Curry ke lebitso le tloaelehileng bakeng sa mefuta e tloaelehileng ea mefuta e mengata 'me ka nako e ts'oanang lebitso la lijana tse ngata ka linoko tsena. Maikutlo a qalong a ho hlahisa lijo a tsoa India (setso sa lijo tsa Tamil), moo ho phehoang ho phehoang le ho bolokoa e le metsoako e omileng.
Hona joale curry e tumme haholo linaheng tse ling tse ngata, ho akarelletsa, le Thailand. Ho tloha mefuteng ea meetlo ea Maindia, Thai curry e fapane ka hore e pheha ebile e bolokiloe e le mongobo o mofutso o mongobo. Ho na le mefuta e mengata ea libaka tsa phepelo tsa Thai bakeng sa pope ea curry, har'a tsona ho na le mefuta e tšeletseng ea motheo e sebelisoang ho pheha lijana tse phahameng tsa Thai.
A re ba ithute haholoanyane. Metseng e meholo le e mahareng, lihlahisoa tsa 'nete li ka rekoa mafapheng a khethehileng a li-supermarket, mabenkele a Asia le limmaraka (hantle, kapa ntho e ka nkeloa sebaka ke lihlahisoa tse tšoanang).
Thai green curry le mongobo
Lijo:
- Coriander e tala (ke coriander) - e le sehlopha;
- pepere e lerootho ea pepere - 8-11 pcs.;
- lime makhasi - likarolo tse 5-8;
- lemongrass - 2-3 stems;
- shallots - 2 pcs. (kapa bulb e tloaelehileng);
- peo ea coriander - 1 tbsp. khaba;
- zire (komine) - 0,5 tsp.
- Motso oa galangal (kapa metso ea ginger) ke sengoathoana se bolelele ba 3 cm;
- lime - sekoahelo se le seng;
- dierekisi tsa pepere tse ntšo kapa tse nkhang hamonate - 0,5 tsp.
- Fish sauce sa Thai - 2-3 tsp.
- oli ea limela (mohlala, sesame) - hoo e ka bang 2-4 tbsp. likhaba;
- letsoai le phehiloe, ho molemo ho phunyeletsoa leoatleng le bulehileng - hoo e ka bang 1 tsp.
Litokisetso
Peō ea zira , coriander le pea li tšeloa ka pane e chesang e chesang 'me e futhumetse habobebe.
Tlosa lehlaka la pepere; khaba e entsoeng ka khase le khase, li-lemongrass, peeled galangal le makhasi a lime li lokiselitsoe ho sebetsa ka blender. Re beha lisebelisoa tsohle tse lokiselitsoeng le tse setseng ka sekotlolo sa ho sebetsa sa blender.
Eketsa lesela le tlosoa ka lime le lero le lenyenyane la lime. Re e tlisa ho e-na le homogeneity. Boloka ka sehatsetsing ka setsing sa khalase, se koetsoe ka thata, ka libeke tse ka bang 2. Phulong, u ka boela ua eketsa kokonate shavings, motso le celery meroho.
Hoo e batlang e tšoana (ka boholo bo ts'oanang), o ka lokisetsa lekhalo la setso le khubelu la Thai. Feela ho e-na le botala
Sebopeho sa setlolo se tloaelehileng sa yellow curry se akarelletsa coriander, komine, lemongrass, garlic, turmeric, leaf leaf, ginger, pepere ea cayenne, sinamone, linama le fenugreek, hammoho le lebese la kokonate le tsoekere ea palema.
Li-sauces tsena tsa setso li sebelisetsoa ho pheha lijana tse fapaneng (tlhapi, nama, meroho).
Ho etsa mohlala, ho pheha nama ea khoho ka Thai, u phehe nama e nang le eiee ka sekotlolo se nang le lekhalo la curry le ho sebetsa le raese.