Joaloka lipapali tse ngata tsa khale, satsivi e na le mefuta e fapaneng ea mefuta-futa, leha ho le joalo, eona e entsoe e lula e le teng ka nako e telele: bongata ba li-walnuts tsa fatše, linoko tse kang sinamone le safrone, konofolo le asene. Lebitso la satsivi ke lijana tse phehiloeng ka meroho ea linate, e le molao oa nonyana (khoho le Turkey) e kenngoa ho eona, empa khetho ea ho pheha litlhapi le nama ha e kenyehe. Re tla hlalosa kamoo re ka lokisang satsivi ka tlase.
Joang ho pheha satsivi ka Seorgia ho tloha ka khoho?
Lijo:
- li-walnuts - lintho tse 3 1/2;
- moro oa likhoho - lilithara tse 2,5;
- coriander e tala - 1 1/2 st.;
- meno a konofolo - likhaolo tse 10;;
- onion - 95 g;
- pepere e chesang - ho latsoa;
- oli ea mohloaare - 55 ml;
- likhoho tsa khōho - 1.2 lik'hilograma;
- paprika - 3 tsp.
- Coriander ea fatše, sinamone - teaspoon e 1;
- fenugreek fatše - 1 teaspoon;
- safrone ea pinch;
- li-yolk tsa mahe - likotoana tse peli;
- veine e khubelu - 35 ml.
Litokisetso
Pele o lokisetsa satsivi ka tsela e loketseng ho tswa ho khoho, o lokela ho etsa linate tsa linate. Ho etsa sena, tlatsa li-walnuts ka halofo ea khalase ea moro, eketsa halofo ea konofolo le eiee, li-cilantro tse nyenyane le pepere e chesang. Hlatsoa ntho e 'ngoe le e' ngoe ka monate o ts'oanang. Khoho e omme ebe e fafatsa letsoai leoatleng. Fry nonyana ho fihlela ho browning, eketsa e setseng eiee ka konofolo le pepere, linoko, tsosa, tlohela metsotso e seng mekae. Kopanya nonyana ka nkho ea linate 'me u tšollele moro o setseng. Fokotsa mocheso tlas'a lijana ho ea bohareng, ebe u siea nonyana ho e qeta hoo e ka bang halofo ea hora.
E le ho thibela mongobo, o ka eketsa phofo ho eona, empa re e beha sebaka ka likhase tsa mahe. Li-yolk tsa Whisk tse nang le ladle ea mongobo o motenya le ho khutlela pan ha lipepa tsa sejana li fokotsa mocheso, nako le letsoai le asene ebe o tlosa mocheso.
Joang ho pheha satsivi ho tloha Turkey ka Georgian lapeng?
Lijo:
- turkey - 1,8 kg;
- botoro - 45 g;
- onion - 65 g;
- meno a konofolo - li-4 maqheka.;
- phofo - 5 g;
- moro oa khōhō - 360 ml;
- veine ea veine - 35 ml;
- sesebelisoa sa fatše, sinamone - 1/4 tsp;
- lekhasi la laurel - 1 pc.;
- safrone ea pinch;
- walnuts - 1 tbsp.
Litokisetso
Tlosa Turkey ka botorate e qhibilihisitsoeng le letsoai mme u chesoe ka likhato tse 200 hora e le 'ngoe. Metsotso e meng le e meng e 20, tlosa nonyana e nang le botoro e qhibilihantsoeng, 'me bohareng ba ho pheha lehlakoreng le leng. Hlahloba ka ho phunya leoto ka thipa e bohale: lero le hlakileng le bolela hore nama e ka ntšoa ka ontong.
Pele u etsa sauce sa saense, whisk linate ka har'a pente. Likaroloana tsa eiee le konofolo hammoho, fafatsa phofo eohle 'me u tšollele moro. Eketsa linoko, linate tsa linate 'me u tlohele mongobo. Sebeletsa ka likhoho tse halikiloeng.