Lijana lipitsa li ne li lokisetsoa ke baholo-holo ba rona ho tloha mehleng ea boholo-holo. Hase ka lefeela, hobane ka mokhoa ona oa ho pheha, sehlahisoa sefe kapa sefe se fetoha monate haholo ho feta ho pheha, mokhoa oa ho chesa le ho chesa. Haholo-holo monate o fumanoa lipitsa tsa nama le litapole. Lihlahisoa tsena tse peli li phelisana ka ho phethahetseng 'me li baka tatso ea borena ea sejana.
Ho lokisa phofu ka lipitsa le litapole ha ho thata. Ho lekane ho etsa mehato e seng mekae e bonolo le ka mor'a nakoana tafoleng ea hau sejana se thabisang sa pele se tla hlahisa monko o monate, o ke keng oa bapisoa.
Ho lokisetsa nama ka lipitseng le litapole, li-mushroom le chisi
Lijo:
- nama leha e le efe e se nang lesapo - 850 g;
- onion - 200 g;
- lihoete - 200 g;
- Litapole tubers - 1,5-2 lik'hilograma;
- li-mushroom - 750 g;
- konofolo - meno a 6;
- diki e thata - 220 g;
- mayonnaise - 180 g kapa ho latsoa;
- metsi kapa moro - 450-600 di ml;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- litlama tse monate - ho latsoa;
- botoro - 75 g;
- meroho e mecha - ho latsoa.
- oli ea limela e hloekisitsoeng.
Litokisetso
Pele ho tsohle, re tla lokisa likarolo tsohle tsa sejana. Re hlatsoa le ho khaola likotoana tsa nama. Hlatsoa ka hloko le ho hlahisa li-tuber tsa litapole le ho li senya ka li-cubes tse nyenyane kapa mela. Ho hlatsoa lihoete le ho li hlatsoa ka lehlokoa kapa ho li tšela ka grater, ebe o tšela li-cubi kapa li-semirings. Hlatsoa ka metsi a li-mushroom 'me u li khaole lipoleiti. Konofolo e hloekisoa ebile e khaotsoe hantle.
Hona joale ka mokhoa o mong o ka chesa ka pane ho fihlela ho ja nama, li-mushroom, litapole le onion le lihoete ebe o kenya likotlolo tse arohileng.
E ka tlase ho pitsa e 'ngoe le e' ngoe, re qala ho beha nama, ebe eiee e na le lihoete le konofolo. Ho feta moo re eketsa litapole le li-mushroom 'me re khabisa ka meroho e shredded. Mongolo o mong le o mong o na le bokhoni ba ho latsoa letsoai, pepere e mongobo fatše le linoko tsa khetho ea hao le tatso. Potsong e 'ngoe le e' ngoe re apara teaspoon ea botoro, tšela halofo ea khalase ea metsi a hloekisitsoeng kapa moro, lahlela cheese e thata ka har'a grater le metsi le mayonnaise.
Re koahela lipitsa ka lids ebe re li kenya ka ontong ka metsotso e mashome a mane mocheso oa likhato tse 185.
Ha re itokiselitse re fa sejana hore re se ke ra qeta metsotso e mashome a mabeli re e-ja, ebe joale re khona ho sebeletsa, ho tlohela lijo tse nang le litlama tse ncha.
Litapole li besitsoe pitsa le nama le tranelate e bolila
Lijo:
- nama leha e le efe e se nang lesapo - 750 g;
- onion - 150 g;
- litapole tubers - tse 1 lik'hilograma;
- diki e thata - 220 g;
- li-mushroom - 450 g;
- tranelate e bolila - 300 g;
- konofolo - meno a 2-3;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- oli e hloekisitsoeng ea meroho;
- meroho e mecha ea dill le parsley - ho latsoa.
Litokisetso
Re lokisetsa likarolo tsa ho tlatsa lipitsa. Ntlha ea pele, re hlatsoa, re omisa re bile re khaola likaroloana tsa nama, re li qeta ka letsoai, re le mongobo o mofubelu o motšo, motsoako oa litlama tsa Italy tse omileng ebe re robala holim'a lipitsa pele. Ka mor'a moo, re hloekisa, ho silafatsa eiee ea semicircle ebe re e fa oli ea meroho ka metsotso e seng mekae. Ka nako eo eketsa li-mushroom tse hlatsoitsoeng pele le tse hahiloeng pele, li li tlohelle ka bokhutšoanyane, ebe li kenngoa ka hare ho pitsa e 'ngoe le e' ngoe holim'a nama. Ebe o fetola litapole. Li-tubers tsa ka li ntle, li hloekile,
Potsong e 'ngoe le e' ngoe, lahlela chisi e thata, e e fetise ka grater e khōlō. Eketsa ka likhaba tse peli tsa monate o monate o monate o kopantsoeng le konofolo e entsoeng kapa e hahiloeng hantle, pepere e fatše, letsoai le litlama tsa Italy.
Re fumana lipitsa tse koahetsoeng ka sekoahelo ka ontong ebe li pheha likhato tse 200 bonyane hora e le 'ngoe. Re hlahloba hore litapole li itokiselitsoe ka menoana 'me, haeba ho hlokahala, eketsa nako ea ho lula ha sejana ka ontong.