Hase bohle ba tloaelehileng ho lema lifate, empa e mong le e mong ea hlomphang litholoana tse omisitsoeng o tla lumellana le rona hore lijana le boteng ba tsona ke tse ling tsa monate ka ho fetisisa le tsa pele. Ha ho khethollo ho mohlala ona e tla ba keke e nang le li-prunes, li-diresepe tseo re tla li tšohla sehloohong sena.
Kakaretso bakeng sa kaka ea mahe a linotsi ka li-apricot tse omisitsoeng le li-prunes
Lijo:
Bakeng sa biscuit:
- mahe - likarolo tse 6.;
- tsoekere - 1 ntho;
- phofo - lintho tse 2;
- mahe a linotsi - 5 tbsp. likhaba;
- soda le soda - 2 tsp.
Bakeng sa tranelate:
- tranelate e bolila - 1 l;
- tsoekere e phofshoana-2 lintho;
- tranelate ea ho shapuoa - 1 tbsp.
Bakeng sa ho tlatsa le ho khabisa:
- li-prune - 1 ntho;
- li-apricots tse omisitsoeng - 1 ntho;
- tsokolate e qhibilihisitsoeng.
Litokisetso
Bakeng sa mahe a biscuit a otloa ka tsoekere ka metsotso e ka bang 5. Ka sekoahelo, futhumatsa mahe a linotši ho fihlela ho pheha, ebe ka mor'a moo o eketsa soda le ho e kopanya ka hloko. Hang ha mahe a linotši a fumana 'mala oa caramel - re tlosa pan ka mollo. Mahe a linotši a chesang ka khaba e kenngoa mahe, a lula a otla motsoako. Joale eketsa phofo e sitsoeng mme u khumse hlama. Tšela hlama ka mefuta e 'meli e nang le oli' me u tlohele ho cheha ka likhato tse 170 le 25-28 metsotso. Li-biscuits tse loketseng li lokela ho qhibiliha ebe li khaola ka halofo.
Joale a re tsoeleng pele ho tranelate. Ho hlahisa li-cream le ho kopanya le tranelate e bolila le tsoekere. Noa tranelate ka kaka ea pele 'me ue fafatse ka li-prunes tse khethiloeng. Koahela sekoahelo sa tranelate ka likheo tse latelang hape u li koahele. Ka holimo beha biscuit ea boraro, e koahele ka bolila tranelate le fafatsa le chopped omisitsoeng apricots. Re kenya kaka ea ho qetela ebe re tlotsa kaka eohle ka tranelate. Re khabisa holim'a kaka ka tsokolate le lihlahisoa tsa litholoana tse omisitsoeng. Pele o sebeletsa, mokete oa mahe a linotši o monate oa monokotšoai o lokela ho soaked ka tranelate firiji ka lihora tse ka bang 2-3.
Kofi ea kaka e nang le prunes le linate
Lijo:
- li-prunes - 185 g;
- linate - 80 g;
- morara o omisitsoeng - 60 g;
- rum - 100 ml;
- metsi - 150ml;
- soda le soda - 1 ¼ tsp khaba;
- tsoekere - 100 g;
- phofo ea boithati - 195 g;
- botoro (e qhibilihisoa) - 190 g;
- mahe - li-pcs tse 5.
Bakeng sa sauce ea caramel:
- botoro - 75 g;
- tsoekere - 70 g;
- sirapo - 130 g;
- tranelate - 190 ml;
- rum - 45 ml.
Litokisetso
Litholoana tse omeletseng le linate li tšeloa ka metsi a belang ebe li eketsa soda le ho e. Tlohela metsotso e 10, ebe u whisk ka blender ho fihlela e boreleli. Kopanya phofo le tsoekere, eketsa botoro, mahe le ho kopanya hantle. Sejo se lokiselitsoeng se tšeloa ka sejaneng sa ho baka 'me se phehoa pele ho sekepe sa digrama tse 160 bakeng sa metsotso e 35-40. A re pholileng.
Bakeng sa spaghetti, kopanya metsoako eohle mme u phehe ka mocheso o tlaase ho fihlela tsoekere e qhibiliha. Sirapa e phethiloeng e tšela kakae ea biscuit.
Recipe ea kaka "Lifula tsa Chocolate"
Lijo:
- li-prunes - likotoana tse 14;
- li-armagnac - 100 ml;
- tsokolate - 200 g;
- botoro - 110 g;
- mahe - likotoana tse tharo;
- tsoekere - 100 g;
- phofo - 35 g;
- letsoai - 1/4 tsp.
- walnuts - 75 g;
- cocoa phofo.
Bakeng sa tranelate:
- tranelate - 300 ml;
- tsoekere e phofshoana - 2 ½ tbsp. likhaba;
- vanilla e nkiloeng - 1/2 tsp;
- Armagnac - 3 tbsp. likhaba.
Litokisetso
Pula ea ponne e khethiloeng e tšeloa ka armagnac ebe e chesoa. Pheha litholoana tse omisitsoeng metsotso e 10, tlohela ka ho feletseng pholile. Tsokolate le botoro lia qhibiliha ka ho hlapa metsi.
Whisk lehe la yolks le tsoekere, eketsa phofo, letsoai, e sithabetseng linate le kopanya tsohle ka ho feletseng. Kenya motsoako oa prunes
Hlatsoa linaoa ho fihlela litlhōrō tse thata 'me u kenyetse hlama moeeng ka bonolo. Tšela hlama ho e tlotsa ka bophara ba cm 20 'me u bake metsotso e 30 ka likhato tse 190. Sejo se phethiloeng e lokela ho ba se pholileng.
Ho hlahisa litlolo le ho kopanya le tsoekere e nang le phofshoana, eketsa Armagnac le vanilla extract. Karolo e 'ngoe ea tsokolate ea kakale le prunes e jala ka poleiti' me e fafalitsoe ka cocoa phofo, kapa tsoekere e phofshoana, mme ka mor'a moo re beha tšepe ea tranelate ebe re e fepa tafoleng.