Ho sa tsotellehe thibelo, ho 'nile ha e-ba le nako e telele ho hlōla lerato le tummeng. Ho seng joalo, ka metsotso e seng mekae feela, ho tsoa lihlahisoa tse bonolo ka ho fetisisa, o fumana lijo tsa hoseng tse monate kapa setsi sa pele sa sandwich .
Toast e ka tlatsoa ka letsoai le ka lijo tse monate, le monate oa lijo tse tsoekere.
Ka tlase re fana ka dikgetho tsa ho lokisetsa sejana sena se bonolo.
Mokhoa oa ho khomarela mahe le lebese sebakeng se chesang
Lijo:
- bohobe bo tšoeu kapa bohobe - sengoathoana se le seng;
- lehe - likotoana tse 3;
- lebese - 75 ml;
- motsoako oa lepelepele - ho latsoa;
- litlama tse monate - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Li-croutons tse monate haholo li fumanoa bohobe bo tšoeu, empa u ka boela ua sebelisa bohobe bo tšoeu. 'Me bakeng sa ho lokisetsa sejana sena, ho ncha ha bohobe ha bo bohlokoa. Ha u filoe ntlha ena, u ka fumana katleho ea sehlahisoa sa stale.
Ka hona, khaola bohobe ka likotoana ka bophara ba lisenthimithara tse le 'ngoe ho isa ho halofo. Li-whisk tsa mahe le fereko kapa halo, tšela lebese, eketsa letsoai ho latsoa, litlama tse monate le pepere e mongobo fatše ebe u kopanya hantle.
Bohobe bo bong le bo bong bo tšeloa ka hloko ka har'a motsoako o entsoeng ka mahlakoreng 'ohle ebe o kenngoa ka lero la pele le futhumetseng le nang le oli ea meroho ntle le monko o monate. Brush croutons ka mocheso o phahameng ho tsoa mahlakoreng ka bobeli 'me u robale ka poleiti.
Litlolo tsa konofolo tse tsoang ho bohobe bo botšo - risepe
Lijo:
- bohobe bo botšo;
- konofolo;
- letsoai;
- oli ea meroho.
Litokisetso
Bohobe bo bobe bo khethoa ka likaroloana tsa boima bo batlang, empa re boloka boima ba tsona ka har'a lisenthimithara tse le seng. Ka lero le tšela oli ea meroho, le futhumale ka ho fetisisa mocheso o phahameng 'me le behe lisebelisoa tsa bohobe bo lokiselitsoeng. Re li laola ka mahlakoreng a mabeli, re li ntša ka poleiti 'me re li tšela li chesang ka meno a pele a hloekisitsoeng.
Croutons e monate - recipe
Lijo:
- bohobe bo tšoeu - sekoahelo se le seng;
- lehe - likotoana tse 3;
- lebese - 100 ml;
- tsoekere e phofshoana - 50 g;
- vanilla tsoekere - 10 g;
- oli e nkhang hamonate ea meroho.
Litokisetso
Mahe a robehile ka phofo ea tsoekere le tsoekere ea vanilla le mixer kapa blender. Tšela lebese ebe u kopanya hantle. Baton e arotsoe likotoana ka bophara ba lisenthimithara tse le seng, e 'ngoe le e' ngoe ea tsona e kenngoa ka motsoako oa lebese le lokisitsoeng, o jala pan e futhumetseng ka oli ea meroho 'me e soeufatsoa ka mahlakoreng a mabeli.
Ha o tsuba ke habohlokoa haholo ho fumana khauta e bolelang, e leng hore u se ke ua lumella bohobe hore bo kolobe haholo 'me u lumelle hore u fumane mongobo o lekaneng. Haeba bohobe bo le bocha, joale ho lekane ho bo tšela ka makhetlo a 'maloa ka monate o monate. Lijo tse ngata tsa stale li lokela ho tšoaroa ka lehlakore ka leng nakoana e telele.
Ho jala ka chisi - recipe
Lijo:
- bohobe bo tšoeu - sekoahelo se le seng;
- lehe - likotoana tse 3-4;
- tranelate e bolila - 40 g;
- kisi e thata - 200 g;
- letsoai;
- botoro ;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Re khaola bohobe bona ka likaroloana tse lekaneng ho isa ho e 'ngoe le halofo. Re leka ho khaola cheese e thata likotoana, tse tšoanang le boholo ba likhae tsa bohobe.
Hula mahe ho ea homogeneity ka letsoai la letsoai, eketsa tranelate e bolila 'me u kopanye.
Ho chesa ka letsoai le likarolo tse lekanang tsa botoro le oli ea meroho ho chesa ka ho feletseng mocheso o mofuthu. Karolo e 'ngoe le e' ngoe ea bohobe e kenngoa ka hloko mahe a mahe 'me hang-hang e kenngoa ka pane e chesang. Re lehlakoreng le le leng, re letele ka lehlakoreng le leng, le potlakele ho koahella lehlakoreng le mongobo ka chisi, koahelang pitsa e chesang le sekwahelo le ho fokotsa mocheso. Fry ka metsotso e ka bang tharo. Nakong ena, chisi e lokela ho qhibiliha, 'me tlase e be e sootho.