Lijo tsa Japane ke lijana tsa setso le tse ratoang haholo tsa lijo tsa naha tsa letsatsi le ntseng le phahama. Li phehe hantle feela, hammoho le meqolo kapa sushi. Sopho e entsoeng "Chuvan mushi" - Sopho ea Japanese-egg-cream le lijo tsa leoatleng, khōho le meroho. Sejana se entsoe ka sejana se arotsoeng ka metsing a ho itlhatsoa ka metsi, se koahetsoeng ka lids kapa ka filimi e matlafalitsoeng ea lijo. A re se ke ra senya nako lefeela 'me re ithute lipepepe bakeng sa ho pheha lijo tse monate le tse sa tloaelehang tse tla khabisa ka ho feletseng tafole ea lijo tsa letsatsi le letsatsi.
Recipe bakeng sa sopho ea Japane "Chuvan Mushi"
Lijo:
Bakeng sa sopho:
- thipa ea khoho - sengoathoana se le seng;
- soy sauce - 2 tbsp. likhaba;
- ka lebaka la - 1 tbsp. khaba;
- Li-mushroom tsa Shiitake - likarolo tse 4.;
- Japanese parsley - ho latsoa;
- Morena prawns - li-4 maqheka.
Bakeng sa motsoako oa mahe:
- lehe la khōhō - 2 pcs;;
- moro oa khoho - 2 lintho;
- letsoai - pinch;
- soy sauce - 0,5 tsp.
Litokisetso
Joale u bolelle hore na u ka lokisetsa joang sopho ea Japane "Chuvan Mushi". Kahoo, ho tloha mokotleng oa khōhō, re tlosa letlalo, re tlotsa mafura 'me re khaola nama ka likotoana tse nyane. Re a pheha ka metsi a letsoai, ho phaella ka lebaka la le soy sauce ho ea moro. Li-mushroom tsa Japane li-shinkuem lipoleiti. Joale e-ea ho lokisoa ha motsoako oa lehe. Ho etsa sena, likarolo tsohle, ntle le mahe, li kenngoa ka sekotlolo ebe li tlisa pheha. Lumella boima bo pholile ka ho feletseng.
Mahe a kena ka sekotlolo se arohileng 'me ka bonolo a ba kopanya. Eketsa ka hloko sekhahla se hlahisoang ke motsoako oa mahe, ebe o se tlohela ka sefate ho etsa motsoako o homogeneous.
Hona joale sekotlong se seng le se seng sa tšebeletso re beha nama ea khōhō, li-shrimps tse hlahisitsoeng le li-mushroom. Butle-butle tlatsa litaba ka motsoako. Beha sefahleho sa filimi e 'ngoe le e' ngoe ea sekotlolo 'me u e phunye ka bonolo le eona ea menoana libakeng tse' maloa. Re beha likotlolo ka sekotlolo se seholo se tletseng 1/3 ea bophahamo ba pial ka metsi a chesang. Pheha ka mocheso o fokolang ka metsotso e 15-20, empa u se ke ua lumella metsi ho pheha e le hore e se ke ea tlatsa sejana sa rona.
Ebe joale re leka ho lokisa sopho ka thupa ea lehong, haeba ho hlakile metsi a hlakileng, joale sopho e se e loketse! Re khabisa "Chavan-mushi" ka li-parsley tsa Japane tse ncha-mitsuba.
Recipe ea sopho "Chuan Mushi le Chicken"
Lijo:
- lehe la khōho - likotoana tse tharo;
- moro oa khoho - 500 ml;
- soy sauce - 4 tbsp. likhaba;
- white wine e omileng - 3 tbsp. likhaba;
- khoho e phehiloeng - 100 g;
- li-prawns tsa morena - likotoana tse 4;
- lisebelisoa tsa lehlaka - 4 maqheka.;
- ka lebaka la - 1 tbsp. khaba;
- Machaena a omileng kapa li-mushroom tse tloaelehileng - likarolo tse 4.;
- tsoekere - pinch;
- peō ea makotikoting - 2 tsp;
- parsley - bakeng sa mokhabiso.
Litokisetso
A moro oa pele oa pheho o phehiloeng o phehiloeng , eketsa moriana o monyenyane oa soya le veine e tšoeu e omileng. Ebe o tlosa sekoahelo ka bonolo ebe o beha hore e pholile. Khoho e khaola likoto, e behe
Li-mushroom tsa Machaena li ile tsa kenella esale pele ka 100 ml ea metsi a futhumetseng, ebe li sila. Eketsa tsoekere metsing 'me u tšollele merosa oa soy. Li-mushroom tsa Cook ho fihlela metsi kaofela a fetohile mouoane. Ho e-na le li-mushroom tsa Chaena, u ka sebelisa li-mushroom tse tala, li li belise ka marinade a tšoanang. Ka mor'a moo, re kenya lipitsa tse nang le makotikoti, limela tse qhibililoeng, li-shrimp le li-mushroom.
Lihoai tse arohaneng hantle li otloa hantle le motsoako, li kopane le moro o pholileng 'me butle-butle tšela motsoako holim'a linoelo. Li koahele ka likhahla mme u kenye sekoahelo se seholo, se tletseng metsi a chesang ka 1/3 ea bophahamo ba linoelo. Pheha metsotso e 15-20 ka mocheso o tlaase, ebe o hlahloba hore o itokiselitse. Sejo se lokiselitsoeng se khabisitsoe ka makhasi a parsley le likaroloana tsa lithupa tsa lehlaka .