Hona joale re tla u bolella kamoo u ka phehang manoso a sebete kateng. Ha e le hantle, o ka reka ho loketse ka lebenkeleng, empa, ka bomalimabe, boleng ba eona bo siea lintho tse ngata tse lakatsehang. Empa masise a lehae a hlahisa monate haholo ebile a monko o monate. Li-sausage tsa sebete li entsoe ka eng? Re tla u bolella sena ka lirepepe tse latelang.
Sose ea sebete lapeng
Sose ea sebete e na le liphio, le sebete, le matšoafo, le pelo. Ketsahalo ena kaofela e bitsoa sebete.
Lijo:
- sebete se phehiloeng (liphio, sebete, pelo, matšoafo) - 2 lik'hilograma;
- onion - 300 g;
- mahe - lik'hilograma tse 15;;
- tranelate e bolila - 0,5 l;
- ho hloekisa mala - metso e 5;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Sebete se phehiloeng ka seqha se fetisoa ka grinder ea nama. Tsamaiso ena e ka phetoa ka makhetlo a mararo, haeba u batla ho fumana boima bo feletseng ba mantlha. Kenya mahe a tala, tranelate e bolila 'me u kopanye hantle. Ebe u eketsa linoko, pepere le letsoai. Tlatsa maqhubu a motsoako o bakoang. Etsa li-sausage ka sekotlolo, tšela metsi 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 40. Ka mor'a moo, re ntša boroso ea sebete, e re e pholile, ebe e e phunya libakeng tse 'maloa. Ka mor'a moo, re romela ontong ka lihora tse peli mocheso oa likhato tse ka bang 150. Ka tsela, e le hore boroso e se ke ea khomarela ka tlase ho setiba sa ho baka, re qala ho se beha holim'a eona ka lithupa, 'me ka mor'a moo re le lisekere. Sose e joalo ea lehae e bolokiloe ka sehatsetsing ho fihlela khoeli.
Recipe bakeng sa litsise tsa sebete tsa lehae
Lijo:
- pelo - 1,5 kg;
- sebete - 0,5 lik'hilograma;
- boima ba 'mele - 1,5 kg;
- leqe la kolobe - 300 g;
- mahe - likotoana tse 8;
- moro - 700 ml;
- onion - likotoana tse 3;
- konofolo - lihlooho tse peli;
- Karolo ea khase ea lefatse - 1 teaspoon;
- letsoai, linoko - ho latsoa.
Litokisetso
Pelo, 'me ho bonolo ho pheha ho fihlela ho pheha. Khabareng, khaola lieiee le bacon. Ka setopong se seholo sa ho chesa ka letsoai fry ea pele. Hang ha e se e hlakile, re jala eiee. Hang ha e ba bonolo haholo, eketsa likotoana tsa sebete. Fry ka metsotso e 5. Hona joale lintho tsohle tse lokiselitsoeng, ho akarelletsa le matšoafo, pelo, eiee e nang le bohloa le sebete, u lumelle konofolo hore e feta ka grinder ea nama.
Ka nama e nang le minced re eketsa letsoai, cardamom, pepere e mongobo 'me re kopanya hantle tsohle. Re eketsa mahe, kopanya hape hantle, ebe butle-butle re tšela moro. The stuffing lokela ho e-na metsi haholo. Hona joale re nka li-guts ebe re li tlatsa ka sering ea confectionery. Haholo ha hoa hlokahala. Re kenya masiana ka sekotlolo, re tšela metsing e le hore lisepa li koahetsoe ebe li li beha mollong. Ka mollo o monyane, pheha ka metsotso e 40, ebe o omme mme o hopole ka pane.
Ke eng eo u ka e phehelang lisosese tsa sebete?
Ha e le hantle, sose e joalo, haholo-holo tlhahiso ea malapa e ka sebelisoa ka mokhoa o hloekileng oa sandwich. Empa u ka boela ua lokisetsa lijana tse monate tse tsoang mosebetsing oa sebete. Re tla u bolella tse seng kae tsa diresepe tse thahasellisang ka tlase.
Casserole e nang le boroso ea sebete
Lijo:
- litapole - 700 g;
- boroso ea sebete - 300 g;
- onion - sengoathoana se le seng;
- mahe - likarolo tse 6.;
- tamati - 3 lik'hilograma.;
- eiee e tala - sehlopha sa 1;
- oli ea mohloaare - 40 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha litapole ho fihlela ba se ba loketse mme ba khumama. Anyezi e khahloa haholo. Re kopanya boroso ea sebete, litapole, lieiee, mahe a 2, letsoai le pepere. Sebopeho sa ho baka se tlotsoa ka oli ea mohloaare, re alafatsa puree ea mahe a litapole 'me re etsa ho eona li-grooves tse 4 tseo re li khanna ka lehe le le leng. Re romela foromo ho ea ka ontong, ho futhumetse ho di-digrama tse 180, ka metsotso e 20. Kamora moo, jala litamati tse halikiloeng mme o chesoe ka metsotso e meng e 10. Fafatsa liiee tse tala tse khethiloeng ka casserole e lokisitsoeng.
Hape, sose ea sebete e ka sebelisoa e le ho tlatsa ha u etsa li-pie kapa li-pancake . 'Me u ka tlosa borosose, Fry le eiee' me u kopanye le pasta e phehiloeng. Hape ho tla ba monate haholo!