Jam ho tloha diperekisi, e entsoeng ka litholoana tse ntle ka lehlabula, e tla ba e 'ngoe ea lijo tse tsoekere ka ho fetisisa nakong ea mariha. Monko o monate le tatso ea lijo tse monate li tla phahamisa maikutlo, ho u hopotsa matsatsi a futhumetseng a letsatsi, 'me mokhoa oa eona o nepahetseng o tla iponahatsa ka boeona ka boeena le ka ho baka.
Joang ho pheha jeme ho tloha diperekisi?
Cook perekisi jeme ha ho thata, haholo-holo haeba u qala ho khetha molemo ka ho fetisisa risepe le tloaelana le mokhoa oa eona bolaoa. Ho khomarela melao e bonolo le ho tseba maqheka a mang a ho lokisetsa, bohle ba ka fumana liphello tse lakatsehang.
- Bakeng sa kotulo, o lokela ho khetha e butsoitseng, e nkhang hamonate, empa ka tholoana e tiileng ea nama, e hloekisitsoeng hantle le ho tlosa likoting.
- Jam ho tloha diperekisi e tla ba e monate haholoanyane ha u etsoa, haeba u tlosa letlalo pele. Bakeng sa sena, li-blanc li tšeloa metsing a belang metsotso e 2, li kenngoa metsing a batang ebe li hloekisoa.
- Phula e lokiselitsoeng e entsoe ka likaroloana, li-cubes kapa li-slice tse sa hlahellang.
- Setsi sa litholoana se tlatsitsoe ka tsoekere mme qetellong ea ho pheha, lero la citric kapa lero la lemone le kenngoa, e seng feela lekanang tatso ea monate, empa e boetse e thibela tsoekere ea eona nakong ea polokelo.
- Pheha monate ka mekhahlelo e 'maloa kapa ka nako e le' ngoe 'me u chese ka har'a linkho tse omeletseng.
- E koetsoe ka li-containers tse phehiloeng tse phehiloeng ka mocheso o kenngoeng ke mocheso o koahetsoeng le o setseng ho fihlela o pholile ka ho feletseng.
Jam ho tloha diperekisi "Pyatiminutka"
Pherekano ea perekisi, mohloli oa mariha oo ho tla hlalosoa ka oona pele, o fumana phekolo e fokolang ea mocheso, ka lebaka leo ho ka khonehang ho ba monko o monate haholo le o monate ho latsoa. Ho phaella moo, ntlha ena e tla lumella li-vithamine ho bolokeha le matlotlo a bohlokoa a litholoana tsa motheo le botšepehi ba likarolo tsa eona.
Lijo:
- diperekisi - 1 lik'hilograma;
- tsoekere - 600 g;
- oli e citric - pinch.
Litokisetso
- Liperekisi li lokiselitsoe, li khaoletsoe, li koahetsoe ke tsoekere 'me li tloha ho arola lero bakeng sa lihora tse 4-6.
- Beha mosebetsing ka poleiti, eketsa acid e citric mme u lumelle boima hore bo phehe, bo hlohlelletse.
- Ho jamella ho tloha ho liperekisi ka metsotso e 5, tšela lijana tse sa beheng, tiisa, u phuthe.
Jam ho tloha diperekisi le Lemon
Lokisetsa jeme ea jere ea mariha nakong ea mariha e ka ba ka ho tlatsoa hamonate. Bakeng sa sena, palo ea litholoana e tlatsitsoe eseng feela ka lero la lero la lemone, empa le ka li-zest (ntle le karolo e tšoeu), ka lebaka leo monate o monko o monate hape o monate haholoanyane. Haeba o lakatsa, monate o ka pheha ka ginger, ha o kentse motsoako o senyehileng ka monate o monate hammoho le lero la lemone.
Lijo:
- diperekisi - 1 lik'hilograma;
- tsoekere - 700 g;
- metsi - ¼ senoelo;
- Lemon - 1 pc.
Litokisetso
- Lokisetsa liperekisi, khaola ka lihora tse 'maloa' me u tšollele tsoekere, u kenye lemon peel.
- Eketsa metsi, tlisa sepakapaka ho pheha 'me u lumelle ho pholile.
- Pheta mocheso o futhumatsang le o pholileng ka makhetlo a mararo.
