Li-Sauce le li-sauces ha li thuse feela ho hlafuna le ho kenngoa ha lijo, empa hape li eketsa monate oa tatso le monko. Li-sauces ha lia tšoaneleha feela bakeng sa lijana tsa limela le nama, empa hape li loketse lijo-thollo le li-pastes. Re tla bua feela ka mefuta e fapa-fapaneng ea mofuta oa ho qetela oa mekhabiso sehloohong sena.
Li-garlic sauce tse tsoang likhoho ho ea pasta
Lijo:
- pata - 500 g;
- furu ea khoho - 500 g;
- 1/4 ea lekholong la lilemo;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- phofo - 2 tbsp. likhaba;
- moro oa khōhō - 1 ntho;
- sopho e entsoeng ka holimo (1 crbs) - 1 tbsp. khaba;
- palesa e ncha - ho latsoa;
- letsoai, pepere - ho latsoa;
- grated "Parmesan" - halofo ea lekholo;
- Litamati tsa Cherry - 120 g.
Litokisetso
Kholetse ea likhoho, e arohaneng le lifiliming ebe e khaola lihlopha. Noa nama ka oli, nako le letsoai le pepere 'me u halefa ka metsotso e 2-3.
Ka frying pan o beha botoro 'me le tšollele e nyenyane meroho. Konofolo e qhibilihantsoeng le e monate ho fihlela monko o utloahala, ebe o kenyelletsa phofo ka lero le monate ka metsotso e ka bang motsotso. Ha u kopanya phofo e sootho, tšela moro oa ' mè ' me u boloke mongobo mollong ho fihlela o teteaneng, ka mor'a moo o eketsa basil, e letsoai le pepere. Lekhetlo la ho qetela ka paneng ea ho chesa ke pōli e neng e halikiloe pele le halofo le halofo ea tomate.
Li-pasta tse phehiloeng tse kopantsoeng le gravy e hlahisoang ke metsi, li fafatsoe ka chate e grated ebe li sebeletsa tafoleng, li khabisa li-parsley meroho.
Sauce bakeng sa macaroni le nama
Lijo:
- nama e nyenyane (nama ea kolobe + nama ea khomo) - 500 g;
- letsoai, pepere - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba;
- pasta - 500 g;
- eiee - 1 pc.;
- celery - 1 bakoana;
- lihoete - 1 sengoathoana;
- konofolo - 3-4 likotoana;
- rosemary - makala a 2;
- tamati ea tamati - 2 tbsp. likhaba;
- Khomo ea nama ea khomo - 1/2 st .;
- veine e khubelu e omileng - 1/2 tbsp.;
- parsley - bakeng sa mokhabiso.
Litokisetso
Kopanya nama e nang le letsoai le letsoai le pepere le ho fola ho fihlela ho e-na le lijo (ha ho hlokahale hore ho jeoa nama ka ho feletseng!). Frying pan ka oli ea mohloaare le ka monate ho eiee e khethiloeng, lihoete le celery ho fihlela e le bonolo. Ebe u eketsa letlalo la tamati le fry bakeng sa motsotso o mong. Tlatsa dikahare tsa pan ka ho chesa le moro oa veine le veine, eketsa nama e nkiloeng. Ke tla tšollela tushim ka nama ea nama ea kolobe le nama ea likhomo ho fihlela halofo ea metsi e fetoha mouoane 'me nama e lokile ka ho feletseng.
Ha moriana o tsoang ho nama e fokolang e e-ba le mouoane, pheha pasta, ue kenye ka setopong ebe u kopanya. Fafatsa sejana se phethiloeng ka litlama le cheese e ratoang haholo.
Recipe ea li-gravies tsa tomate bakeng sa pasta
Lijo:
- oli ea meroho - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- tomate e ncha - 1 lik'hilograma;
- letsoai, pepere - ho latsoa;
- tsoekere - pinch;
- lekhasi la bay - sekoahelo se le seng;
- thyme - 1 lekala;
- pasta - 400 g;
- "Mozzarella" ea cheese - 150 g;
- base basil.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re futhumatsa eiee e khethiloeng ho fihlela ho le bonolo (empa ho fihlela ha ho soothoa!), Ho tla nka metsotso e 8-10 ho feta mocheso o mofuthu. Eketsa konofolo ho pane le liiee tse monate le ho tšela metsotso e 'ngoe hape. Litamati tse ncha lia khaola ho tloha pheletsong e 'ngoe' me re tlatsa metsi a phehile. Tlosa setulong sa litholoana tse teteaneng, khaola ka sekhahla, u kene kahare ea frying. Solim le pepere bokamoso ba mongobo, eketsa Bay leaf le Thyme. Tlisetsa lijo tse nang le lero le chesang, ebe o fokotsa mocheso le motsoako oa tamati ho pata ka metsotso e ka bang 20 ho isa ho 30, ho fihlela o teteaneng le o ts'oanang. Haeba tomate e se metsi a mangata, eketsa metsi, kapa moro, ho pane ea ho chesa.
Macaroni e phehiloe ka metsi a letsoai 'me e tsoakane le moriana o lokisitsoeng. Re sebeletsa lijo tse nang le basil le Fresh Grated Mozzarella.