ea mariha, etsa bonnete ba hore monokotšoai o hlatsuoa hantle. Kaha karolo ea morara e na le tomoso e ntle, tlhoekiso e sa lekaneng e tla etsa hore marinaded preforms e phatlohe.
Lokisetsa morara, o o ajoe ka har'a linkho tse hlatsoitsoeng hantle le tse entsoeng ka pele. Hang-hang tšela se ka hare ho linkho ka asene marinade. Mantsiboea a lokiselitsoe ka tsela e latelang: eketsa asene ho enamelware, eketsa metsi le linoko tse tsoang lenaneng lena. Ha methapo ea metsi e tlosoa mollong 'me e tšolleloa ka har'a linkho.
Ha u roala likhahla, hang-hang u li rosetse morara oa marinate nakong ea mariha ka mosetareta le linōko.
Morara oa morara oa mehloaare nakong ea mariha
Meroho ea morara e tšoana le mehloaare eseng ka ntle feela, empa hape ho latsoa, ha e sa tsoa hloekisa, empa ka mor'a ho qeta nako e itseng marinade, mohope oo re tla o fa ka tlase.
Lijo:
- morara - 980 g;
- veine ea veine - 480 ml;
- tsoekere - 15 g;
- konofolo - meno a 3;
- letsoai - 35 g;
- lekala le lenyenyane la rosemary;
- li-flakes tsa ½ tsp.
Litokisetso
Ka mor'a ho hlatsoa morara le ho qhekella, moo o rerileng ho o kotula, nka marinade. Ka saucepan, kopanya veine ea veine le khalase ea metsi, tsoekere, e sithabetseng konofolo cloves, letsoai, leli le rosemary makhasi. Ha metsi a marinade a tšela ka nkho ho e-s'o tle ka morara. Koahela linkho ka likoahelo 'me u tsamaee ho senya. Nako ea ho qetela e itšetlehile ka mokhoa o khethiloeng oa ho thibela sterilization le boleng ba makotikoti ka bobona.
Recipe ea morara o khethiloeng ka letsoai le linoko tsa mariha
Lijo:
- morara - 1,1 kg;
- veine ea veine - 420 ml;
- metsi a 240ml;
- letsoai - 45 g;
- tsoekere - 340 g;
- pepere e ntšo - lierekisi tse 10;
- Peō ea mosetareta - lik'hilograma tse 20.;
- komine - teaspoon e 1;
- Li-clove - li-buds tse 15;
- makhasi a laurel - likotoana tse 8;
- li-cinnamon lithupa-3 li-pcs.
Litokisetso
Abela morara o hlatsoitsoeng holim'a linkho tse hloekileng. Pheha marinade ho tsoa lintlheng tsa lenane. Tšela likarolo tse chesang tsa marinade tse kenngoeng ka makotikoti, ebe u koahela li-lids ebe o romela ntho e 'ngoe le e'