Gratin ke sejana se nang le thabo e khahlang, e lokisitsoeng ka ho baka ka ontong.
Hangata grated chisi e sebelisoa, chate e grated, breadcrumbs, mahe, li-sauces tse teteaneng kapa metsoako ea metsoako ea lihlahisoa tse tšoanang.
Gratin ho tloha ho cauliflower le broccoli li ka phehoa ka khoho kapa lijong tsa meroho, ho sa tsotellehe boemo leha e le bofe, lijo tsena li lumellana le melao-motheo ea ho ja hantle.
Recipe ea morara ho cauliflower le khoho
Lijo:
- furu ea khoho - 400 g;
- broccoli le / kapa cauliflower - 500 g;
- li-hard-cheese - 200 g;
- limela (rosemary, parsley, coriander (coriander);
- botoro;
Bakeng sa sauce:
- tranelate ea tlhaho - 150 ml;
- Khoho ea khōhō - li-2 pcs.;
- veine ea lijo tse tšoeu - 2 tbsp. likhaba;
- mosetareta o loketse - 0,5 tsp.
- konofolo - 3 cloves;
- pepere (fatše allspice, e ntšo, e tšoeu)
- natefate .
Litokisetso
Hlasetsa tranelate ka scoop (molemo ho e etsa ka ho hlapa metsi), tšela veine, eketsa mosetareta, pepere, nutmeg. Re futhumala hanyenyane ho pheha ntle le ho sisinya, ho hlohlelletsa. Eketsa konofolo e khethiloeng mme o hlatsoe ka metsotso e 5 ka mochini o hloekileng.
Hlomella setofo.
Hlatsoa nama ea likhoho ka likotoana tse nyane-tse nyenyane kapa likhahla tse khutšoanyane. E ka ba nama e tala kapa e se e phehiloe ka moro. Re qhaqha k'habeche holim'a inflorescences (e le hore e se kholo), re e beha ka sekotlolo se sebetsang mme re tšela metsi a phehile ka metsotso e 5, ka mor'a moo e-ka colander.
Ho futhumala hanyenyane ka mokhoa o ts'oanang le ho o tlotsa ka oli. Ka sebōpeho sa linama tsa nama tse ling tse ling
Ka phetolelo ea limela re pheha hantle, feela ntle le khoho. Kapa u ka potlakela - lalika ka ho noa metsi a cauliflower ka sauce 'me u fafatse ka chisi. Nako ea ho baka e ka fokotsoa ho fihlela halofo ea hora.
Ho sejana sena ho hotle ho sebeletsa lilae tse nyenyane tse omisitsoeng tse tšoeu tse nang le veine e tšoeu.