Rassolnik e boletsoeng lekholong la XV la lilemo, le hoja lebitso lena le ne le fapane - "Kalya". Lebitso lena le kopanya sopho e ngata ka boholo bo fapaneng ba likomkomere. Rassolnikov o ile a beha: ka khoho, ka nama, ka tlhapi. Empa re tloaetse ho ea khale ho rona, ba jang ho tloha bongoaneng, melaetsa ea bona ho uena le ho emela.
Joang ho pheha pickle le likomkomere le raese?
Lijo:
- leoto - 2 pcs.;
- cloves - likarolo tse 3.;
- ho loka - 1 pc.;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- pepere e nkhang hamonate - 4 lik'hilograma.;
- konofolo - meno a mabeli;
- litapole - likotoana tse 4;
- oli ea meroho - 30 g;
- likomkomere tse khethiloeng - likarolo tse 4.;
- pepere - ½ tsp;
- parsley - 1 bunch;
- raese - 120 g;
- metsi - lilithara tse 4;
- letsoai.
Litokisetso
Hlatsoa leoto lohle, hloekisa eiee e le 'ngoe' me u khomarele li-budnete ho eona, peela le ho khaola karoti e le 'ngoe ka hare ho mekotla e kholo ebe ue beha ka sekotlolo. Ebe o tšela konofolo, 2/3 ea parsley, tse ling tse setseng, ntle le pepere ea fatše le letsoai la letsoai. Tšela metsi 'me u apare setofo, tlohela moro pheha lihora tse 1-1½. Ebe u khaola likotoana tse nyenyane likomkomere ebe u li tšela ka oli bakeng sa metsotso e 12-15. Ha a ntse a likomkomere ba frying ho ke ke ho hlokahala hore ho khaola lieiee le sila ka lihoete ka grater. Hape ho hlokahala hore li monate ka oli. Khaola litapole le li-cubs tse bohareng e le hore li phehe metsotso e 15-20. Ha moro o loketse, tlosa tsohle tse phehiloeng ka pan, joale re tla hloka feela nama. E tlose masapong, qhala le ho khutlela pan. Hona joale o ka lahlela litapole le raese, pheha ho fihlela litapole li pheha, ho ke ke ha e-ba le raese e tala - e tla pheha. Metsotso e 5 pele ho pheha ka ho qetela, beha setlolo le likomkomere. U se ke ua lebala ho letsoai, pepere ebe u tšela parsley e setseng ho khabisa.
Keletso ea lijo tse nang le raese le likomkomere li ntse li lekana, likomkomere feela li sebelisoa li-pickled, empa tabeng ena moelelo oohle oa lijo-thollo o lahlehetsoe, o bitsoang ka lebaka la monate oa brine kapa molamu, o se nang bolila e tla ba sopho e 'ngoe.
Recipe ea pickle le liphio, pickled likomkomere le raese
Lijo:
- Khomo ea nama ea likhomo - 800 g;
- Liphio tsa kolobe - likotoana tse peli;
- oli ea meroho - 30 g;
- tamati ea tamati - 2 tbsp. likhaba;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- litapole - likotoana tse 3;
- raese - 100 g;
- lihoete - likotoana tse peli;
- onion - likotoana tse 2;
- parsley - 1 bunch;
- cloves - likarolo tse 3.;
- litekete - 1 letlapa;
- parsley motso - 1 sekoahelo;
- lierekisi tsa pepere - 5 lik'hilograma.;
- pickle likomkomere - 50 g;
- pepere e nkhang hamonate - 3 lik'hilograma.;
- letsoai.
Litokisetso
Ho hlokahala hore u qale ka liphio, ba tlameha ho hlatsoa hantle, ho hloekisoa filimi le mafura. Ebe u li kenya ka metsing (1 kg ea liphio ka lilithara tse 3 tsa metsi) lihora tse 'nè li fetola metsi ka makhetlo a mararo. 'Me ka ho khetheha bosiu, le ho fetola metsi pele o robala, hoseng le hora pele u pheha.
Tsoela pele ho moro: khaola lesapo la khomo ho tsoa lesapo mme u khaola likotoana, kahoo ho tla khoneha ho khaola le ho nyenyane ho kenyelletsa batho ba ratang nama kahare ho leqhoa la rassolnik. Phoofolo le lesapo li kenngoa ka pane, tšela lilithara tse 3 tsa metsi a batang 'me li beha mollo o moholo. Etsa eiee e le 'ngoe, khomarela li-budnate ho eona, tšela karoti e le' ngoe ebe u khaola hammoho. Ha o phehile fokotsa mollo bonyane 'me u bokelle foam, ebe o kenya meroho e lokiselitsoeng, parsley motso, linoko tse ling. Ka mor'a lihora tse ka bang 1,5-2, moro o tla ba o loketse, tlosa nama ebe oa e senya.
Ka mor'a hore liphio li soaked, li behe. Kamor'a metsotso e 5-10, fumana liphio, u tšolle metsi - u ke ke ua e hloka. Ba lumelle hore ba pholile 'me ba se ke ba khaola likarolong tse kholo, ebe ba beha