Ka mokhoa o bonolo oa ho lema le ho hloka tlhokomelo ea ho matha ka mor'a li-mushroom morung, li-mushroom tsa oyster li hlōlisana le li-mushroom. 'Me kahoo theko e tlaase bakeng sa bona, e entse hore ho khonehe ho leka litsomi tsa litsebi le tsa lehae. Ho na le lipepepe tse ngata tse nang le li-mushroom tsa oyster, empa kajeno re tla tšohla litsela tse ling tsa khetho ea eona.
Recipe ea mebutlanyana e khethiloeng ka letsatsi
Lijo:
- li-mushroom tsa oyster - lik'hilograma tse 0,5;
- oli ea meroho - 50 g;
- asene - di ml tse 20;
- letsoai - lipopoana tse 2;
- cloves - 2 buds;
- ho loka - 1 pc.;
- Lemon - ½ maqheka. ;;
- konofolo - 5 lijana;
- li-peppercorns - lierekisi tse 5;
- onion - sengoathoana se le seng;
- metsi a 250ml.
Litokisetso
Oyster e hantle 'me e hlatsoa hantle, ho molemo ho e etsa ka makhetlo a' maloa. Ebe o khaola ka likarolo tse nyane. Hona joale kopanya lisebelisoa tsohle ntle le li-mushroom, asene, lemon le konofolo 'me u behe setofo. Pheha hoo e ka bang kotara ea hora, metsotso e mehlano, eketsa konofolo e entsoeng, le metsotso e seng mekae ea asene le halofo ea lemon. Kamora 'me u hlahise li-mushroom tsa oyster ho eona, u lokela ho pheha kotara ea hora. Kenya oli e entsoeng ka hare ho mehele ebe e emela lihora tse ka bang hlano. Lekhetlong lena ho feta ho lekaneng ho etsa hore u be le li-mushroom tse monate tse khethiloeng lapeng.
Recipe ea cherries e khekhetsoeng mariha
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- metsi - 0.5 l;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- asene 9% - 50ml;
- oli ea meroho - 20 g;
- peo ea dill - ½ tsp;
- Laurushka - 2 pcs.;
- li-peppercorns - lierekisi tse 5;
- konofolo - meno a 5;
- cloves - 3 buds.
Litokisetso
Hlatsoa li-mushroom tsa oyster ka tlas'a metsi, u qhale li-mushroom mme u felise likoti ho tloha maotong, ha maoto a fetoha a thata haholo, a ka sebelisetsoa ho tsuba, 'me a kene feela likotlolo, empa ke ea mo ratang. Likhahlo tse khōlō li khaola likarolo tse halofo kapa tse khōlō. Li-mushroom tseo u tla li pata, u tšollele metsi a batang le ho eketsa lisebelisoa tsohle ntle le asene le oli, li lokela ho tlisoa ho pheha. Ka nako eo eketsa asene 'me u phehele halofo ea hora. Phofu e ntseng e hlaha e lokela ho tlosoa, empa ka hloko, ntle le ho hapa likhase tse hlahisitsoeng. Ha u pheha, leka tlhaho 'me u eketse linoko tse ling ho latsoa, mohlomong u lahleheloa ke ntho e itseng. Lijana tsa sterilized, jala li-mushroom tsa oyster 'me u tšollele marinade, ebe u tšela oli e nyenyane ka har'a linkho hore u e koahele ka filimi e tšesaane ebe ue qeta. Tlhahiso ena ea li-cherries tse khethiloeng malapeng ke ea bohlokoa ho motho e mong le e mong ea amohelehang.
Recipe ea li-mushroom tse khethiloeng Korean tse khethiloeng
Lijo:
- li-mushroom tse ncha tsa oyster - tse 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- konofolo - 6 lijana;
- onion - likotoana tse 2;
- letsoai - lipopoana tse 2;
- tsoekere - 1,5 tbsp. likhaba;
- pepere e ntšo - ½ tsp;
- pepere e khubelu - ½ tsp;
- coriander - 1 teaspoon;
- oli ea limela - 75 ml;
- asene - 70 ml.
Litokisetso
Li-mushroom li hlatsoe ka ho feletseng, li khaola likaroloana le lisenthimithara tse lekaneng le ho apara