Capelin - tlhapi le hoja e sa theko e boima, empa e le monate haholo e le motlatsi ho ea monate, le ka sebōpeho sa eona. Litlhapi tse nyenyane li ka lokisoa ka litsela tse 'maloa, le ho tloha caviar ho etsa li-pancake kapa ho eketsa soufflé. Mabapi le mokhoa oa ho lokisa capelin e ncha, re tla bua ka ho eketsehileng.
Joang ho pheha fried capelin?
Mokokotlo o monate o sebelisoa habonolo feela, o jeoa habonolo, joalo ka peo ea soneblomo, mme o ka ba le senoke se nang le li-pickles le bohobe bo botšo.
Lijo:
- capelin e ncha - 250 g;
- phofo - 1 ntho;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Pele o lokisetsa capelin ka pan, ho tla tlosoa litlhapi ebe ho buloa. Mmele oa mpa o lokela ho hloekisoa ka ho feletseng, ebe o hlatsuoa ka metsi a batang. Litlhapi tse hlatsoitsoeng le tse hloekisitsoeng li lokela ho kenngoa hang-hang ka breadcrumbs ho tsoa phofo e kopantsoeng le letsoai le pepere (o ka nka phofo le breadcrumbs ). Litlhapi tse halikiloeng li lokela ho ba oli ea meroho e chesang ho fihlela khauta mahlakore ka bobeli. Ho itokiselitse capelin ho jala pampiring ea pampiri, e le hore mafura a mangata a kenngoe, 'me a sebelisoe tafoleng kapele ka mor'a ho pheha.
Joang ho pheha capelin e monate capelin?
Capelin ka batter e fetoha crispy hanyenyane ho feta litlhapi, e phehiloe ka mokhoa o tloaelehileng oa bohobe.
Lijo:
- capelin - 500 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa;
- phofo - 1 ntho;
- biri e khanyang - 1/3 lekholo la lilemo;
- lehe - 1 pc.
Litokisetso
Re lokisetsa capelin bakeng sa ho chesa, ho khaola hlooho le ho hloekisa lesapo la mpa ho tswa ho viscera. Litlhapi tse hloekisitsoeng li lokela ho hlatsuoa tlas'a metsi a batang, ebe li omisitsoe ka lithaole tsa pampiri.
Re hloekisa phofo ebe re e kopanya le biri le mahe. Ho hlakile e entsoeng e lokela ho tšoana le metsi a tsitsitseng a tranelate.
Ha re ntse re chesa, re futhumatsa oli ea meroho. Re phunya litlhapi ka har'a batter, e-ba le ho feta ho phalla le ho chesa ho fihlela khauta e le mmala mahlakore ka bobeli. Lintho tse ngata tsa oli ea limela tse ntseng li e-na le pele ho li-preheated le tse ncha ke tiiso e kholo ea tlhapi e monate, e nang le litlhapi tse koahetsoeng ka mokokotlo o boima oa khauta ea batter.
Bakeng sa ho tšoasa litlhapi, ho molemo hore u sebelise pan kapa fryer e tebileng, empa u ka boela ua e nkela sebaka ka sebarbarata. Joang ho pheha capelin ka multivariate? Ho bonolo haholo! Preheat oli e ngata ea meroho ka sekotlolo sa sesebelisoa sebelisa mokhoa oa "Frying", tlhapi ea mofuta o mongata ka batter ho fihlela e le putsoa le khauta ebe o beha lithaole tsa pampiri. Re sebeletsa capelin ka foromo e ikemetseng.
Joang ho pheha capelin caviar?
Kakaretso ea khale ea ho pheha tlhapi leha e le efe ea tlhapi ke salting, e lateloa ke ho ja, kapa ho ba le bohobe le botoro, empa re tla tsoela pele ho feta 'me re sebelise caviar ho lokisetsa lijo tse chesang, mme haholo-holo-fritters.
Lijo:
- capelin roe - 500 g;
- mahe - likotoana tse peli;
- phofo - 3-4 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Caviar roe e hloekisoa le ho hlatsoa mefuta eohle ea lifilimi le likaroloana. Mahe a hloekileng a tlohela ho ntša metsi, ebe o tsoela pele ho kopa hlama bakeng sa fritters. Lihoai li otloa ka letsoai le pepere e ngata, ka mor'a moo re li tšela ka li-caviar ebe re khumama ka bonolo ka spatula, re leka ho senya mahe a manyenyane. Eketsa phofo ho boima bohle ba teko ea nakong e tlang e le hore e tsitsitseng ea tranelate e bolila. Li-pancake tse ling li ka khahloa ke litlama.
Ka pan, ho chesa oli le ho boloka caviar mahlakoreng ka bobeli ho 'mala oa khauta. Haeba li-pancake li qala ho khomarela panate - eketsa phofo ho hlama, 'me haeba e e-na le letsoele le leholo haholo - eketsa metsi a seng makae. Sebeletsa li-pancake e lokela ho chesa ka tranelate e bolila.