Sejo se khathollang sa Azerbaijani se etsoang libakeng tse sa tšoaneng se phehiloe ka tsela ea bona. Ka tloaelo, tatso ea eona e itšetlehile ka seteishene sa meroho. Hangata ho kenyelletsa cilantro, parsley, dill mane, sorrel, eiee e tala le koena, hangata ka basil, sipinake le makhasi a mang. K'honthinong ea khale, lebese la bolila bo bolila le boetse le tlatsitsoe ka lehe le raese, ka linako tse ling lierekisi ke li-chickpe esita le hangata liphoofolo tsa nama.
Ho ekelletsa moo ho lirepepe tsa rona tsohle tse patehileng tsa ho hlophisoa ha Azerbaijan dovgi.
U ka pheha hokae Azerbaijani?
Lijo:
- kefir - 2,8 l;
- metsi a hloekisitsoeng kapa moriri oa nama - 480 ml;
- khōhō e khōlo e kholo - 1 pc.;
- raese e telele - 70 g;
- phofo ea koro - 30 g;
- meroho ea dill - sehlopha sa 1;
- green coriander - 1 bunch;
- pesley e tala - 1 bunch;
- tse sa tloaelehang tse hlaha le tse tloaelehileng - sefate se le seng;
- sorrel - 1 e kholo bunch;
- tala ea onion - 1 sehlopha;
- letsoai;
- tranelate e bolila.
Litokisetso
Sopho e entsoeng ka Seafrika e ka etsoa joaloka kefir e tloaelehileng, 'me ka morero ona, nka matzoni, yogurt, yogurt ea khale kapa lihlahisoa tse ling tsa lebese. Tšela setsi sa lijo ka saucepan, eketsa metsi kapa nama moro. Sebakeng se seng sa boleng, whisk le phofo eahe ea linku, tšela sekontiri se lekaneng ebe o se beha mollong. Ho tloha motsotso ona, re qala ho kena-kenana le litaba tsa eona ka khaba ea lehong kapa spatula. E ke ke ea sitisoa ka motsotso, ho seng joalo, dovga e mpa e phunyeletsa feela. Ke ka lebaka leo ho hlokahalang ho lokisetsa esale pele lisebelisoa tsohle tsa ho li eketsa ho sejana nakong ea ho futhumatsa le ho pheha. Ho joalo, esale pele hlatsoa meroho 'me ue khaole ka hohle kamoo ho ka khonehang. Re boetse re hlatsoa raese ho etsa hore metsi a phalle ka ho feletseng.
Ha ho na le lipontšo tsa pele tsa dovgi e belisang, re ra ra raese 'me re tsoela pele re susumetsa ka metsotso e seng mekae. Ka mor'a moo, o ka ba teng ka intermittently. Nakong eohle ea ho pheha, re boloka mollo ka tlas'a pitsa ka tlaase ho ea karolelano mme o pheha lijo ho fihlela bonolo ba raese. Hona joale eketsa meroho e lokiselitsoeng pejana, tlohela se ka hare ho pan e pheha metsotso e supileng, ebe u tlosa sejana ka sejana ho tloha mollong ebe u se pholile, u tsoele pele ho hlohlelletsa nako ho feta metsotso e leshome ho isa ho leshome le metso e mehlano.
Ka mor'a hore u phophole ka ho feletseng ho fihlela mocheso oa motsoako, eketsa sopho e entsoeng ka Azerbaijan ea serame sefubeng dovga ho latsoa tranelate e bolila, eketsa letsoai 'me ue behefoleng ea sehatsetsing bakeng sa ho pholileng ho eketsehileng.
Joang ho pheha Azeri dovga le tala konofolo - risepe
Lijo:
- tlhaho e teteaneng ea yogurt ntle le li-additives - 1,2 l;
- metsi a hloekisitsoeng - 600 ml;
- mori oa nama - 600 ml;
- khōhō e khōlo e kholo - 1 pc.;
- raese e telele - 80 g;
- boiled chick pea chickpeas - e tletseng matsoho;
- meroho ea dill - sehlopha sa 1;
- green coriander - 1 bunch;
- pesley e tala - 1 bunch;
- ngoe - 1 bunch;
- sorrel - e nyenyane e nyenyane;
- masiba le mahlaka a konofolo e tala - 1 bunch;
- leek - 90 g;
- letsoai - ho latsoa.
Litokisetso
Molao-motheo oa ho lokisoa ha Azerbaijan dovgi ho latela mokhoa ona o tšoana le o hlalositsoeng ka holimo ka likarolo tse fokolang. Tabeng ena, sejana se tla kenngoa se phehiloeng ho li-chick pea le meroho e tala, e leng ho tla etsa hore tatso ea lijo e be e phetseng hantle le e tletseng.
Ha u lokisetsa dovgi, kopanya pane e teteaneng ea yoghurt ea tlhaho, metsi le moro, ebe u eketsa lehe le lenyenyane, le hlatsoitsoeng raese, pheha esale pele chickpea,