Basebeletsi ba batlang ho fokotsa baratuoa ba bona ka sejo se sa tloaelehang, recipe e kang funch ea Sekorea, e ntle. Molemo oa lijo tsena ke boiketlo ha ho pheha le nako e fokolang e sebelisitsoeng ho pheha.
Joang ho pheha fuccoza Korean?
E le hore u lokise lijo tse joalo ka tsela e tloaelehileng ka Sekorea, u lokela ho latela liketso tse latellanang tsa liketso:
- Bakeng sa salate, meroho e sebelisoa: pepere, likomkomere, lihoete kapa Korea. Ba khaola likotoana, ba kopantsoe le letsoai le lehlabathe le ho tsoakane.
- Karolo ea bohlokoa ke ho tlatsa fuccoza Korean, e lokiselitsoeng ka ho kopanya soy sauce, asene, garlic le linoko (mohlala, coriander, paprika, pepere).
- Pheha limela tseo ka metsotso e 5 'me u li kopane le meroho le ho apara.
- Ho molemo ho romela sejana ka bosiu serame.
Funchoza, ea marinated ka Sekorea
Ntho e ikhethang ea sejana, e itšetlehileng ka tšebeliso ea ho tsuba, ke hore e ka chesoa hang ka mor'a ho pheha le letsatsing le hlahlamang. Ka nako e tsoanang, tatso ea sejana e tla ntlafala, kaha lijo tse tla ba le nako ea ho tsuba hantle. Ntho ea bohlokoa ea ho fumana lijo tse monate e nkoa e le sauce e lokisitsoeng hantle bakeng sa fuczzy ea Korean.
Lijo:
- moferefere - 100 g;
- likomkomere - sekoahelo se le seng;
- Lihoete tsa Korean - 50 g;
- konofolo - 2 cloves;
- soy sauce - 3 tbsp. l.;
- oli ea mohloaare.
Litokisetso
- Pheha litlolo. Li kopanye le lihoete tsa Korea. Kenya moriana oa soya.
- Cucumber khaola ka e hlobolisa, Finyella konofolo le hokela ho fucchise.
- Bohle ba fafatsa oli, e-re ema ka lihora tse 'maloa.
Recipe fuchozy Korean le meroho
Ho pheha ho tloaelehileng ho tloaelehileng ho fapana le meroho Korea. Meroho e mecha e tlatsa li-noodle tsa raese ka ho phethahetseng. Li-fung tse monate haholo tsa Korean, mohope oa tsona o akarelletsang ho tlatsoa ha meroho e kang pepere (e monate kapa e monate), likomkomere, radish, eiee, lihoete, li-mushroom.
Lijo:
- moferefere - 100 g;
- lihoete - 1 sengoathoana;
- likomkomere - likotoana tse peli;
- pepere - sekoahelo se le seng;
- konofolo - 1 clove;
- meroho;
- tlatsa bakeng sa fuchozy - 1 sachet (80 g).
Litokisetso
- Pheha sesepa 'me u se hlatsoe.
- Grate lihoete ka grater e ikhethang, hlakola 'me u tsamaee ho theha lero.
- Haeba ho se na lijo tse lokisoang, u ka iketsetsa eona, u etsa motsoako oa oli, asene, tsoekere, letsoai, coriander, konofolo, ginger, chili.
- Khaola likomkomere le pepere ho e hlobolisa, ho pata meroho.
- Beha marinated ka lihora tse 2 kapa ho feta.
Funchaz le khoho ka Sekorea
Kenyelletso e atlehileng ka katleho ke khokahano ea Sekorea le nama . Kopano ena ea lihlahisoa e etsa hore ho khonehe ho fumana motsoako o monate oa litlolo. Hantle haholo fuchoza hammoho le khōhō. Ho qeta pono e ntle ea lijo e tla thusa ho apara ka tsela e loketseng, e entsoeng motheong oa soy sauce le linoko tse monate.
Lijo:
- pepere - likotoana tse peli;
- moferefere - 200 g;
- khoho - 300 g;
- konofolo - 3 cloves;
- oli ea mohloaare - 3 tbsp. l.;
- lihoete - 1 sengoathoana;
- likomkomere - likotoana tse peli;
- soy sauce - 3 tbsp. l.
Litokisetso
- Pheha litlolo le likhoho. Khaola nama ka li-cubes.
- Khaola meroho e le lihlopha.
- Etsa ho apara: kopanya e nang le konofolo, oli, linoko.
- Tsohle kopanya. Funchoza, e phehiloeng Korean, e kolobetsoe lihora tse peli.
Funchoza ka nama le meroho Korea
E tummeng ebile e ke ke ea lebaleloa ke recipe ea fuchsa ea Korea le nama le meroho. Tsela ea khale ea ho pheha ke mefuta e fapaneng moo kolobe e sebelisitsoeng teng, empa mofuta leha e le ofe oa nama o lumelloa: nama ea khomo, khoho, turkey. Tatso e hloekisitsoeng ka ho feletseng ea mefuta eohle ea meroho, e khethiloeng ho ea ka tatso ea motho ka mong.
