Batho ba bangata ba se nang li-blender, ba ipotsa: Joang ho pheha sopho ea pea, e le hore lierekisi li phehiloe? Ho fumana sopho ea puree ha ho hlokahale hore u sebelise lisebelisoa tse sa tšoaneng, ho lekane feela hore u khethe lierekisi tse khethiloeng, pele u li hlatsoa 'me u qale ho pheha, ho latela theknoloji e hlalositsoeng ka tlase.
Ho pheha sopho ea pea ka nama e tsuba?
Re se re ngotse ka makhetlo-khetlo ka mefuta e sa tšoaneng ea likhetho tsa poa, hobane nako ena re tla tsepamisa mohopolo ho e seng tlhahiso e tloaelehileng ea eona.
Lijo:
- Ham - 145 g;
- onion - 90 g;
- moro oa nama - 1,8 l;
- metsi - 1.5 a etsang dilitara tse;
- konofolo - meno a mabeli;
- lierekisi tse khethiloeng - 3 tbsp.
- lekala la thyme;
- makhasi a laurel - likotoana tse peli;
- celery motso - 1 sekoahelo;
- lihoete - 140 g;
- litapole - 3-4 tubers.
Litokisetso
Ho ja meroho, o ka sebelisa oli ea meroho, empa ho eketsa monko oa sejana, o lokela ho sebelisa mafura a liphoofolo tse qhibilihisitsoeng. Mafura a qhibilihisitsoeng le a futhumetseng, boloka likarolo tsa eiee le lihoete 'me u kenye konofolo, grated ka pastry, kapele ka mor'a hore meroho e fihle halofo e phehiloe. Ka nako eo romela ea chopped herring le beha ka hlatsoa moro. Tšela likarolo tsa pan ka motsoako oa metsi le moro oa nama, kenya makhasi a thyme le laurel.
Haeba o ne o sa tsebe ho potlakela ho pheha sopho ea pea ntle le ho tsuba, joale ho na le bolotsana: ho potlakisa ts'ebetso ea ho belisa linaoa ho tla thusa ho soda soda, e sa amang tatso, empa e tla bapala matsohong a mofuthu leha e le ofe oa sopho e monate.
Ha lierekisi li itokisetsa, 'me metsi a mangata a phahama, a lahlele sopho e entsoeng ka litapole tsa litapole' me a eme ho fihlela a nolofatsa.
Joang ho pheha monate sopho e monate?
Haeba u nahana hore sopho e tsoang ho lierekisi tse khethiloeng e tloaelehile feela sebakeng sa rona, joale re potlaka ho u makatsa, ha e le hantle ha e atisa ho pheha esita le ka bochabela. Li-classic tsa oriental li rata haholo tumellanong le linaoa, li fetola sejo se tloaelehileng se fetoha ntho e makatsang.
Lijo:
- motsoako oa ginger - 3 dilae;
- mapheo a celery - 2 likarolo.;
- lihoete - 115 g;
- makhasi a laurel - likotoana tse peli;
- phofo ea curory - 1/2 tsp;
- paprika - 1 teaspoon;
- konofolo - meno a 3;
- litapole - 110 g;
- lierekisi tse pshatlehileng - lintho tse 1 1/2;
- meroho moro - 2,1 l.
Litokisetso
Sebelisa oli ea pele ho fetisa likotoana tsa rantipole le celery. Ha meroho e le halofo e phehiloe, eketsa likhae tsa ginger ho tsona, li lumelle hore li fane ka tatso ea eona, ebe li fafatsa lekhasi, li kenye lipepi le likhase tse entsoeng. E 'ngoe ea metsotso mme o ka tšela lierekisi tse hlatsoitsoeng hantle. Hang-hang u tšele ka metsi, eketsa likotoana tsa litapole 'me u tlohele ntho e' ngoe le e 'ngoe ho pheha ka mocheso o tlaase ka nako e ka etsang hora le halofo. Nakong ena li-cubes tsa litapole le lierekisi li tla fetoloa ka puree, 'me mongobo o feteletseng o tla fetoha mouoane, o shebane le tatso ea moro mme o etse hore sopho e be e tsitsitseng.
Haeba o ne o sa tsebe ho pheha sopho ea pea mokhoeng o motle, joale leka mokhoa ona ho risepe ena, e loketse nako e telele e senyeha ka mochine ka mokhoa oa "Tlosa" lihora tse peli.
Joang ho pheha sopho ea pea?
Lijo:
- lierekisi tse sithabetseng - 380 g;
- lihoete - 85 g;
- litapole - 470 g;
- onion - 130 g;
- konofolo - meno a 3;
- ginger - 1/2 tsp;
- marjoram - 1 tbsp. khaba;
- Bacon - 35 g;
- paprika - 1 teaspoon;
- lekala la thyme;
- makhasi a laurel - likotoana tse peli;
- khomo ea nama ea likhomo - 2,1 l;
- croutons bakeng sa ho sebeletsa.
Litokisetso
Ka mor'a hore o tsoe ka Bacon, eketsa ho eona likotoana tsa lihoete le eiee. Ha ho qetela ho fihlella ho itokiselitse, ho tlatsetsa setlolo le konofolo le ginger. Tšela marjoram, paprika, eketsa thyme eohle le laurel. Ka mor'a moo tšela moro mme u kenye lierekisi tse hlatsoitsoeng. Pheha sopho bakeng sa hora, beha litapole mme u tsoele pele u pheha ka halofo ea hora. Sebeletsa ka croutons.