Litapole casserole le li-mushroom ke lijo tsa pele le tse tsotehang tse monate. E na le phepo e nepahetseng haholo, e le bonolo ho itokisetsa ebile ha e hloke tsebo e khethehileng. Haeba u khathetse ke lijana tsa letsatsi le letsatsi, re fana ka maikutlo a ho nahana ka lirepepe tsa rona le ho etsa li-mushroom casserole tse bohale ka li-mushroom.
Litapole tsa Lenten casserole le li-mushroom ka ontong
Lijo:
- litapole tse tšoeu - 1 lik'hilograma;
- mefuta e meholo e meholo - 500 g;
- tleloubu - likotoana tse tharo;
- linoko;
- langa le le lej - 2 pcs;;
- parsley e ncha;
- oli ea mohloaare;
- mayonnaise e otlolohileng.
Litokisetso
Litapole lia hlatsuoa, li peeled, li kenngoa ka pitsa ea metsi a hloekisitsoeng, podsalivaem e nyenyane ebe e pheha ho fihlela e le bonolo. Ebe o tšela metsi ka bonolo, u siea hanyenyane, 'me u panye meroho ka setoto. Li-mushroom tse ncha li sebelisoa, li tšeloa likarolong tse kholo le tse halikiloeng ka oli ea mohloaare. Kamora metsotso e ka bang 5, eketsa eiee e sithabetseng mme u tšeloe ka bonolo. Ka mor'a moo, sila ka motsoako oa meroho ka blender. Re fetisetsa seong, ho futhumala ho fihlela ho 180 ° С. Likarolo tsa fomu li kenngoa habobebe ka oli ebe li jala lisebelisoa tse lokiselitsoeng ho lihlopha. Pele re koahela fatše ka litapole tse pentiloeng, ebe re kenya motsoako oa li-mushroom. Ka holimo, kenya litamati tse kenngoa ka mehele 'me li fafatsoe ka parsley e khethiloeng. Qetellong, jala litapole tse setseng le mafura hammoho le mayonnaise e boima. Re romela casserole ka metsotso e 35 ka ontong, ebe re e sebeletsa tafoleng.
Litapole tse monate tsa casserole le li-mushroom le chisi
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - lik'hilograma tse 3;
- tleloubu - likotoana tse peli;
- lebese;
- botoro;
- brynza - 300 g;
- chisi ea mefuta e thata - 200 g;
- dill e ncha - 50 g;
- Butter - 50 g.
Litokisetso
Litapole tse qhibilihisitsoeng li phehiloe, ebe li hlatsoa ka puree, ho eketsa lebese le mofuthu o monyenyane. Li-champignon li sebelisoa le ho khaola hammoho le lik'hilograte tsa onion. Ka mor'a moo re kenya meroho ka har'a sekoahelo, re tšela oli e nyane le ho feta ho fihlela khauta. Khaola dill mane e nyenyane ka hohle kamoo ho ka khonehang ka thipa. Re tšela sejana sa ho baka ka botoro ebe re beha casserole ka likaroloana: pele litapole tse nyenyane tse pentiloeng, tse nang le litlama tse ncha, ka nako eo li-grate, li-roast, li-roasted, liese le litapole hape. Ka holimo, re roala likotoana tsa botoro e leqhoa ebe re romela lijana sepeng se chesang. Boha sejana ka halofo ea hora ka 180 ° C.
Litapole casserole le li-mushroom tse khethiloeng
Lijo:
- litapole - litsamaiso tse 8;;
- lehe - sengoathoana se le seng;
- nutmeg - pinch;
- tranelate e bolila 15% - 2 tbsp. likhaba;
- breadcrumbs - 2 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- linōko.
Bakeng sa ho tlatsa:
- li-mushroom tse khethiloeng ka mahe a linotši - 500 g;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- tranelate e teteaneng - 100 ml.
Bakeng sa sauce:
- yogurt ea tlhaho - 250 ml;
- dill e ncha - sehlopha sa 1;
- eiee e tala;
- konofolo - 1 clove;
- linōko.
Litokisetso
Litapole li hloekisoa ebe li phehoa metsing, li tšolloa hanyenyane ho latsoa. Ebe o o otla ka blender ka puree, o eketsa tranelate e bolila,