Julien - mofuthu o chesang haholo, oo ka tloaelo o sebeletsang ka pitsa e nyenyane - kokotnitsa. Lijo tse monate tsa likhoho, li-mushroom tse nkhang hamonate le li-cheese li khona ho hlōla ntho leha e le efe e ntlehali.
Julienne ka likhoho le li-mushroom ka ontong
Lijo:
- li-mushroom tse ncha - 720 g;
- tranelate 20% - 355 ml;
- furu ea khoho - 325 g;
- Cheese e thata - 210 g;
- onion - 35 g;
- letsoai le pepere ea mobu o mosoeu - tatso.
Bakeng sa sauce:
- botoro - 55 g;
- phofo - 30 g;
- tranelate e bolila e tlaase mafura-255 ml;
- lebese - 255 ml.
Litokisetso
Bakeng sa lero la pheho le lero la khoho le li-mushroom, nama e hlatsoa 'me e phehiloe metsing ka metsotso e ka bang 40, e tšela ho latsoa. Ka mor'a moo, nama e pholile, re phalla ka likhoele kapa re tšela limela tse nyenyane. Li-champignon le eiee li sebelisoa le ho khethoa ka thipa. Hlatsoa meroho ka oli e futhumetseng ka metsotso e 3, ebe o fafatsa letsoai.
Khabareng, pheha mongobo oa julien le khoho le li-mushroom. Bakeng sa sena, tšollela phofo ka e ommeng frying 'pan' me sootho e tlaase mocheso, susumetsang maikutlo. Kamora 'metsotso e le' ngoe, eketsa botoro 'me u tšele motsoako metsotso e meng e meng hape, ebe o tlosa lijana. Nakong eo re e futhumatsang re futhumatsa lebese, ha e le hantle rea e pholisa mme re alafatsa motsoako oa oli. Ka potlako kopanya ntho e 'ngoe le e' ngoe, pheha boima 'me hang-hang ue tlose mollong. Kamor'a metsotso e 15, eketsa tranelate e nonneng ea mafura 'me u otla mongobo o felile.
Li-mushroom tse nang le li-mushroom li kopantsoe le nama ea khoho, letsoai le pepere ho latsoa. Ka mor'a moo, tlosa botlalo bakeng sa botonate ba kokonate, u tlosoe ka oli, 'me u tlatse setsi ka sauce ea lebese.
Ho tloha ka holimo, fafatsa haholo ka grated chisi mme u behe li-billet ka ontong ea preheated ka metsotso e ka bang 20, ho beha mocheso ho ligrari tse 185.
Re sebeletsa julienne ea khale ka likhoho le li-mushroom ka mokhoa o futhumetseng, o fafatsa litlama tse ncha.
Kakaretso ea khale bakeng sa julienne e nang le likhoho le li-mushroom
Lijo:
- li-mushroom tse ncha - 420 g;
- furu ea khoho - 220 g;
- onion - 145 g;
- boima ba cheese - 155 g;
- oli ea limela - 45 ml;
- linoko - ho tatso.
Bakeng sa sauce:
- botoro bo entsoeng hae - 25 g;
- phofo -10 g;
- lebese - 205 ml;
- E-ba le linate fatše - tlanya.
Litokisetso
Ntlha ea pele, a re lokiseng mongobo: ka senoelo sa mochine oa motlakase, qhibilihisa botoro, u khethe mokhoa oa "Hot". Ebe u tšela phofo 'me ka bonolo u kopanya ntho e' ngoe le e 'ngoe. Ntle le ho tima sesebelisoa, tšela lebese 'me u phehe boima, bo hlohlelletsang, ho fihlela o teteaneng. Qetellong, lahlela phofo ea nutmeg. Lesea le loketseng le kentsoe ka pialok e hloekileng le ho pholile.
Re hlatsoa senoelo sa li-multivark, e hlakola o omme ebe o tšela oli ea meroho. Li-champignons li ntse li sebelisoa, li khaoletsoe ka lipoleiti tse tšesaane, ebe li tšela eiee. Nete e phehiloe 'me ea robeha ka hare ho feshene. Hona joale Fry li-mushroom ka "Zharke" metsotso e 10, ebe u eketsa eiee le e sootho ho bonolo. Ka mor'a moo, lahlela khoele ea khoho ebe u pheha ho fihlela molumo oa molumo. Kenya letsoai ho latsoa, tšela moriana, ue tšela ka khaba holim'a metsi 'me u fafatsoe ka chate. Re beha "Baking" metsotso e 20 mme re sebeletsa julienne e loketseng tafoleng ka mokhoa o chesang.
Joang ho etsa julien le khoho le li-mushroom ka li-buns?
Lijo:
- li-buns tse entsoeng ka ho itokiselitse - likarolo tse 5.;
- onion - 45 g;
- li-mushroom tsa oyster - 125 g;
- nama ea khoho - 110 g;
- tranelate - 105 ml;
- phofo - 25 g;
- chisi - 155 g;
- lebese - 2 tbsp. likhaba;
- peo ea sesame - 1 tbsp. khaba;
- dill e ncha - bakeng sa mokhabiso;
- letsoai iodized - ho latsoa.
Litokisetso
Nakong ea li-buns, khaola li-vertex ka hloko 'me u nke li-crumb. Anyezi e hlatsoa le melenko khaola, 'me li-mushroom li hlophisoa le ho khethoa lipoleiti. Fang nama pele ho pheha, ebe o pholile le ho senya fiber. Meroho e lokiselitsoeng e soeufalitsoe ka paneng e chesang ka oli e chesang ea meroho ho fihlela e le bonolo. Ebe o eketsa nama le fry metsotso e seng mekae, u tšollele ho latsoa. Latelang, ka bonolo tšela ka tranelate, tšela ka phofo le kopanya. Tlatsa li-buns ka liaparo tse phehiloeng mme u fafatsoe ka chate ea grated. Lubella mahlakoreng ka lebese 'me u fafatsoe ka peo ea sesame. Boha sejana ka mocheso oa likhato tse 180 metsotso e 5.