Khachapuri ke sejo se monate haholo le se khotsofatsang se tsoang Georgia. Ka mor'a hore u bale sehlooho sena, u tla ithuta ho pheha khachapuri ka pane le ka ontong.
Joang ho pheha khachapuri in Adzharian?
Lijo:
- phofo - likopi tse 3;
- mahe - likotoana tse 4;
- chisi - 250 g;
- tsoekere ea granulated - 25 g;
- tomoso e potlakileng - 10 g;
- lebese - 1 khalase;
- letsoai - ¾ tsp;
- oli ea limela e hloekisitsoeng - 35 ml.
Litokisetso
Ka sekotlolo se tebileng sa koae re senya phofo, re fa tomoso e omileng, letsoai, tsoekere le ho kopanya. Arohane ka ho kopanya ¾ senoelo sa lebese le futhumetseng le botoro. Boima bona bo tšeloa ka motsoako o omileng. Felisa ka ho feletseng hlama, e ntan'o kenngoa ka sekotlolo mme e tlohele metsotso e 45, e koahetsoeng ka lesela. Ka mor'a moo, re e kopanya hape 'me e emele nako e lekanang.
Nakong ena re ntse re lokisetsa ho tlatsa khachupuri - knead the cheese ka fereko kapa tse tharo ka sesepa se senyenyane, eketsa lebese le setseng mme le li sila ka bongata.
Phula e phethiloeng e arotsoe likotoana tse tharo. Tafole e fafalitsoe ka phofo 'me hlama e hlahisa likotoana. Re jala li-cheese, re se ke ra fihla metsing a 2 cm. Ebe u khaola metse ea hlama ho tloha mahlakoreng a mokhutšoanyane mme u sotha khachapuri ka mohaho oa lipapali. Haufi le lipheletsong tsa momele o sireletsa. Qetellong, ntho e shebahalang joaloka seketsoana e lokela ho shebahala joalo.
Re beha khachapuri sethaleng sa ho baka se nang le pampiri ea ho baka. Re roba lehe le le leng, re arola protheine ho tloha ho yolk. Yolk whisk 'me u li fe oli khachapuri ka cheese. Re romela li-preforms tse lokiselitsoeng ka tsela ena ho ea holimo ea digrama tse 220 le ho baka bakeng sa metsotso e ka bang 20. Hona joale, ha sehlahisoa se seng le se seng se kenngoa ka cheese, re roba lehe la khōho e tala 'me re beha karolo ea oli. Re boetse rea chesa 3-4 metsotso e le hore botoro e qhibilihe, 'me lehe le qala ho tsuba.
How to cook khachapuri in Mongolian?
Lijo:
- phofo - likhalase tse 5;
- matzoni - 500 ml;
- chisi - 800 g;
- oli ea limela - lilithara tse 80;
- letsoai - pinch;
- soda le ho e ja - 1 teaspoon.
Litokisetso
Ka matzoni re brew soda le ho e, tšela letsoai, jala phofo le knead hlama. Re roba chisi. Re etsa bohobe bo nyane ka har'a hlama, ebe re kenya cheese e bohareng, eo ka molumo e lokelang ho ba ka tlase ho hlama. Re bokella liphello tsa kaka e teteaneng. 'Me ka bonolo u otlolla letsoho la hao ka bonolo, u etsa mokotla o pota-potileng. Ka pate ea ho chesa e tšela oli e nyenyane, jala khachapuri suture fatše, ebe o hatella menoana, o tlisa boholo bo batlang. Fry pele ka lehlakoreng le le leng, ebe o reteleha 'me u fry ka lehlakoreng le leng. Re sebeletsa khachapuri ka Seorgia ho chesa, ho senya likoto.
Joang ho pheha khachapuri lapeng ka nama?
Lijo:
- phofo - 800 g;
- oli ea meroho - 30 ml;
- tsoekere - 25 g;
- metsi a 370 di ml;
- tomoso - 30 g;
- letsoai - teaspoon e 1;
- onion - likotoana tse 2;
- nama - 500 g;
- pepere e mongobo - pinch;
- pepere e mofubelu e khubelu - pinch;
- komine - 0,5 tsp.
- coriander - 0,5 tsp.
- konofolo - 2 cloves;
- parsley - halofo-batch;
- Butter 73% mafura - 25 g.
Litokisetso
Tsoekere le tomoso li kenngoa metsing a futhumetseng, tšela ka phofo, letsoai le knead