Ho tsoa mekotleng ea rona o tla ithuta ho lokisetsa syrniki hantle. Sejo se monate le se nang le phepo se loketse lijo tsa hoseng kapa motšehare oa mantsiboea, 'me se ka sebelisoa ka tee e chesang, kofi kapa cocoa.
Lijo tse molemo tsa lijoe tsa cheese li hlakile, hobane li thehiloe koung ea cottage, e nkoang e le mohloli o molemo ka ho fetisisa oa liprotheine tsa lebese, hammoho le khalsiamo, tšepe, phosphorus le lintho tse ling tse ngata tse hlokahalang bakeng sa 'mele ea rona le li-vithamine tse' maloa.
Joang ho pheha mahobe a monate a cheese ka ontong?
Lijo:
- Cottage e ommeng e nonneng - 630 g;
- phofo - 390 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere e nang le granulated - 175 g;
- vanillin - 5 g;
- morara o omisitsoeng kapa apricots omisitsoeng - ho latsoa;
- phofo e bakang - 20 g;
- letsoai - pinch.
Litokisetso
Bakeng sa li-curlers tsa cheese, khetha chate ea ntloaneng ka mafura a karolo e ka tlase ho karolo ea robong le tlaase ea mongobo. Boima bo motle, bo bobebe bo tla etsa setsi se seholo sa sejana mme se ka se senya. Lihlahisoa li tlameha ho ba ntle ho likoting le pele li pheha ho molemo ho li fa metsotso e seng mekae ka metsi a belang.
Kahoo, re roba curd e ommeng le blender kapa re tlohele e feta ka sieve. Eketsa ho eona tsoekere, letsoai, vanillin, mahe a shapuoa le ho sisinya. Ebe o tšela phofo e silafalitsoeng ebe o kopanya hantle ho fihlela junifomo. Hona joale eketsa pele ho soaked le omisitsoeng morara o omisitsoeng kapa sliced omisitsoeng apricots. Mohato ona o ka tlōla haeba u sa rate lihlahisoa tsa lijo tsa thollo le litholoana tse omisitsoeng.
Ho tloha tekong e amohelitsoeng re theha libolo, re kenella ka phofo le sebakeng setileng sa ho baka se oiled, ho se hatisa matsoho le ho se kenya ka sebopeho sa kaka. Re chesa syrniki pele ho sehekele sa 190 degrees bakeng sa metsotso e mashome a mabeli ho isa ho mashome a mararo kapa ho fihlela mmala o lakatsang.
Joang ho pheha li-coke tse monate tse khabisitsoeng ka multivariate?
Lijo:
- Cottage e chesang e mafura e mafura - 520 g;
- phofo ea koro - 175 g;
- morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng (khetho) - ho latsoa;
- li-yolk tsa mahe - li-5 pcs.;
- tsoekere e nang le granulated - 135 g;
- vanillin - 5 g;
- phofo e bakang - 25 g;
- oli ea meroho.
Litokisetso
E le ho etsa hore syrniki e lule e le mahlahahlaha le e nang le moea o pholileng, re tšela chisi ea cottage ka sieve kapa e e senya ka blender. Ebe u tšela halofo ea tsoekere, vanillin, pele ho mouoane ka metsi a belang 'me u omisitsoe serapeng sa morara, kapa litholoana tse ling tse omeletseng ebe u kopanya.
Mahe a linotši a tsoakane le tse ling kaofela tsa tsoekere e nang le granulated le ho otla hantle ho fihlela fluffy, ebe joale re kenella ka boima ba 'mele. Hona joale fafatsa phofo ea sopted le ho baka phofo, kopanya le ho bopa libolo.
Ka matla a multivarka, tšela oli e nyenyane ea meroho, fetola mokhoa oa "Baking", o jala li-cottage chisi libolo ka thōko ho e mong ebe u li hatella ho etsa likobe. Re ka tšoara bofubelu ka mahlakore ka bobeli bakeng sa metsotso e ka bang leshome.
Joang ho lokisetsa syrnik ka manga?
Lijo:
- Cottage chisi e mafura - 610 g;
- sekoti sa semolina - 175 g;
- phofo - 30 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere e nang le granulated - 160 g;
- vanillin - 5 g;
- phofo e bakang - 25 g;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Joaloka li-recipes tse ling, tšela kottage chisi ka se-sieve kapa senya le blender. Ts'ebetso ena e ka theoha feela haeba o rekile khetho ea ho ts'oana ha li-tranelate ea tranelate. Ebe u kopanya eona le tsoekere, vanillin, phofo e bakang (u ka ba ntle le eona), letsoai le nang le letsoai, eketsa semolina le supuni ea phofo. Re kopanya ntho e 'ngoe le e' ngoe, re theha libolo ho tloha boima bo amohelitsoeng, boo re bo kenyang ka holimo semolina, re bo phehelle ho sebopeho sa kaka e sephara ebe o se beha holim'a pate e futhumetseng e futhumetseng ka oli ea meroho. Fry ka mocheso o tlase ho fihlela o sootho ka mahlakore ka bobeli.
Li-syrniki tse ntle li chesa ebile li bata ka tranelate e bolila, mahe a linotsi kapa jeme.