Lokisetsa li-eggplant le nama e nang le minced ka litsela tse sa tšoaneng, linaheng tse sa tšoaneng ho na le lipepepe tse ngata tse nang le lihlahisoa tsena tsa lihlahisoa. Khetho leha e le efe e ka tlatsa lijo tsa mantsiboea kapa ho fetola menyetla e sa atlehang ea mokete, hobane lijana kamehla li tsoa ka monate haholo.
Joang ho pheha eggplant le nama ea minced?
Li entsoeng ka lihobe, tse halikiloeng kapa tse qhibilihantsoeng ka ho pata ka potlako le tse monate - diresepe tse fumanehang ho motho e mong le e mong, esita le moqapi oa lijo. Ho tloha sethaleng sa motheo le sa theko e tlaase u ka etsa lintho tse sa tloaelehang.
- Sekhetho se tloaelehileng ka ho fetisisa sa sejo sa eggplant le nama ea minced - liketsoana. Halves ea botala e tlatsitsoeng ka ho tlatsa le ho chesa tlas'a sekoahelo sa chisi.
- Feela, ka potlako le ka mokhoa o sa tloaelehang lokisetsa li-cutlets. Sejo se kopantsoeng le meroho ea limela le sejana se phehiloe ka tsela ea setso, tatso ea cutlets e thahasellisa haholo.
- Li-eggplant tse nang le nama e mongobo le meroho li ka lokisoa e le casserole, ragout, Greek moussaka.
Li-eggpants tse koahetsoeng ka nama e nyenyane
Lijo tse monate le tse monate li bonahala li shebahala joaloka li-eggplant tse nang le minced ka ontong. Ba pele ho itokisetsa ba le botala, ba khaola halofo, ba salatsoa letsoai 'me ba tsamaea ka metsotso e 30. Tlatsoa lero la lefifi 'me u itlhatsoe ka tlas'a metsi. Hlakola nama hantle ka teaspoon, e le hore u se ke ua senya botšepehi ba "sekepe".
Lijo:
- li-eggplant - likotoana tse peli;
- khomo ea nama ea nama ea kolobe-500 g;
- eiee le lihoete - 1 pc.;
- chisi - 150 g;
- tranelate e bolila kapa yogurt - 2 tbsp. l.;
- letsoai, pepere e ntšo, paprika e khubelu.
Litokisetso
- Ho tloha li-eggplant tse hlatsoitsoeng le tse omisitsoeng, li qeta bohareng, li khaola hantle.
- Li-eiee le lihoete tse nyenyane, eketsa nama e nyenyane, ka lehlakoreng le leng, e tsosang kamehla.
- Kenya lipalesa tsa eggplant, tšela lintho tsohle ka metsotso e 10, eketsa letsoai, nako le linoko.
- Hlahisa tranelate e bolila ka ho tlatsa, kopanya, tlatsa liketsoana.
- Beha li-eggplant ka nama e nkiloeng ka letsoho, u fafatsoe ka chisi, u bake ka metsotso e 30.
Li-eggplant tse nang le nama e nyenyane ka batter
Lijo tse thahasellisang haholo tsa lijo tsa Sechaena - li-aubergines tse nang le nama e nang le majoe a pholileng, e halikiloeng ka batter. Sinenky e kenngoa ka li-circles, bophara ba 1 cm, ka nako e 'ngoe e arotsoe hape, ntle le ho khaola ho fihlela bofelong. Sebaka se hlahisitsoeng se tletse motsoako o kenang ka har'a pitsa ebe se kenngoa ka hlama, ebe se petsoe ka oli.
Lijo:
- eggplant - 1 sengoathoana;
- forcemeat - 500 g;
- onion - likarolo tse peli ½;
- coriander - ½ pentšele;
- mahe - likotoana tse tharo;
- phofo - 6 tbsp. l.;
- oli bakeng sa ho chesa ho teba;
- letsoai, pepere.
Litokisetso
- Khaola likotong tsa eggplant, salve ka metsotso e 10, hlatsoa, o omme.
- Mongobo o nang le eiee le cilantro ka blender, letsoai le pepere.
