Na u batla lijo tse bonolo tse potlakileng, tse potlakileng le tse monate bakeng sa tee? Pheha manic ka metsing, 'me u tiisetsoe ka katleho.
Ho kopana ho sa fetoheng ha manna ke semolina, e leng k'hamphaning e nang le lihlahisoa tsa lebese e fapaneng k'honthong e 'ngoe le e' ngoe e iponahatsa ka tsela e ncha. Manick e ka pheha ka ho tlatsoa ha phofo, 'me ntle le eona, ho boela ho e-na le litšobotsi tse fapaneng tsa litlolo.
Mannick e ka etsoa feela joaloka pie, e fafalitsoeng ka tsoekere e phofshoana, kapa e khaola ka halofo 'me e koetsoe ka jeme kapa ho feta li-tranelate tse monate, kahoo li fumana kaka e entsoeng ka maiketsetso.
Joang ho baka mannik ka ontong ka kefir - recipe?
Lijo:
- kefir - 260 ml;
- semolina - 195 g;
- mahe a khoho - likotoana tse peli;
- Perefo ea koro - 155 g;
- Butter - 110 g;
- phofo e bakang - 10 g;
- tsoekere ea granulated - 190 g;
- letsoai - pinch.
Litokisetso
Ha u lokisetsa mannik, tšela semolina le kefir ka mocheso oa motsoako ebe u tsamaea hora e le 'ngoe. Ha nako e fanoe bakeng sa hore manga a atametse qetello ea eona, tšela botoro e nolofalitsoeng ka tsoekere, ebe o khanna mahe le sephali ho fihlela o boreleli. Hona joale fetola hlama, e 'nileng ea ruruha ka kefir,' me e kopanya hantle 'me u kopane le phofo e nyenyane e hloekisitsoeng ka sesepa se kopantsoeng le phofo ea baking le letsoai. Haeba o lakatsa, o ka eketsa vanilla e nyane bakeng sa tatso ka hlama.
Hona joale re beha hlama e loketseng bakeng sa mannik ka botoro e entsoeng ka oli ebe e e beha boemong ba bohareng ba halefile ho fihlela ho likhato tse 185 tsa ontong pele. Ka mor'a metsotso e ka bang mashome a mabeli, mannik o tla hlakola. Empa ho itokisa ho sa ntse ho le molemo ho hlahloba ho nepahala ha leino la meno 'me, ha ho hlokahala, eketsa nako ea ho pheha.
Joang ho pheha mannik ka ontong ka tranelate e bolila?
Lijo:
- tranelate e bolila - 250 g;
- semolina - 195 g;
- mahe a khoho - likotoana tse peli;
- botoro bakeng sa ho silafatsa hlobo;
- soda e soda - 1 teaspoon;
- bohobe bo bohobe - 1 tbsp. khaba;
- tsoekere ea granulated - 180 g;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
A tebileng sekotlolo, kopanya semolina, tranelate e bolila le tsoekere ea granulated, joale eketsa e nyenyane shapuoa mahe, kopanya ka botlalo 'me u tlohe bakeng sa hora ho ruruha. Kamora nako e fetile, eketsa soda le ho e kopanya ka botlalo. Hona joale re hlahisa sejana sa ho baka ka botoro, re kenya hlama e phehiloeng ebe re e beha bohareng ba koloba e futhumetseng. Puso ea mocheso bakeng sa ho pheha manna ka tranelate e bolila e behiloe likhato tse 190, 'me nako ea ho pheha ke metsotso e mashome a mararo. Nakong ea ho baka, setofo ha se bulehe, empa kamora nako e felile, re hlahloba ho itokisa ha moriana oa meno 'me, ha ho hlokahala, retelehela ka ontong bakeng sa metsotso e meng e leshome.
Ho pheha manicum e monate ka ontong lebese le kottage chisi - recipe?
Lijo:
- lebese - 125 ml;
- chisi ea cottage - 220 g;
- semolina - 195 g;
- mahe a khoho - likotoana tse tharo;
- phofo ea koro - 80 g;
- vanilla tsoekere - 20 g;
- phofo e bakang - 10 g;
- tsoekere ea granulated - 190 g;
- botoro bakeng sa ho silafatsa hlobo;
Litokisetso
Soak semolina ka lebese le futhumetseng haholo mme u tsamaee metsotso e mashome a mabeli kapa a mashome a mararo. Ebe u eketsa mahe a shapuoa ka lehlakoreng le leng la tsoekere, u tsoe le ho kopantsoeng le phofo ea tsoekere le veine ea tsoekere, e kopantsoeng chate le ho kopanya ntho e 'ngoe le e' ngoe hantle ho fihlela ho fumanoa hlama e boreleli le e boreleli. Joale e kenye ka foromo ea pele ho oli 'me u kene ka holimo ho ligrari tse 185 tsa preheated. Kamora metsotso e ka bang mashome a mararo, manicure e monate le e bonolo e tla ba e loketse. Ka mor'a ho pholile, re e fetisetsa sejana ebe re e senya ka phofo ea tsoekere.