Qalong lebitso Julien le ne le sa amane le lijo tse chesang tse chesang tse chesang, empa li fumaneha feela ka mokhoa oa ho khaola meroho e nang le masiba a mesaane. Kamoo julien a qalileng ho hlalosa lijo tse kang tranelate, chisi le li-mushroom, tse ratoang ke batho ba bangata, ha li tsejoe ka tieo, leha ho le joalo, taba ea hore sejana sena se fumane katleho e tsotehang boholo ba naha ea rona e lula e sa laolehe. Haholo-holo ho hlokahalang ke julienne ho tsoa ho likhoho tse nang le mefuta e sa tšoaneng ea li-mushroom, chisi le tranelate sauce, 'me re tla sebelisa sehlooho sena ho itokisa.
Joang ho pheha kana ka li-mushroom?
E tšoeu, 'me ka sebele li-mushroom tse ling tsa moru, li fa sejana matla, se monate le monate, ka hona, pele ho tsohle batla li-mushroom tsa morung bakeng sa lero la pheho.
Lijo:
Bakeng sa Julien:
- likoloho tsa likhoho - 5 lik'hilograma.;
- li-mushroom tse tšoeu - 250 g;
- eiee - likarolo tse 2.;
- dijo tse thata - 50 g;
- botoro - 50 g;
- letsoai, pepere - ho latsoa.
Bakeng sa sauce ea Béchamel:
- lebese kapa tranelate - lintho tse 2;
- botoro - 50 g;
- phofo - 50 g;
- letsoai, pepere, nutmeg - ho latsoa.
Litokisetso
Lijo tsa likhoho li hlatsuoa li phehiloe halofo e phehiloe hammoho le letsoai le lierekisi tse 'maloa tsa pepere.
Ha ntsu e ntse e brewed, ka botoro ho hlokahala hore u hopole li-onion tse khabehileng le li-mushroom tse khabisitsoeng. Hang ha motsoako o se o loketse, re o tšela ka sekotlolo se le seng ebe o o kopanya le khoho e ts'oetsoeng.
Bakeng sa sauce ea Béchamel holim 'a botorate e qhibilihisitsoeng, tlosa phofo ho fihlela khauta. Ha u robala hantle, tšela lebese ka har'a botoro le phofo ea phofo, kopanya hantle 'me u qete nako ea sauce ka letsoai, pepere le nutmeg. Re fana ka "Beshamel" metsotso e 5-7, u se ke ua lebala ho hlohlelletsa masibo nako le nako.
Li-mushroom tse nang le eiee le khōhō li jala botoneng ba kokonate, empa li tšollele sauce ebe li fafatsoa ka chate. Re romela sejana ka ontong ka metsotso e 5 ka likhato tse 180, 'me ka mor'a moo, re li beha ka tlas'a grill bakeng sa metsotso e meng e 2-3, ho theha khase ea khase ea khase.
Julienne oa likhoho tse nang le yogurt le linate
Tlhahiso ena ea Julien e fapane haholo le ea khale, empa e na le tokelo ea ho ba teng ka lebaka la tatso e thata ea Provencal.
Lijo:
- likhoho tsa khōho - 500 g;
- li-mushroom - 300 g;
- yogurt (ntle le lisebelisoa) - 150 ml;
- Cheese ea Parmesan - 100 g;
- li-walnuts (tse sithabetseng) - 1 liatla;
- Litlama tse provencal - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Likhoho tsa likhoho li arohane le letlalo, masapo le li-tendon, 'me ka potlako li tšela ka oli ea meroho. Eketsa oiee e entsoeng ka ho fetisisa ho e nonyana, cheka ka metsotso e 5 'me u behe li-mushroom le linoko ho motsoako. Re tšoara julienne mollong ho fihlela metsi ao li-mushroom a phatlohileng, 'me ka mor'a moo, tšela khalase ea yogurt ea tlhaho, u kopanya le ho tlosa mollong.
Grated "Parmesan" e kopantsoe le linate tse omeletsoeng mme o fafatsa motsoako oa sejana. Beha julien ka ontong ka metsotso e 3-4 ka likhato tse 200.
Recipe ea julienne ea khōhō le li-mushroom
Lijo:
- furu ea khoho - 300 g;
- li-mushroom - 200 g;
- shallots - 3-4 likotoana;
- oli ea tranelate - 1 item;
- dijo tse thata - 150 g;
- li-tartlets tsa lehlabathe - likotoana tse 10-12;
- letsoai, pepere - ho latsoa.
Litokisetso
Kholetse ea likhoho e tšeloe ka lihlopha tse nyenyane le ka monate ho fihlela halofo e phehiloe.
Li-champagne li khaola ka lipoleiti tse tšesaane ebile lia feta hammoho le shallot, li tlohela li-mushroom tse seng kae tse hloekileng bakeng sa mokhabiso. Hang ha li-mushroom le li-aniee li se li loketse, li lokela ho tlatsoa ka tranelate ea oli, letsoai, pepere 'me li lule li le mocheso o tlaase ho fihlela mongobo o monate o ntse o phahama, ka mor'a moo ho hlokahala ho eketsa nama ebe o tlosa mollong.
Julien ea nakong e tlang e behoa ka li-tartlets ho tloha ka sekhukhu se senyenyane, se tšeloa ka chate ea grated ebe se kenngoa ka ontong ka metsotso e 5 ka likhato tse 180, ebe re jala sekotlolo sa li-mushroom holim'a cheese ebe re tsamaea metsotso e 2-3 ka tlas'a grill.