- Ho tloha ho mahe le phofo ho etsa hlama, ho letsoai hanyane.
- Tlatsa li-mugs ka li-mince, kenang ka batter.
- Fry e tebile-fried ho fihlela e le putsoa e khauta.
Cutlets le nama ea minced le eggplant
Hantle, ka potlako le ka botlalo bescholpotno lokisetsa li-cutlets ho tloha nama ea nama ea khoho e nonneng. Lihlahisoa tse monate le tse tlaase li itokiselitsoe ho tloha matsoele, lisebelisoa tse tala li entsoe ke uena ka bolona, li hlahisa metsoako ho ea ka grinder ea nama. Ha o etsoa, o ka eketsa konofolo, pelepele le litlama ho etsa hore sejana se be le lero le leholo.
Lijo:
- sefuba - 500 g;
- eggplant - 1 sengoathoana;
- eiee, lihoete, pelepele - 1 pc.;
- eiee e tala - masiba a mane;
- konofolo - meno a mabeli;
- ho fepa;
- letsoai, pepere, curry.
Litokisetso
- Smolotse ka sesepa sa grinder sa nama, peele ea li-eggplant le meroho e meng.
- Hlohlelletsa, nako le letsoai le linoko.
- Theha li-cutlets, pan, fry ho fihlela e le putsoa le khauta.
Aubergine fan ka ontong e nang le nama e nyenyane
Li-eggpants tse entsoeng ka ontong tse nang le nama e senyehileng-e leng phekolo e tla hapa batho bohle baeti. Sejo sena se khotsofatsa haholo, hobane ho molemo ho khetha seputsoa e le ho etsa li-eggplant e le 'ngoe ho e le hore motho a le mong. Sinenkovye e khaola ka 4-6 e hlobolisa, e sa khaola ho stalk, e phunyeha le lintho.
Lijo :
- li-eggplant - likotoana tse peli;
- forcemeat - 400 g;
- tamati - 2 pcs;;
- meroho;
- Ricotta - 150 g;
- letsoai, pepere le oregano.
Litokisetso
- Semela sa lema se khaola likarolong tse 'maloa, letsoai le hlatsoe.
- Ema ka sebōpeho sa fan ka tekaneng ea ho baka.
- Nthong e 'ngoe le e' ngoe ho fanoa nama ea minced, letsoai le fafatsa linoko.
- Fokotsa li-mugs tsa tomate, romela li-eggplant ka nama ea minced ho chesa ka metsotso e 30 ka likhato tse 200.
- Ba qetile lifilimi li fafatsoa ka ricotta e fokolang.
Lasagna e nang le nama e nang le minced le aubergine - recipe
Phapang ea pele haholo ea sejo se tummeng sa Mataliana ke lasagna ea eggplant e nang le nama ea minced . E le ho etsa hore litokisetso li se ke tsa bakela bothata, botala bo tlameha ho fokotsoa, ka lebaka lena ba hlajoa libakeng tse 'maloa ka fereko le phehiloeng ka metsotso e 15 kapa ba apeha metsotso e 25, ebe ba hlajoa,' me pepere e sebelisoa ho latela recipe.
Lijo:
- li-eggplant tse bonolo (li phehiloe kapa li koetsoe) - 4 lik'hilograma.;
- forcemeat - 400 g;
- pepere e bohloko - 1 pod;
- tamati - 700 g;
- konofolo - meno a 3;
- maqephe a lasagna - 8 pcs.;
- Cheddar - 150 g;
- Parmesan - 70 g;
- Balsamic asene - 1 tbsp. l.;
- thyme, basil e omisitsoeng, letsoai, pepere;
- tsoekere - 2 pinch;
- oli.
Litokisetso
- Ka li-aubergine tse bonolo, hlakola, u pate makhasi ao.
- Khabeloa chop garlic, blanched tamati.
- Ka phokaneng ea pan fry ea forcemeat, susumetsang maikutlo, hlahisa eggplant.
- Nako le letsoai le linoko.
- Fry the filling metsotso e 10.
- Hlalosa tamati le konofolo, ha ho hlokahala ho eketsa tsoekere. Lula metsotso e 10.
