Lijo tsa Turkey li nkoa e le lijo tse monate, tse monate le tse monate haholo. Joang ho pheha Turkey ka ontong le liapole, bala ka tlase.
Turkey ka li-prunes le liapole tse phetseng ka ontong
Lijo:
- eohle Turkey - 1 sengoathoana;
- oli ea limela e hloekisitsoeng - 55 ml;
- liapole - tse 1 lik'hilograma;
- li-prunes tse se nang li-pips - 200 g;
- linoko;
- letsoai.
Litokisetso
Setopo se hlatsoitsoe ka ho feletseng, se omisitsoeng. Re lokisetsa marinade: kopanya oli ea limela le linoko le letsoai. Re ba tlisetsa nonyana. Re romela setopo ka letsohong bakeng sa ho baka le ho se hloekisa serame sa bosiu. Joale re nka liapole le ho li khaola ka likarolo tse kholo. Kenya lipalesa tse hlatsoitsoeng le ho kopanya. Ho tlatsa ho tlatsitseng ho tlatsa nonyana ebe ho roka lesoba. Beha nonyana hape ka letsoho. Ka likhato tse 180 tsa bohobe bakeng sa lihora tse 2,5. Ka mor'a moo, filimi e khaoletsoe 'me re fana ka eona eohle Turkey, re apehile ka ontong le liapole, hore re be sootho.
Turkey e pota-potiloe ka liapole, e koetsoe ka ontong
Lijo:
- shank ea turkey - 2 pcs;;
- eiee ea boholo bo bofubelu bo boholo - 1 pc.;
- Masapo a Dijon - 150 g;
- tsoekere e nang le granulated - 1 teaspoon;
- oli ea mohloaare - 55 ml;
- liapole tse monate le tse bolila-500 g;
- letsoai;
- pepere.
Litokisetso
Mocheso oa oli ho fihlela likhatong tse 180. Ka sekotlolo, beha halofo ea mosetareta, tšela oli ebe u kopanya hantle. Maotong a mahlakoreng a mabeli a fapaneng, re etsa liqeto ho fihlela lerung. Solim, pepere 'me u suthele mosetareta o setseng. Letlapa le leholo la mafura a foilang ka oli ea mohloaare, beha litlhaku le ho phuthela ka thata. Re li romella ka ontong ka hora. Ka mor'a moo, rea tsoa, re phalla mme re hlahloba ho itokisa - sebakeng se seholo ka ho fetisisa re etsa ho qeta ho tebileng. Haeba lero le hlakileng le fuoe, joale nama e loketse. Ho seng joalo, e lokela ho khutlisetsoa ka setofo bakeng sa metsotso e meng e 20. Liiee tse hloekisitsoeng li khaotsoe ka mehele ea halofo. Khaola liapole 'me u hloekise motheo. Re ba khaola ka likotoana. Ha re ntse re chesa, re futhumatsa oli, hoa e noa ka metsotso e 5, re susumetsa ka linako tse ling. Kenya liapole, tsoekere le letsoai la letsoai le pepere. Re khothatsa, re lokisetsa metsotso e 10. Haeba ho se na metsi a lekaneng, o ka tšela metsi a ka etsang 30 ml. Ka mor'a moo, tlosa pitsa e chesang mollo ebe u eketsa motsoako oa mosetareta le oli ea mohloaare. Re tlosa lisebelisoa tse lokiselitsoeng ho tloha ka ontong 'me re ba lumelle hore ba robale ka foileng ka metsotso e 10. Joale re tlosa foil,' me likhahla li fepa tafoleng ka liapole.
Liapole tse khabisitsoeng Turkey li koahetsoe ka ontong
Lijo:
- e kholo turu ea setopo - 1 sengoathoana;
- liapole - likotoana tse peli;
- orange - sengoathoana se le seng;
- makhasi a rosemary;
- garlic - 4-5 lihlooho;
- oli ea limela;
- oli - 30 g;
- mosetareta.
Litokisetso
Tlosa setopo sa 'mele o se omeletseng. Re tsoa ka ntle le ka hare re li tšela ka poprika, letsoai le pepere. Etsa likotoana tse nyane mme u kenelle ka li-cloves tsa konofolo. Etsa setopo ka oli ea meroho e kopantsoeng le mosetareta. Ka lebaka lena, nonyana e tla ba monko o monate le lero. Re mo fa promarinate bonyane lihora tse 6 serame. Ebe re kenya ka hare ho makhasi a rosemary le litholoana, ebe re li tšela likotoana. Nonyana e khabisitsoeng e phuthetsoe ka foil 'me e beha sefuba holim'a sebae sa ho baka. Ka likhato tse 200 tsa ho baka bakeng sa hoo e ka bang hora, ebe o fokotsa mocheso ho isa ho 170 'me o pheha nonyana ka lihora tse ling tse 4. Hoo e ka bang halofo ea hora pele bofelo ba ts'ebetso e fela, foilisi e tlosoa 'me e apeloa ho fihlela e khubelu.
Turkey ka liapole le li-orang ka ontong
Litokisetso
- Turc carcass - 1 sengoathoana;
- liapole - 500 g;
- li-orange - 600 g;
- Lemon - halofo;
- letsoai - 25 g;
- pepere e mongobo - pinch;
- konofolo - 3-4 cloves;
- hops-suneli - 0,5 tsp.
- turmeric - pinch;
- oli ea meroho - 50 ml.
Litokisetso
Lijo tse ngata li kopantsoe le oli ea limela, eketsa konofolo e entsoeng ka letsoai, letsoai, lero la 1 lamunu le halofo ea lemon. Ho hotle ho e sisinya kaofela. Re hlakola setopo ka marinade e lokiselitsoeng. Re hloekisa serame ka lihora tse 12.
Ha nonyana e ntse e e-na le marinated, re lokisetsa ho tlatsa: re hloekisa li-oranges ho tloha peel le ho arola likarolo. Re ala liapole letlalo le lipeo ebe re li khaola. Re kopanya 'me re kopanya ntho e' ngoe le e 'ngoe, re e tlatsa ka boima ba mpa. Haeba ho hong ho sa tšoanelehe, e behe holim'a pente ea ho baka ho pota nonyana ena. Re pheha likhato tse 200 ka metsotso e ka bang 120.