Hopola hore na mahlo a hao a fela joang ha u kena li-confectioner tse ling. Seo ha se mona: mahobe, mahobe le meqolo. Hona na u ne u tseba hore u ka ithaopela ho lula ka tlung e monate. Re u hlokomelisa litsela tse 'maloa tsa ho pheha libaskete ka tranelate. Ha li monate feela ebile li monate haholo, empa li boetse lia monate.
Libaskete tsa Sandwich le custard
Lijo:
Bakeng sa tranelate:
- phofo - 40 g;
- tsoekere - 60 g;
- lehe yolk - likoto tse 4;
- tsoekere e phofshoana;
- tranelate - 400ml;
- lebese - 100 ml;
- vanillin.
Bakeng sa teko:
- lehe yolk - likotoana tse peli;
- botoro - 100 g;
- phofo - 250 g;
- lebese - 2 tbsp. likhaba;
- tsoekere e phofshoana - 100 g;
- vanillin.
Bakeng sa mokhabiso:
- tsoekere e phofshoana;
- jeme - ho latsoa;
- litholoana tse ncha.
Litokisetso
Ho lokisetsa libaskete le custard , o qala ho etsa hlama. E le ho etsa sena, kopanya sekotlolo sa mahe a linotši a nang le botoro, a tšollele butle-butle phofo, tsoekere e phofshoana, tšela lebese le mofuthu, re lahlela letsoai le vanillin. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha boima ka nakoana sehatsetsing.
Ebe re tlosa hlama, re etsa mahobe a mabeli ho eona ebe re e kopanya ka libokeng tsa ho baka, ka mokhoa o tšoanang o hasana holim'a marako. Hona joale re li romela ka ontong ebe li chesa ho fihlela e le putsoa e khauta.
Lekhetlong lena, ka nako eo, pheha custard ho lisebelisoa tsena 'me hang ha libascheche li se li loketse, li tlatse ka jeme ho ja, ho khabisa ka monokotsoai o monate, tšela custard le ho fafatsa tsoekere e phofshoana. Ha e le hantle, libaskete tse nang le tranelate le monokotsoai, li lokile: o ka etsa tee!
Libaskete tsa sandwich tse nang le liprotheine tsa protheine
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- tsoekere - 1 tbsp. khaba;
- botoro - 150 g;
- metsi a batang - 3 tbsp. likhaba.
Bakeng sa tranelate:
- lehe le leeu - 2 pcs.;
- vanilla - teaspoon e 1;
- letsoai - pinch;
- lero la lemone - marotholi a mararo.
Bakeng sa sirapo:
- tsoekere - 140 g;
- metsi - 50 ml.
Bakeng sa ho tlatsa:
- sefate sa currant - lihora tse 12 likhaba.
Litokisetso
Ka sekotlolo, kopanya phofo e sitsoeng le tsoekere e nang le granulated. Ebe o eketsa likotoana tsa oli e leqhoa mme o khumse matsoho ka matsoho ho fihlela ha e fumanoa. Ka mor'a moo, tšela ka metsing 'me u khumse hlama e tloaelehileng. Ebe o hlakola likarolo tse nyenyane ho eona 'me u li fe ka mokhoa o tšoanang holim'a hlobo. Re etsa libaskete mmala o mosesaane, ebe rea pholile ebe re tsoa ka hlobo. Lekhetlong lena, tsoekere e tletse metsi 'me e behe mollong o itekanetseng. Ho khothatsa kamehla, tlisa ho pheha le pheha sirapo ho fihlela e chesa ho fihlela mocheso oa likhato tse 120.
Ha sirapo e ntse e etsoa, otla liprotheine ka letsoai ho fihlela litlhōrō tse tiileng, eketsa vanillin. Ha sirapo e se e loketse, re e kenya ka lehlakoreng le tšesaane ka har'a li-squirrels, ho tsoela pele ho tsuba. Ka mor'a moo, finyella marotholi a lero la lero le lemon ebe o kopanya hape. Hona joale, ka basketeng e 'ngoe le e' ngoe re kenya jeme e nyane ebe re pholletsa le tranelate ea protheine ho tloha ka holimo ka mokotla oa pastry. Re khabisa monate o monate le monokotsoai 'me rea o hloekisa ka sehatsetsing.
Li-baskete tsa lehlabathe ka tranelate ea curd
Lijo:
Bakeng sa teko:
- botoro - 150 g;
- tsoekere - 50 g;
- vanillin - 1 sachet;
- phofo - 250 g;
- phofo e bakang - 0,5 tsp;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- cherry ntle le likoting.
Bakeng sa tranelate:
- kisi ea kottage - 150 g;
- tranelate e bolila - 3 tbsp. likhaba;
- tsoekere - 50 g;
- starch - 1 teaspoon.
Litokisetso
Re kopanya botoro e nolofalitsoeng ka phofo, fafatsa tsoekere, vanillin le phofo ea ho baka. Re phunya ntho e 'ngoe le e' ngoe ka matsoho a rona ho fihlela re fumana li-crumb. Ebe u eketsa lehe mme u khumse hlama e bonolo. E koahela ka filimi ea lijo 'me ue tlose ka metsotso e 30 ka sehatsetsing.
Ntle le ho senya nako, re etsa lintho tse ling: ho kopanya kottage chisi ka tranelate e bolila le tsoekere, lahlela starch le whisk ntho e 'ngoe le e' ngoe ka blender ho fihlela homogeneity. Haeba hlobo e le methapo - re e tlotsa ka oli ebe re e tlatsa ka teko, re e aba ka mokhoa o tšoanang le matsoho. Ka tlaase beha li-cherries ntle le likoting, tlatsa ka li-curd tranelate le ho cheha ka ontong ea preheated ka metsotso e 30, ho fihlela ho pheha. Kamora 'ona, mahobe a pholile, a hloekisitsoe ka hloko ho hlobola' me a khabisitsoe ka monokotšoai kapa litholoana.