- Li-sheet li silafalitsoe ka metsotso e 3-4, hang-hang tšela metsi a batang, a omme.
- Ka foromo ho na le sebaka se lekaneng sa forcemeat, senya cheddar, koahele ka maqephe. Pheta likarolo, ho qetela forcemeat.
- Otla cheddar le Parmesan tse setseng.
- Bake ka metsotso e 35 ka 200.
Li-rollplant le li-minced nama
Li-eggplant tse entsoeng ka lijo tse nang le minced le li-cheese ka mokhoa oa mechine-e leng sesebelisoa se setle, se loketseng bakeng sa tafole ea buffet. Phekolo e lokiselitsoe ka potlako le lihlahisoa tse bonolo, o ka khetha nama leha e le efe, o ka fokotsa lik'hilojule ka ho sebelisa nama ea likhoho tse fokolang ho tloha ho li-fillets. Pele esale pele, lokisetsa mekhabiso ea leputsoa, o ba tlosa bohlokong.
Lijo:
- li-eggplant - likotoana tse peli;
- forcemeat - 300 g;
- chisi - 50 g;
- letsoai, pepere fatše, motsoako oa litlama tsa Italy;
- botoro - 100 g;
- konofolo meno a mabeli.
Litokisetso
- Hlahisa fatše ka linoko, letsoai le pepere. Kenya konofolo e khethiloeng, kopanya.
- Bakeng sa leqhoa le leng le le leng le hlahang ho tloha moeling o le mong beha ntho e nyenyane, ho pota moqolo ebe o khomarela leino la meno.
- Beha likheo ka foromo e nang le oli, ho tloha holimo ho beha likotoana tsa botoro.
- Noa bohobe le khoho ka metsotso e 15.
- Koahela ka foil, u tšele metsotso e meng e 5, u ntše lero ho li-billets, u tsoele pele u pheha metsotso e 10.
- Fafatsa ka chisi, emela hore e qhibilihe ebe e ntša sejana.
Semela se entsoeng ka eggplant e nang le bohobe
Li-eggpants tse ajoang ka nama e nang le minced, tamati le chisi ka mofuta oa casseroles - lijo tse phelisang bakeng sa lelapa lohle. U ka boela ua itšoara lijo tsa motšehare, haeba u sebelisa nama ea lijo: khoho, turkey kapa veal. Meroho ea meroho e khaola ka makhasi, a roala, a tšollela moriana o mong le o mong.
Lijo:
- li-eggplant - likotoana tse peli;
- tamati - lik'hemik'hale tse 4-6.;
- forcemeat - 6 g;
- marinated onion - 1 pc.;
- chisi - 300 g;
- mahe - likotoana tse tharo;
- yogurt - 100 ml;
- letsoai, mobu oa pepere, motsoako oa litlama tsa provencal, rosemary.
Litokisetso
- Fokotsa monokotšoai ka pane, eketsa letsoai, nako le linoko.
- Khaola meroho ka har'a makhasi.
- Koahela mahe ka yogurt (u se ke ua otla!), Eketsa halofo ea chisi ea grated, letsoai le nako.
- Sebopeho se behile lihlopha tsa buluu, li-minced, mehele ea onion, tamati, e mong le e mong a nosetsang le mongobo.
- Holimo ka chisi le ho baka bohobe bo nang le tomate le nama e nyenyane ka metsotso e 40 ka 190.
Musaka le nama ea minced le eggplant - recipe
E monate le e monate ke moussaka ea khale ea li-eggplant e nang le nama e nang le minced . Sejo sa Segerike se entsoe ka lintho tse bonolo, li koetsoe ka ontong. Hoo e ka bang ka hora, ho nahanisisa ka litokisetso tsa likaroloana, phekolo e tla ba e loketse. Mefuta e tloaelehileng ea nama e sebelisoa ka nama e sebelisoa ka makhetlo a mangata, hangata ha ho sebelisoe nama ea kolobe kapa likhoho.
