Lerato le monate hoo e ka bang ntho e ' Empa ka hlama le ho baka, hase batho ba bangata ba ratang ho khathatseha. Hona joale re tla u bolella lipepepe bakeng sa ho etsa mahobe a jelly ntle le ho baka.
Jelly kaka ea kiwi le tranelate e bolila ntle le ho baka
Lijo:
Ka motheo:
- oli - 200 g;
- Li-biscuit tse khutšoanyane li-cookie - 450 g.
Bakeng sa jelly ea pele:
- jelly e nang le kiwi - 2 lipakete;
- kiwi litholoana - 2 pcs.;
- gelatin - 50 g.
Bakeng sa jelly ea bobeli:
- tranelate e bolila 750 g;
- lebese - 500 ml;
- tsoekere - 200 g;
- gelatin - 35 g.
Litokisetso
Tloha li-cookie hore li pshatlehe. Qhibiliha botoro, e pholile 'me ue kopanye ka li-crumbs, kopanya hantle. E lokela ho ferekana, empa e le boima ba metsi. Foromo e koahetsoe ke filimi ea lijo. Re kenya boima ba lehlabathe ebe re e abela ka holim'a metsi 'ohle ebe rea e hatella. Re tlosa foromo ka lebaka la serame. Re jala phofo ea jelly ka metsi, re tšela lijana, tse lumellanang le sebopeho seo re nang le kaka, empa se nyane ka boholo. Gelatin (20 g) e brewed ka metsi a chesang mme e tšeloa ka jelly e ngata. Re tlosa jelly ka sehatsetsing ho omisa. Ka mor'a hora e le 'ngoe, kenyelletsa kiwi, khaola likotoana. Hape, tlosa jelly ka sehatsetsing. Ha e se e loketse, re theola sejana ka eona metsing a chesang, ebe e tla arohana habonolo le marako a hlobo. Beha jelly ea rona ka holim'a kaka.
Hona joale re ntse re lokisa jelly ea bobeli: re tlisa lebese ho ea pheha, tlatsa tse ling ka gelatin, kopanya hantle 'me u ee ho pholile. Ka tranelate e bolila, tšela tsoekere le whisk. Joale re tšela lebese le lenyenyane, re sa emise ts'ebetso ea ho shapuoa. Motsoako o tšeloa ka mofuthu ho potoloha le holimo ho jelly e tala. Beha kaka ka sehatsetsing ho qeta hora e le 'ngoe. Ka mor'a moo, re tlosa mahlakore le filimi. Re khabisa top ea kaka ka thato.
Cheeseecake-cake ntle le ho baka
Lijo:
- chokolete e bohloko - 200g;
- li-flakes tsa poone - 80 g;
- gelatin - 2 tbsp. likhaba;
- Honey - 4 tbsp. likhaba;
- lipompo tse lefifi - tse 1 lik'hilograma;
- tsoekere - 200 g;
- ntlo e tlaase ea mafura e nang le mafura - 500 g;
- yoghurt ea tlhaho - 150 g;
- lero la ciliegia - 400 ml.
Litokisetso
Boka le botlaaseng ba foromo li na le pampiri ea letlalo. Qhibiliha tsokolate. Tlatsa ka lijo-thollo le ho kopanya. Phatlalatsa likhetho tsa chokolete ka mokhoa le boemong. Soak gelatin ka metsi a batang. Plums ntle le dipeo, tsoekere, mahe a linotši le lero la ciliegia li kenngoa ka saucepan, re lumella boima bo pheha 'me re tsoelapele ho pheha mocheso o tlaase, ho fihlela plums e be bonolo. Tlosa pan ho tsoa mollong 'me ha boima bo pholile, eketsa gelatin. Re sebelisa blender, re etsa ntho e 'ngoe le e' ngoe hore e hloeke. Hlolo ea whisk ea Cottage e nang le yoghurt, re kenyelletsa 2/3 ea boea bo pholileng fatše. Re jala tranelate ka boima ba tsokolate, ho tloha holimo re aba litapole tse mashed 'me re hlalane le fereko. Re tlosa kaka sebakeng se batang ho omisa.
Jelly kaka le fragole ntle le ho baka
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 400 g;
- tranelate e bolila - senoelo sa ¾;
- kisi ea kottage - 300 g;
- tsoekere - 100 g;
- gelate - 20 g;
- botoro - 120 g;
- Fragole - 400 g;
- fragola jelly - 1 sachet.
Litokisetso
Re kenya di-cookie ka sekotlolo sa blender ebe re se fetola sekoti. Qhibiliha botoro. Kopanya likhekhe tsa cookie le botorate e qhibilihisitsoeng. Re khumama boemong bo ts'oanang, ebe re bo fetisetsa ka mokhoa o tšoanang. Re e tlosa ka sehatsetsing ka metsotso e 15. Nakong ena, kaka e lokela ho qhoma.
Ho ntse ho le joalo, re ntse re lokisetsa jelly ea strawberry ea curd. Ka sekotlolo sa blender re jala cottage chisi, tranelate e bolila le tsoekere. Fragole, re tlosa mehatla. Half ea fragole e kenngoa
Tse setseng tsa fragole lia tšeloa. Re jala li-monokotsoai tse lokiselitsoeng ho pata. Jelly ea frago e bōpiloe ho ea ka litaelo. Half jelly e tšela setho sa fragola. Beha kaka hape ka sehatsetsing. Ha jelly e ntse e le serame, tšollela motsoako o mong le o mong oa jelly hape oe hloekise ho bata ho fihlela o qhibiliha.