Lijo tse monate tsa India li thata ho bitsa leseli, kaha bongata ba tsona bo na le tsoekere e ngata kapa e tsitsitseng haholo, kahoo e loketse ho ba ileng ba etsa qeto ea ho phomola ho tsoa lijong 'me ba ja li-sweets ho tloha pelong.
Recipe ea lipompong tsa Maindia "Lada"
Moferefere oa India ke ntho e kang truffle, e entsoeng ka motsoako oa li-chickpeas, botorate e qhibilihisitsoeng le tsoekere e nang le linate le linoko. Tsoekere ena e ntle ebile e bonolo ho qala ho tloaelana le lipompong tsa nnete tsa oriental.
Lijo:
- phofo ea chickpea 420 g;
- oli ea ghee (kapa botoro bo tloaelehileng) - 240 g;
- tsoekere - 340 g;
- ka lialmonde tse fokolang tsa lialmonde le linate tsa li-cashew;
- safrone ea sesepa (khetho);
- Karolo ea mmalo - 1 ½ tsp.
Litokisetso
- E qhibiliha botoro kapa chesa ka pane e khōlō e monate. Ho oli e qhibilihisitsoeng, tšela phofo ea chickpea le ho feta ka metsotso e 5-6 ho fihlela u utloa monate oa litholoana tsa nutty.
- Eketsa linate tse omeletsoeng le safrone ho pata le phofo, tsoelapele ho pheha e 'ngoe metsotso e 4-5 ho fihlela motsoako o fetola' mala ho lefifi.
- Qetellong ea ho itokisetsa, fafatsa cardamom e mengata le sweeten ka tsoekere.
- Ho fetisa mocheso o mofuthu o motle, qala ho o arola likarolo le ho phalla libolo ka boholo ba phala ea pong.
Botle bo tloaelehileng ba lijo tsa Maindia "Burfi"
Ha ho sebelisoa mefuta e mengata, mohope oa burfi o batla o lekana le mokhoa oa fret, empa mokhoa oa ho pheha, 'me ka nako e le' ngoe tatso ea ho qetela ea sejana, e fapane haholo.
Lijo:
- phofo - 125 g;
- tsoekere - 320 g;
- botoro (e qhibilihisoa) - 120 ml;
- metsi a 120ml;
- li-ammondi tse seng kae.
Litokisetso
- Ka mor'a hore o qhibilihe botoro, tšela phofo ho eona ebe u fola ho fihlela boima bo lekaneng le polasetiki.
- Kopanya metsi le tsoekere 'me u phehe sirapo ho fihlela sampula e ntle.
- Ha tekanyo e lakatsehang e fihlella, kopanya sirapo ka pente ea phofo 'me u tšollele likotoana tsa lialmonde.
- Nakong ena, boima bo ka kenngoa ho latsoa leha e le efe ea linoko, litlolo le mebala ea lijo.
- Emela ho fihlela ho kopana ho feletseng ha lijo tse monate, arola likarolo 'me u khabise, ha pelo ea hau e lakatsa: fafatsa kokonate, linate kapa u tlohele ka mokhoa ona.
Joang ho pheha Indian lipompong "Jalebi"
Mofuta o mong oa Maindia oa monate o monate o tsitsitsoeng ka majoe a jalebi, a lokisitsoeng ka motsoako oa koro le phofo ea chickpea ebe o kenngoa ka sirapo.
Lijo:
- phofo ea koro - 1 ntho;
- botoro - 35 g;
- yogurt - 165 ml;
- phofo ea chickpea - 55 g;
- metsi;
- oli bakeng sa ho chesa ho teba;
- sirapo ea tsoekere .
Litokisetso
- Kopanya metsi a koro ka yogurt, botorate e qhibilihantsoeng, letsoai la letsoai le phofo ea chickpea.
- Qala ka ho eketsa likarolo tsa metsi a batang ho motsoako ho fihlela u fumana hlama e lekaneng, u tlose lithane ha u ntse u phahamisa khaba.
- Tšela hlama ka botlolo e nang le nko e moqotetsane kapa mokotla oa pastry o nang le bubu e nyenyane ka ho fetisisa.
- Preheat oli e tebileng le ho qala hlama ho eona ka mokhoa oa ho phalla. Fry the spirals ho ea phatlalatsoa ka khauta ea khauta, ebe o noa ka seropa e bonolo ea tsoekere.
Tšepe e tloaelehileng ea Maindia "Pala undrallu"
Serosa sena sa mohlolo ke lirase tsa raese tse phehiloeng ka lebese le monate. Khauta ena e tloaelehileng ea Indian e lokisetsoa ho hlompha matsatsi a phomolo a maholo.
Lijo:
Bakeng sa teko:
- phofo ea raese - ntho ea ½;
- metsi 230 ml;
- letsoai la pinch;
- oli ea ghee - 10 g.
Bakeng sa lebese:
- lebese - 330 di ml;
- tsoekere - 75 g;
- karamamu ea fatše;
- likoti tsa kokonate - 15 g.
Litokisetso
- Tlisa metsi a letsoai ho pheha le ho kopanya le botoro. Ha metsi a pheha, tšela phofo ea raese ho eona, 'me e tsosang, e tlise ka tsela e tsitsitseng.
- Phunya phofo ea raese e pholile, e kenngoe libolo ebe u tsamaea ka tlas'a thaole e mongobo, e le hore bokaholimo bo se ke ba e-ba le moea.
- Kopanya lebese le tsoekere le karete, eketsa likoti tsa kokonate. Tlohela li-raese libolo ebe u pheha ka metsotso e ka bang 5.