Lijo:
- litapole - 1 lik'hilograma;
- Nama e nkiloeng ka letsoho - 600 g;
- li-eggplant - likotoana tse 3;
- onion - 100 g;
- tamati - 200 g;
- tamati ea tamati - 2 tbsp. l.;
- veine - 100 ml;
- oli ea mohloaare - 100 ml;
- botoro - 100 g;
- chisi - 200 g;
- phofo - 100 g;
- lebese - 600 ml;
- Muscat ea hlooho;
- letsoai, pepere.
Litokisetso
- Semela-setulo le litapole li khaole ka har'a mongobo mme li phehe metsotso e 10.
- Fry nama e nang le li-eiee, eketsa litamati, tse letsoai, nako le linoko.
- Tšela veine 'me u kenye letsoho la langa le le lej, hlohlelletsa, u omelle metsotso e 5.
- Mofuteng oa motlakase, chesa oli, eketsa phofo, butle-butle ka tšela lebese. Nako le letsoai le limatlafatsi.
- Ka mokgwa o behile lihlopha tsa meroho le nama e nyenyane, ho fafatsa e 'ngoe le e' ngoe le chisi.
- Holimo ka mongobo, fafatsa le chisi.
- Bake ka metsotso e 40 ho 180.
Li-eggplant tsa Turkish ka nama ea minced
Turkish eggplant boats le minced nama ka ontong li monate ebile li bohale, ka lebaka la ho eketsoa ha motsoako oa pepere e bohloko. Sinenkie lokisetsa pele, e lokela ho ba bonolo. Qala ho tlosa letlalo ka ho hlobolisa, ho etsa hore ho kenngoe ka letsoho le ho pata ka lehlakoreng le le leng ka mahlakoreng 'ohle ka metsotso e 5.
Lijo:
- li-eggplant - likotoana tse peli;
- nama ea likhomo e nyenyane - 300 g;
- langa le le lej - 1 pc.;
- pente ea langa le le lej - 50 g + 25 ka gravy;
- pepere e bohloko - li-pods tse 2;
- onion - sengoathoana se le seng;
- konofolo - leino le le leng;
- metsi - 200 ml;
- parsley - 20 g;
- oli, letsoai le pepere.
Litokisetso
- Semela-setso se hloekile, se halefile, se tletse.
- Li-onion tsa sparce le konofolo, eketsa nama e nyenyane le tamati e entsoeng ka tomate, e hlohlelletsang ho potlakela metsotso e 10.
- Nako le letsoai, pepere le meroho e khethiloeng.
- Beha semela sa eggplant ka foromo, e hlahe ka setulong, makhasi a nang le fereko.
- Beha marulelo, li-mugs tsa tomate, li behe holim'a selase sa pepere, khaola hammoho.
- Kopanya metsi ka monate, tšela ka har'a hlobo.
- Bake ka metsotso e 25 ka 190.
Li-eggplant tse nang le nama e nang le minced ka multivariate
Bakeng sa ho pheha ka li-multivariate, o ka fetola mokelikeli leha e le ofe, empa ho molemo ho lokisetsa li-eggplant tse nang le limela tse nang le li-minced . Lijo tse joalo tse ntle li ke ke tsa tlohela mang kapa mang hore a iphapanyetse. Ha o ntse o etsoa u ka eketsa litapole le li-mushroom tse fokolang, ho tla ba le phekolo e lekaneng haholo, eo u ke keng ua e hloka ka sejana se lehlakoreng.
Lijo:
- li-eggplant - likotoana tse peli;
- litapole - likarolo tse 3.;
- forcemeat - 300 g;
- tomate - likotoana tse peli;
- pepere e monate - 2 pcs;;
- konofolo - meno a mabeli;
- eiee le lihoete - 1 pc.;
- metsi - lintho tse 2;
- letsoai, pepere, botoro, ho noa.
Litokisetso
- Ho "Zharke" ho soeufatsa lintho tse kenang, ho eketsa liiee le lihoete, ebe li lateloa ke lesela le leputsoa.
- Makala le a khethiloeng, tomate, litapole, konofolo e khethiloeng.
- Tšela metsing, nako le letsoai le nako le linoko.
- Ha u ntse u "Tlosa" mochine, pheha metsotso e 40.