Ea botsoa Achma

Akmah ke pie ea Georgian e entsoeng ka hlama e phehiloeng, e kopantsoe le ho tlatsoa ha chisi le ho kenngoa ka ntle ho li-kefir le mahe. Re fana ka phetolelo e botsoa ea sejana, eo re tla sebelisa lavash e le teko.

Ea botsoa ea Segerike acm ho tloha lavash le yogurt - e leng phephetso ka ontong

Sebukeng sa Segerike akhma se lokiselitsoe ho tloha suluguni kapa se kopane le li-cheese tsa Imeretian. Empa re tla etsa tse nyenyane le ho li nka bakeng sa ho tlatsa motsoako oa suluguni le chisi ea Russia.

Lijo:

• hlakola (e kholo) - 2 pcs;;
• kefir - 550 ml;
• mahe - likotoana tse peli;
• cheese suluguni kapa Adyghe - 225 g;
• Cheese ea Russia - 225 g;
• botoro - 100 g;
• meroho e mecha - ho latsoa;
• pepere e mongobo - ho latsoa;
• letsoai.

Litokisetso

Pele ho tsohle, re kopanya mahe le lehe, ho kopanya le kefir, ho kenya pepere fatše mme ha ho hlokahala (haeba cheese e sa letsoai) letsoai. Re sila mefuta e 'meli ea chisi ka grater, re kopanya ka sekotlolo mme re eketsa ho latsoa mme re lakatsa meroho e ncha e ncha.

E ka tlase ho mokhoa o nang le mafura bakeng sa ho baka sephara se le seng e le hore methapo e lule fatše ka mahlakore 'me e fane ka fatše fatše ka motsoako oa mahe le yogurt. Ka mor'a moo, aba likhahla tsa ho tlatsa, khaola lavash ea bobeli ka maqephe a boima bo lekaneng 'me u bo behe ka bonngoe, ho smearing ka yogurt le mahe le ho qhaqha li-cheese.

Hona joale re retelehela meeling ea bohobe ba pita, joalokaha eka re koahela sebopeho sa hlobo, tšela sesupa se setseng mme u tšela lilae tsa botoro. Achma o ntse a itokisetsa metsotso e mashome a mararo le metso e mehlano mocheso oa likhato tse 180.

Boea bo botsoa ho tloha pita bohobe ka multivarka

Lijo:

• hlakola (e kholo) - 2 pcs;;
• kefir - 400 ml;
• cheese suluguni, brynza kapa Adyghe - 255 g;
• Cheese e thata - 255 g;
• mahe - likotoana tse tharo;
• botoro - 65 g;
• meroho e mecha (khetho) - ho latsoa;
• pepere e mongobo - ho latsoa;
• letsoai.

Litokisetso

Achma e ntse e lokisoa ka mokhoa o ts'oanang le o seong, feela joalokaha foromo e sebelisoa multicastry. Re tla mo fa oli hantle , beha lesela la pele le ho tlotsa mafura ka motsoako oa mahe le yogurt. Ka mor'a moo, re tšela ka motsoako oa cheese e thata ea grated le suluguni, haeba ho lakatseha ho tsoakane le meroho ebe o koahela ka setotsoana se loketseng sa pita bohobe. Re na le moriana oa kefir, cheese le lavash, ho fihlela cheese le bohobe ba pita li fela, ebe o koahela mahlakoreng ka lekhetlo la pele, tšela motsoako o setseng oa yogurt le mahe ebe o beha likarolo tsa botoro. Re pheha acmu ka mokhoa oa "Baking" bakeng sa metsotso e 60, ebe o e fetisetsa ka lehlakoreng le leng ka hloko, o sebelisa grill ea ho chesa. Boea e mong ka metsotso e mashome a mararo, ebe u ntša acmu ka sejana ebe o sebeletsa ho fihlela ho chesa.