- Fana ka monate hape ho pheha, eketsa lero la lemone, pheha ka metsotso e 5.
- Tšoara sepere se chesang sa perekisi ka nkho, phuthela.
Recipe ea jeme ho tloha ho liperekisi
Ho pheha perekisi jeme lilae , u lokela ho khetha monate, empa litholoana tse seng kae tse sa butsoang 'me, ha u li tlosa ka majoe, u li khaole ka likhahla tsa boima bo batlang. Tabeng ena, u ka tlohela letlalo, empa pele ho moo, u lokela ho hlatsoa litholoana hantle ka borushana, u tlose holimo moriri o motle.
Lijo:
- diperekisi - 1 lik'hilograma;
- tsoekere - 800 g;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
- Lokisetsa liperekisi, khaola likarolo, tšela tsoekere 'me u tsamaee lihora tse 8.
- Etsa mosebetsi oa ho sebetsa ka setofo 'me u lumelle ho pheha.
- Tlosa sejana ho tloha mocheso 'me u se tlohele ho pholile.
- Pheta phetoho makhetlo a mararo.
- Pheha monate oa metsotso e 5, u eketsa lero la lemone, 'me u tšollele lijana.
- Tšoaea jeme e monate ho tloha liperekisi ebe u fetela ho fihlela ho pholile.
Jam ho tloha ho apricots le diperekisi - risepe
Ho tsotehang ho monate ho tla ba jeme ho tloha diperekisi le apricot. Mantsiboea a mangata a ka nkeloa sebaka, haeba a lakatsa, ka li-nectarine, a siea likarolo tsohle tse setseng tsa ho lokisetsa monate o sa fetoheng. Ho hlahisa monko o monate le monko o monate oa kernel ho tloha majoeng a apricot, haeba u eketsa likotoana tse fapaneng sethaleng sa ho qetela sa ho pheha.
Lijo:
- diperekisi le apricots - tse 1 lik'hilograma;
- tsoekere - 1,5 kg;
- lero la lemone - 2 tbsp. likhaba.
Litokisetso
- Hloekisa ka hloko liperekisi le li-apricot, tlosa masapo le ho li khaola.
- Koahela litholoana ka tsoekere mme u tsamaee lihora tse 8.
- Senya boima ho pheha, pheha ka metsotso e 3-5, lumella ho pholile.
- Pheta ho futhumatsa le ho pholile ka makhetlo a mararo.
- Eketsa jeme ho tswa ho apricots le diperekisi lero la lemone 'me, haeba ho lakatseha, lahlela lijo tse 5 ho tloha majoeng a apricot, pheha phekolo ea metsotso e 15, kokong.
Jam ho diperekisi tse pereki
Ntho e sa tloaelehang le e monate ho latsoa e ka hlajoa ke li-peaches tse teteaneng, li pheha ho ea ka recipe e latelang. Qalong le monko o monate oa monate o tla fana ka lierekisi tsa pepere e pinki, linoko le koena. Ho phaella moo, ka lebaka la thepa ea bohlokoa ea motsoako oa motheo, mosebetsi oa matsoho o hlolla haholo.
Lijo:
- Liperekisi ke li-1 kg;
- tsoekere - 1 lik'hilograma;
- pepere e pinki - lierekisi tse 10-15;
- cardamom ea fatše - ¼ tsp;
- sinamone - ½ lithupa;
- lintlheng - 1 lekala;
- metsi - ¼ senoelo;
- lemon e kholo - 1 pc.
Litokisetso
- Liperekisi li tlosa letlalo le masapo, li khaola likotoana.
- Kenya khase ea lemon, tsoekere 'me u tsamaee lihora tse' maloa.
- Tšela ka metsing, beha litlolo tsohle ebe u beha pitsa ea monate setofo.
- Fokisa boima ho a pheha, fokotsa mocheso ho tlase ho feta o mong le o nang le jeme ho tloha liperekisi tsa perekisi metsotso e 40.
- Susumelletsa lero la lero la lemone, tšela phekolo e chesang holim'a lijana, tiiso.
