A re thabiseng beng ka rona le metsoalle ka pere e ntle e tsotehang e entsoeng lapeng. Pear jam e entsoeng ka maiketsetso e phethahatsa tee ea tee kapa e tla ba motsoako o babatsehang bakeng sa ho tlatsa thepa ea lehae e besitsoeng kapa li-dessert. 'Me u ka e pheha ka bobeli setofo le ka har'a li-stove, e leng ho tla nolofalletsa mosebetsi haholo le ho boloka nako.
Pear jeme bakeng sa mariha - risepe
Lijo:
- lipere - 2 kg;
- tsoekere ea granulated - 400 g;
- metsi a hloekisitsoeng - 500 ml;
- acid e citric - 10 g.
Litokisetso
Bakeng sa ho lokisoa ha jeme re khetha lipere tse monate tse monate, re li hlatsoa metsing a batang, ho tlosa li-peduncles, ho ntša motsoako le lipeo, ebe u khaola litholoana ka likarolo tse lekanang ebe o khetha sejana se nang le metsi. Re tlatsa metsi a hloekisitsoeng mme re fumana lijana ka lipere tsa mollo o itekanetseng. Mofuthumetsa ho pheha le ho omisa ka mocheso o tlaase ho fihlela ho bonolo hamonate.
Hona joale re lokela ho fetisa jeme ea pere ka har'a grinder ea nama. Ho etsa sena, lahlela likaroloana tse bonolo tsa litholoana ho colander, etsa bonnete ba hore u boloke sirapo, 'me u fane ka metsi a monate. Ho phaella moo re sotha pear ka ho grinder ea nama, ha e le hantle haeba e e-na le nozzle bakeng sa lero, re fumana litapole tse mashed ka sekoapeng, tšela ka sirapo eo re e bolokileng pele, tšela ka tsoekere, sebaka ka mocheso o itekanetseng le ho pheha, o hlohlelletsa metsotso e mashome a mabeli kapa ho fihlela bongata ba tsona. Qetellong ea ho pheha, eketsa acid e citric, diluted ka metsi a chesang haholo, 'me u kopanya hantle.
Ha re le malala-a-laotsoe, re jala monko o monate oa pere ho feta pele o ne o lokiselitse lijana, o li pata ka lihlahisoa tse omeletsoeng, o retelehela fatše 'me u li siee ho pholile ka tlas'a kobo e mofuthu.
Mela-pear jeme ho multivark
Lijo:
- lipere - 0.5 lik'hilograma;
- liapole - 0.5 lik'hilograma;
- tsoekere e nang le granulated - 0,7 kg;
- Lemon - 150 g.
Litokisetso
Lierekisi le liapole li hlatsuoa hantle ka metsi a batang, re tlosa li-pedicels, re tlosa mokokotlo ka lipeo ebe re khaola litholoana ka likaroloana kapa lihlahisoa tse sa fetoheng. Re beha litholoana ka likarolo, ho tšela tsoekere 'me re emelle mocheso oa motšehare ka hora e le' ngoe ho arola lero. Ebe o khetha mosebetsi oa "Baking" ha ho bontšoa sesebelisoa 'me ka mora metsotso e mehlano, ha tsoekere e qhibilihile, hlohlelletsa likarolo tsa sekotlolo, suthela seletsa ho "modela"' me u phehe jeme ka hora le halofo. Metsotso e mehlano pele pheha e fela, eketsa lero la lemon le ho kopanya.
Ha re itokiselitse re fa jeme hanyenyane hore re pholile, re e tlisa sebakeng sa litapole tse pholileng ka thuso ea blender, re boetse re e tlohela, 'me re tšollela linkho tse thibelitsoeng. Re kenya lijana ka likhaba tse nyenyane, retelehela fatše ka tlaase 'me u ba tlohele ho pholile ka ho feletseng tlas'a kobo e mofuthu.
Joang ho etsa pear jeme le lirase ka har'a multivark?
Lijo:
- lierekisi - tse 1 lik'hilograma;
- tsoekere e nang le granulated - 0,7 kg;
- li-orange - 200 g;
- Lemons - 150 g.
Litokisetso
Re hloekisa likhaba tse hlatsoitsoeng ho tloha ho bakoang le likokoana-hloko ka peo ebe re khaola likaroloana kapa lihlahisoa tse sa fetoheng. Li-orange le limunu li hlatsoa ka hloko, li tšela metsi a belang metsotso e 'meli, ebe li tsoa, li khaola likoto ebe lia tlosa. Re fetisetsa litholoana tse lokiselitsoeng ka grinder ea nama ka grate e ntle ebe re jala letšoele le hlahang ka bongata. Tšela chelete e hlokahalang ea tsoekere e nang le granulated, kopanya. Re beha "mode ea ho baka" 'me re phehe jeme ka lihora tse peli kapa ho fihlela ho lekanngoa hoa bohlokoa ho billet.
Ha re le malala-a-laotsoe re jala jeme ka lijana tse nyenyane, re li tiisa ka lids tse ommeng tse omeletseng 'me re li lumelle ka mokhoa o tsitsitsoeng.