Lijo tse fapa-fapaneng tse nang le litlhapi kapa nama li na le monate haholo ebile lia matlafatsa haholo. E ka nka sebaka ka ho feletseng, ka mohlala, lijo tsa motšehare. Mokhoa oa ho ikemela o etsa pie ka litapole le litlhapi ka ontong, re tla re tlase mona.
Lebelo le potlakileng le litlhapi le litapole
Lijo:
- tranelate e bolila e teteaneng - 250 g;
- mayonnaise karolo ea 67% ea mafura - 300 g;
- phofo ea koro e silafatsoa - 200 g;
- liapole tse phehiloeng - 2-3 lik'hilograma.;
- mahe a khoho - likotoana tse tharo;
- soda le soda - ½ tsp;
- onion - 170 g;
- tlhapi e bolokiloe - pitsa e le 'ngoe.
Litokisetso
Ka sekotlolo, roba mahe, whisk bona, eketsa bolila tranelate, mayonnaise, soda le ho e le susumelletsa hantle. Hona joale eketsa phofo e hloekisitsoeng mme u hlohle. Sebopeho se tšeloa ka oli, re kenya halofo ea hlama ho eona, re e beha ka letsoho ka litapole, li-onion halofo ea mehele le tlhapi ea mashed. Holimo le hlama e setseng mme u phehele metsotso e 20 ka setofo se chesang hantle.
Phunya kaka le litlhapi tse nang le makotikoting le litapole
Lijo:
Bakeng sa teko:
- phofo ea koro, e hloekisitsoeng - 150 g;
- margarine kapa botoro - 100 g;
- tranelate e bolila e teteaneng - 3 tbsp. likhaba;
- letsoai.
Bakeng sa ho tlatsa:
- onion - 100 g;
- tlhapi e boloka - 1 banka;
- phofo - 20 g;
- litapole - likotoana tse 3;
- meroho ea dill - 30 g;
- tranelate e bolila - 200 g;
- mahe a khoho - li-pc 4.
Litokisetso
Ka margarine pele ho melted le e pholile re beha letsoai, tranelate e bolila, slaked soda le ho e, sifted phofo ka ho phofo le kopanya homogeneous boreleli hlama. Tafole e sithabelitsoe ka phofo, hlama e phutholohile ka sekhahla sa 15-20 mm sephara. Re e beha ka sebōpeho, re theha mapolanka a holimo. Re roba litlhapi tse entsoeng ka makotikoting, ho eketsa liiee tse khethiloeng, litapole tse sitsoeng tse phehiloeng ebe o kenya hlama ka mokokotlo. Mahe a tlotsoa ka tranelate e bolila, tšela phofo ebe o kopanya hape. Tlatsa motsoako ona ka phae, ka holimo ka dill. Re pheha kaka ka lijo tsa makotiki le litapole ka mocheso o itekanetseng oa metsotso e ka bang 45.
Ho ja le litapole le litlhapi tsa makotikoting
Lijo:
- tomoso hlama e loketse - 900 g;
- lebese - 90 ml;
- eiee - 250 g;
- litapole tsa boholo bo bohareng - likarolo tse 3.;
- lehe la khōho - sekoahelo se le seng;
- tlhapi e bolokiloe - pitsa e le 'ngoe;
- linoko;
- letsoai.
Litokisetso
Pele re pheha litapole, ebe o li penya ka puree, o noa ka lebese, nako le linoko, eketsa letsoai. Fry onion e khethiloeng ho fihlela e khubelu. Hlama e arotsoe likarolo tse peli - e 'ngoe e' ngoe, e 'ngoe e nyenyane. Ka mofuta o tlotsitsoeng re jala boholo ba hlama. Lijo tse entsoeng ka makotikoti li koahetsoe, li kopane le liiee tse halikiloeng le litapole tse patisitsoeng. Boima bo hlahisoang bo behiloe holim'a hlama, ho tloha sebakeng se ka hodimo hlama e setseng ebe e tiisa metseng. Lubella tlhōrō ea pie le lehe le otlolohileng ho etsa hore e be sootho. Ka likhato tse 180, rea pheha bakeng sa metsotso e 40.
Ka theknoloji e le nngwe, o ka kopa kaka e nang le bofubelu ka litlhapi le litapole. Bakeng sa morero ona, tomoso, le bezdozhzhevoe qeta ho khumamela pastry.