Haeba, ka mabaka a mang, u se ke ua ja mahe, joale sena ha se lebaka la ho hana lijo tse monate tsa Mataliana. Tiramisu ntle le mahe a ke ke a apara boikhohomoso ba sehlooho sa khale, empa hape le tatso ha e na ho lahleheloa haholo.
Recipe bakeng sa "classic" tiramisu ntle le mahe
Lijo:
- mascarpone chisi - 200 g;
- tranelate - 200 g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- cognac - 1 1/2 tbsp. likhaba;
- kofi - 300 ml;
- Li-cookie tsa Savoyardi - 12-14 likotoana;
- cocoa phofo.
Litokisetso
Cream whisk ka sekhahla lebelo, butle-butle eketsa tsoekere le ho eketsa lebelo ho fihlela ho feta. Hang ha tranelate e etsa litlhōrō tse tiileng, whisking e lokela ho emisoa.
Mascarpone e boetse e otloa ka mochine, ho eketsa cognac. Kopanya leqeba la tranelate le tranelate chisi ho fihlela le boreleli.
Li-cookie li kenngoa ka kofi ka motsotsoana oa 1 feela. Re kenya savoyardi ho ea ka tlaase ho hlobo ea tiramisu 'me re koahetse ka halofo ea boima ba cheese. Ka holimo beha lesela le leng la di-cookie 'me u le koahele le masese a setseng a setseng. Ka holimo, fafatsa lijo tse nang le sopho e entsoeng ka cocoa 'me u behe firiji ka lihora tse 6-8.
Recipe ea tiramisu ntle le mahe le fragole
Lijo:
- lero la lamunu - 1/3 lekholo;
- tsoekere - 1/3 ea lekholong la lilemo;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. likhaba;
- tranelate ea ho shapuoa - 1 1/3;
- vanilla extract - 1 teaspoon;
- mascarpone chisi - 500 g;
- Fragole - 750 g;
- savoyardi.
Litokisetso
Pele ho tsohle, shapa tranelate e nang le tsoekere, 2 tablespoons ea joala le vanilla ho fihlela litlhōrō tse tsitsitseng li thehoa. Ka sekotlolo se seng, otla mascarpone le likhaba tse 2 tsa joala. Re kopanya metsoako ka bobeli, mme tranamisu ea rona e se nang mahe e loketse.
Lihlahla tse nang le fragola li tšetsoe. 1/3 senoelo sa li-liquor se kopantsoe le tekanyo e tšoanang ea lero la lamunu le ho kenella ka motsoako o hlahisoang ke cookie e le 'ngoe bakeng sa bobeli. Re kenya li-cookie ka tatellano, re li koahela ka likotoana tsa fragole le halofo ea tranelate. Pheta mokhoa ona le ho khabisa top of the dessert le li-monokotsoai tse setseng.
Tiramisu ntle le joala le mahe
Lijo:
- espresso - halofo ea lekholo;
- tranelate chisi - 400 g;
- mascarpone - 400 g;
- lebese - 1 tbsp. khaba;
- tsoekere - halofo ea lekholo;
- li-cookie cookies;
- koaa phofo;
- chokolete e ntšo.
Litokisetso
Cheese ea Cream, whisk le mascarpone, lebese le tsoekere ho fihlela e boreleli. Li-cookie li kenngoa ka kofi e batang 'me li behoa ka foromo ea lijo tse tsoekere. Koahela tiramisu ka sekotoana sa halofo ea tranelate, re abela li-pastry ka holimo ebe re li koahela ka sekheo se setseng. Fafatsa lijo tse nang le lijo tse nang le cocoa le chokolete e nang le grated. Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho ema lihatsetsing ka lihora tse ka bang 4-5.
Tiramisu ntle le mascarpone le mahe
Lijo:
- Li-cookie tsa Savoyardi - likotoana tse 12;
- kofi - lintho tse 3/4;
- chisi ea cottage - 1 ntho;
- peel ea lehlabula 1;
- joala "Amaretto" - 1 tbsp. khaba;
- tsoekere - 2 tsp.
- cocoa phofo.
Litokisetso
Li-curd tsa mafura li sila ka har'a sieve kapa whisk ho ea ka mokhoa o tsitsitseng oa blender. Fetisetsa tranese ka har'a sekotlolo se kopanyang, eketsa joala, tsoekere le lero la lamunu, ebe u tsoela pele ho shapuoa ho fihlela o boreleli. Haeba boima bo le boima haholo - eketsa lebese, tranelate kapa yogurt ea Greece.
Kofi e sa tsoa khuoa e qhibilihile ka ho feletseng 'me e kenngoe ho eona
Ha e le tlase ea foromo e khethiloeng bakeng sa ho lokisetsa lijo tse nang le lijo tse nang le linofi tsa kofi, li koahelle ka halofo ea chisi ea kottage ebe u pheta mokhoa ona. Dedert e entsoeng e koahetsoe ka mokelikeli oa kakao mme e kenngoa ka sehatsetsing ka lihora tse 3-4 pele e sebeletsa.
Tiramisu e nang le chisi ea ntloana e se nang mahe e khetholloa ka ho ba bonolo, ho fumaneha ha ho pheha le ho theoha ha lik'halori.