Salo ka brine

Salo ke sehlahisoa se ratoang ho ba bangata, tseo u ke keng ua li reka 'marakeng feela, empa hape ka monate u iphehele lapeng. E tla ba monko o nkhang hamonate le o monate haholo. Kajeno re tla u bolella kamoo u ka eketsang mafura a letsoai ka brine.

Salo ka brine

Lijo:

Litokisetso

Bakeng sa ho jala bakonni ka serame se batang, nka sekoahelo se tebileng, tšela metsi a hloekileng ho eona, tšela ka letsoai mme u behe lijana ka har'a mollo. Re tlisa metsi ho pheha, ebe o pholileng brine ho fihlela mocheso oa motsoako. Salo e arotsoe likotoana, hlatsoa 'me o omme. Ebe o tšela sekhele ka seng ka konofolo e tlotsitsoeng 'me u kopane le lekhasi la laurel le pepere ka nkho e hloekileng, eseng ramming. Ka mor'a sena, tšela mafura ka cooled brine mme u tsamaee matsatsi a mararo. Ka mor'a moo, tlosa nkho ka sehatsetsing le letsoai bakeng sa matsatsi a mang a 5-10. Ho itokiselitsoe ka letsoai ho nkiloe ka nkho ka brine, e omisitsoe ka thapa ea pampiri, e tšeloa ka linoko, e koahetsoe ka pampiri e teteaneng ebe e kenngoa ka har'a eferete.

Kakaretso bakeng sa salting ka hare ho nkho

Lijo:

Litokisetso

Pele o noa leqeba le konofolo ka brine, lokisetsa sehlahisoa, se se etse ka nyenyane tse longitudinal likotoana. Ka sekotlolo, tšela letsoai, tsoekere, tšela metsi 'me u lahlele pepere e nyenyane ea fatše. Motsoako o hlahisoang ke motsoako o hloekisa mafura 'me o o beha ka thata nkho. Pakeng tsa likotoana ho na le lekhasi la laurel le konofolo e entsoeng. Re tlatsa sesepa se setseng mme re kenya thepa e holimo. Re tlosa mosebetsi ka sehatsetsing ka libeke tse tharo. Khaotsa mafura a phethiloeng 'me u phuthe sepate se seng le se seng pampiring e teteaneng.

Salo ka hot brine

Lijo:

Bakeng sa brine:

Ho apara:

Litokisetso

Salo e hlatsuoa, e omisitsoe ka thaole ea pampiri ebe e arotsoe likarolo tse tharo. Hona joale e-ea ho itokisetso ea lijo-thollo: metsing a belang a lahlele lekhasi la laurel, peppercorns, letsoai, cloves le konofolo e qhibilihileng. Re pheha hoo e ka bang metsotso e 2, ebe re e tlosa mollong. Tlatsa mafura ka chefo e chesang le ho koahela ka poleiti holimo. Ka mor'a ho pholile, re tlosa lijana ka sehatsetsing ka matsatsi a ka bang 3. Kamora nako e fetileng, tlosa mafura 'me ue omelle holim'a thaole ea pampiri. Konofolo e hloekisoa, e tlatsitsoe ka har'a mochine oa khatiso, ho eketsa linoko le paprika ea grated. Re hloekisa motsoako o lokisitsoeng ka mafura a lokisitsoeng, koahela sekhechana se seng le se seng ka filiming ea lijo ebe oa e tlosa ka letsatsi ho lekhalo. Sehlahisoa se felileng se fetoha se monate haholo, se monate ebile se khotsofatsa.

Salo ka brine le peele ea onion

Lijo:

Litokisetso

A saucepan le metsi a batang, lahlela ea laurel lekhasi, onion husks le tšepe pelepele. Ka letsoho le lengata, apara mollo o matla mme o tlise ho pheha. Ebe ka bonolo u beha bohobe, u khaole, 'me u phehele metsotso e 10-15. Ka mor'a moo, re tlosa lijana tse tsoang ka poleiti ebe re pholile li ka hare. Ka mor'a moo, re tlosa mafura a marine bakeng sa letsatsi ka sehatsetsing, ebe joale o jala likarolo tse khethiloeng ka poleiti ebe o omella metsotso e 15. Konofolo e hloekisoa, a re keneng mochine oa khatiso 'me re phunyeletse ka ho feletseng likarolo tsohle. Re boloka mafura ka sehatsetsing letsatsi le le leng, ebe re o sebeletsa tafoleng.