Lijo:
- nama - 300 g;
- likotlolo - likhasetso tse 0,5;
- Lihoete tsa Korean - 100 g;
- likomkomere - sekoahelo se le seng;
- pepere - 0,5 pcs.;
- konofolo - 3 cloves;
- oli ea mohloaare - 3 tbsp. l.;
- soy sauce - 3 tbsp. l.
Litokisetso
- Khaola nama hore e hlobolloe mme e hahe.
- Pheha li-noodle.
- Fula konofolo, khaola meroho, eketsa ntho e 'ngoe le e' ngoe ho nama hammoho le fungus le kopanya hantle.
- Nako le sauce le botoro. Funchoza ea Sekorea e sebelisoa kapele ka mor'a ho pheha kapa serame.
Funchoza ka Sekorea le omelette - recipe
Ho na le litsela tse ngata tseo ho hlophisoang ha tsona ka Korean ho etsoang lapeng. E 'ngoe ea likhetho tse atlehileng e tla ba ho nkeloa sebaka ke lihoete tsa Korea , e leng sejo se tloaelehileng haholo, holim'a omelet. O tla fana ka tatso e eketsehileng ea lijo le piquancy.
Lijo:
- moferefere - 100 g;
- tomate - likotoana tse peli;
- likomkomere - sekoahelo se le seng;
- mayonnaise - 1 tbsp. l.;
- lehe - sengoathoana se le seng;
- pepere - sekoahelo se le seng;
- soy sauce - 1 tbsp. l.;
- ho noa lijo - 20 g.
Litokisetso
- Kopanya lehe le mayonnaise le Fry ka ho etsa omelette.
- Khaola meroho e le lihlopha.
- Pheha lesela le ho le kopanya le meroho. Top ka motsoako oa ho apara le sauce.
Salate le li-fungus le lihoete tsa Korea
Ba phehileng ba bangata ba ileng ba etsa qeto ea ho etsa salate ea litholoana, mohope oa Sekorea o bolela tšebeliso ea lihoete. Motsoako ona o phethahatsa sejana ka ho phethahetseng 'me o kopantsoe ka mokhoa o tsotehang le li-noodle tsa raese. Joaloka apara, oli ea mohloaare e nang le konofolo e qhibilihileng e phethahetse.
Lijo:
- moferefere - 150 g;
- likomkomere - sekoahelo se le seng;
- Lihoete tsa Korean - 100 g;
- soy sauce - 30 g;
- konofolo - 3 cloves;
- oli ea mohloaare.
Litokisetso
- Pheha litlolo.
- Khaola likomkomere hore e be lihlopha. Li kopanye le li-noodle le lihoete.
- Shredded konofolo e kenngoa ho botoro. Ba rosetse sejana, 'me u tšollele ka mongobo.
- Hlohlelletsa. Funchoza, e phehiloeng Korean, e itokiselitse.
Funchoza le li-mushroom tsa Korean
Bakeng sa limela le ba khomarelang lijo, nama ea Korea e se nang nama e ntle. Lijo le tatso e ruileng ea sejana li fanoa ke li-mushroom, tse ka sebelisoang morung, tse ncha tse rekiloeng li-mushroom kapa makotikoting. K'hempe ea Korea ea ho tsuba e bolela hore meroho e sebelisoa e le lisebelisoa tse eketsehileng: lihoete, pelepele, eiee.
Lijo:
- khathatso - 250 g;
- li-mushroom - 300 g;
- lihoete - 1 sengoathoana;
- pepere - sekoahelo se le seng;
- onion - likotoana tse 2;
- konofolo - li-clove tse 4;
- oli ea meroho - 3 tbsp. l.;
- soy sauce - 2 tbsp. l.
Litokisetso
- Senya meroho.
- Ntlha ea pele, chesa onion, eketsa li-mushroom ho eona, kala ka metsotso e 5.
- Kenya karoti le pepere, emella metsotso e meng e 5.
- Eketsa konofolo le sauce, emolla ka metsotso e meng e 3.
- Pheha lesela le ho le kopanya le meroho.
Sopho le li-fungus Korean
Li-noodle tsa raese ha li sebelisoe feela ka mofuta oa salate, empa hape li sebelisoa ka sopho. Ho latela lits'ebeletso ha ho na ho tlosa boiteko bo bongata, empa qetellong ho tla ba le sejo se nang le phepo e nang le monko o monate. Ho ka fuoa piquancy e ikhethang ho yak, haeba u sebelisa mefuta e 'maloa ea nama, mohlala, nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
Lijo:
- nama ea kolobe - 250 g;
- mapheo a khōho - 5 lik'hilograma.;
- Peking hop - hlooho ea 1/4;
- ginger - 10 g;
- soy sauce - 10 ml;
- eiee e tala - sehlopha sa 1;
- khatello - 250 g.
Litokisetso