Kajeno re tla u bolella kamoo u ka phehang kaka ka morara o omisitsoeng. Kahoo, lihlahisoa tsohle, ntle le mahe a makhooa, li tlosoa sehatsetsing esale pele. Joale a re lokiseng tlhahlobo ea tlhahlobo ea kamoso: lebese le futhumala hanyenyane, le tšeloa ka sekotlolo, eketsa tsoekere, phofo e nyane le ho kopanya. Ka mor'a moo, re tšela tomoso e omileng, re koahela ka thaole, kapa re tiisa filimi ea lijo ebe re tloha sebakeng se mofuthu ka metsotso e 40. Hang ha e eketsa ka lentsoe, ka hloko kopanya khaba ea lehong.
Ka mor'a moo, u thibele liprotheine ka hloko, u li phunyeletse ka tsoekere, vanillin ebe u eketsa khaba. Tšela butle-butle phofo le ka hloko kopanya tsohle. Hlatsoa litelu tse nang le motsoako, u lahlele letsoai ka har'a foam e matla empa e le airy. Ebe u ba fetisetsa hlama ea rona, ka bonolo, e tsosang. Ha re hlatsoa metsi, re ile ra qhibilihisa botoro mme ra e romela leboteng la rona.
Ka mor'a moo, hlatsoa matsoho a ka ka metsi a chesang 'me u qale ho kopa hlama hantle ho fihlela e khaotsa matsoho. Re romela molaetsa sebakeng se mofuthu hape re e emetse hore o tle hape mme o eketse ka boholo ka makhetlo a 'maloa. U se ke ua senya nako lefeela, hlatsoa hantle 'me u omelle thaole e omisitsoeng' me u tšollele ka hlama. Sebopeho sa ho baka se kentsoe ka oli ebe se beha boima ba sona ho sona.
Ka mor'a moo re pheha kaka ka metsotso e 45 ho isa ho 60 sehong sa preheated ka mocheso oa likhato tse 150. 'Me re tla itokisetsa nako ena ha liprotheine tse monate li le lerootho : hlahisa lijo tse monate tse nang le tsoekere e phofshoana. Hang ha motsoako o fetoha o hlollang haholo, re tlotsa top eohle ea kaka ea rona ka eona, mme o fafatsa liphahlo tse khabisang ka holimo.
Keka le morara o omisitsoeng le litholoana tse monate
Lijo:
- lebese - 500 ml;
- lehe - likotoana tse peli;
- cognac - 2 tbsp. likhaba;
- tsoekere - lintho tse 2;
- Lemon Peel - 1 teaspoon;
- phofo - 1200 g;
- litholoana tse monate - 1 item;
- morara o omisitsoeng - 1 ntho;
- botoro - 1 teaspoon;
- likhahla tse hlakileng - 2 pcs;;
- tsoekere ea tsoekere - ho latsoa;
- e monate tomoso - 1 pakete.
Litokisetso
E le hore u lokisetse kaka e monate ea Easter ka morara o omisitsoeng, tšela lebese ka jug, u futhumetse hanyane, u futhumetse, u behe tomoso 'me u kopanye. Ebe u tšela likhaba tse seng kae tsa tsoekere, phofo, koahela sekotlolo ka thaole 'me u tsamaee metsotso e 10.
Ka mor'a moo, beha likhase tsa mahe a otloa ka tsoekere le vanilla tsoekere, botoro e nolofalitsoeng, tšela cognac ho eona, lahlela letsoai, le shapuoa ba makhooa. Kaofela o kopanya ka hloko, o tšela phofo, 'me u tlohele hlama ka lihora tse 2 sebakeng se mofuthu ho fihlela keketseho ea molumo. Ebe re tšela phofo e 'ngoe kaofela, e kopanya. Lihlahla tse omisitsoeng pele ho hlatsuoa le tse nang le mouoane o nang le litholoana tse monate li kopantsoe le phofo e seng kae ea phofo, e kenngoa hlama 'me e tloha e le hore e phahame mocheso.
Sebopeho sa kaka se kenngoa ka oli, se fafalitsoe ka phofo, se ala hlama, se e tlatsa ka halofo ea molumo, ebe se tloha ho emisa metsotso e 30 - 40. Bake metsotso e 45 ka likhato tse 190, ebe o koahela ka protheine ea glaze ebe o fafatsa ka holimo ka ho fafatsa.