Jam ho tloha diperekisi le fragole
Ho bapala ka perekisi ke khabiso eo u ka e lekang ka nako e sa lekanyetsoang. Kahoo tabeng ena, litholoana tsa perekisi li kopantsoe le monate oa fragole, e leng se u lumellang hore u fumane litšobotsi tse fapaneng ka ho feletseng tsa litlolo tse monate tsa billet. Haeba o lakatsa, setho sena se ka tlatsitsoe ka linoko, ho eketsa naleli ea badjan, thupa ea sinamone kapa li-buds tsa majoe.
Lijo:
- diperekisi - 1 lik'hilograma;
- Fragole - 0,5 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- lero la lemone - 2 tbsp. likhaba.
Litokisetso
- Litapole tse lokisitsoeng le fragole li na le tsoekere 'me li siuoa bosiung bo bong.
- Etsa mosebetsi oa ho sebetsa ka setofo, lumella ho pheha le ho ea pholile.
- Pheta phetoho makhetlo a mararo.
- Ha ho futhumatsa ho qetela, lero la lero la lemone le tšeloa ka hare, monate o tetekoa ka metsotso e 10, o kenngoa ka makotikoti 'me o tiisitsoe.
Joang ho pheha jeme ho tloha diperekisi tse hlakileng?
Jam ho tloha diperekisi le yellowfin , e phehiloe ho ea ka sekhahla se latelang, se fetoha se monate, se hlakileng haholoanyane ho feta se tloaelehileng 'me se na le sejo se ntle sa jelly. Ho phaella moo, ts'ebetso eohle e kenngoa ts'ebetsong ka potlako, e sa hlokahale ho qeta nako e telele ea ho pheha le ho pheha nako e telele kapa ho phalla nako e telele.
Lijo:
- diperekisi - 2 kg;
- zheliks - 1 sachet;
- tsoekere - 500 g;
- metsi - 30 ml.
Litokisetso
- Liperekisi li lokiselitsoe, khaola.
- Eketsa metsi mme o tsoakane le lisepisi tse peli tsa tsoekere zheliks.
- Fokotsa tholoana ea litholoana ho pheha, tšela tse ling kaofela tsa tsoekere, pheha ka metsotso e 7, u susumetsa.
- Ba tšela jeme ka makotikoti, likoti, koahela.
Jam ho tloha diperekisi le lialmonde
Tšimoloho e sa tloaelehang e tla ba jeme ea jerekisi le lialmonde. Linate li fana ka litokisetso tsa ho ntlafatsa le ho fetola litšobotsi tsa tatso. Recipe e bolela bonyane bo lumelletsoeng boholo ba tsoekere e nang le granulated. Haeba ho lakatseha, lijo tse ling li ka etsoa tse monate, empa ka nako e le 'ngoe eketsa lero la lemone.
Lijo:
- diperekisi - 1 lik'hilograma;
- lialmonde - 100 g;
- tsoekere - 300 g.
Litokisetso
- The lokiselitsoeng khaola makhasi a diperekisi e koahetsoe ka tsoekere le tloha ka bosiu bosiu.
- Etsa boima ho pheha, pheha metsotso e 10, fa lihora tse 'maloa ho noa.
- Hape u lokisetsa ho pheha, eketsa lialmonde tse hlakileng, pheha ka metsotso e 5.
- Jeme e tiisitsoe ka har'a linkho, e phuthetsoe.
Peach jeme ka multivariate
Ho jer jeme ho tloha diperekisi ho multivarquet ho bonolo haholo ho feta ka setofo. Ho phaella moo, ha u ntse u pheha, ha ho hlokahale hore u eme ho fihlela tholoana e lumelloa ho ea lero la metsi, kapa ka nakoana u kopanya lintho ha u ntse u pheha. Tsela e le 'ngoe feela ea mokhoa oo ke mokhoa o fokolang haholo oa lintho, o ka lokisoang ka nako e le' ngoe.
Lijo:
- diperekisi - 700 g;
- lero la lemone - 1 tbsp. khaba;
- tsoekere - 300 g.
Litokisetso
- Phula e khethiloeng ea diperekisi hammoho le tsoekere e kenngoa ka sekotlolo.
- Tlosa mokhoa oa "Tlosa" bakeng sa hora.
- Eketsa lero la lero la lemone, fa sesepa ho pheha ka "Steam Cooking" kapa "Baking" mode, e tletse lipitsa, e tiisitsoe.