Ka ho phaella ha li-dumplings, sopho e tloaelehileng e fumana tatso e ncha, kahoo e eketsa mefuta e sa tšoaneng ho lijo tsa rona tsa letsatsi le letsatsi. Empa pale ea tatso ea lijana tsa pele e ka boela ea atolosoa ke mekhoa e mengata ea ho lokisetsa dumplings ka boeona, litlhapi tseo re li hlalosang ka tlase.
Mokhoa oa ho etsa dumplings bakeng sa sopho ea phofo - recipe?
Lijo:
- phofo ea koro - 90 g;
- mahe - sekoahelo se le seng;
- letsoai - ho latsoa.
Litokisetso
Kemiso ena ea ho etsa dumplings bakeng sa sopho ke mosali ea bonolo le leha e le ofe ea ka sebetsanang le eona. Ho lekaneng ho kopanya phofo le letsoai, eketsa lehe le lenyenyane le otlang ka ho le fereko ho fihlela hlama e boreleli, e boreleli le hlama e fumanoa, joaloka sefate se teteaneng sa tranelate. Haeba e ne e le e teteaneng haholo, o ka eketsa moroana kapa metsi mme o khumama hape. Re bokella karolo e arolelitsoeng hlama ka teaspoon e kolobisitsoeng ebe re e tšela ka sopho. Pheha dumplings tsena ka metsotso e meraro ka mor'a ho belisoa.
Joang ho pheha hlama bakeng sa dumplings le chisi?
Lijo:
- phofo ea koro - 60-75 g;
- mahe - sekoahelo se le seng;
- boima ba cheese - 35 g;
- letsoai - ho latsoa.
Litokisetso
Mahe a otloa hammoho le letsoai ho fihlela seaparo sa junifomo, tšela ka phofo, eketsa grated chisi ka e ntle grater le kopanya hantle ho fihlela tsitsumetso e fumanoa joaloka teteaneng bolila tranelate. Pheha li-dumplings ka mokhoa o tloaelehileng, u nkile hlama e nyenyane ka khaba e chesang e mongobo 'me u li theole ka sopho e phehang. Hang hang ha dumplings tsohle li hlaha, le sopho ea sopho, u ka e tlosa mollong 'me u e fe tafoleng.
Joang ho etsa li-dumplings tsa konofolo bakeng sa sopho?
Lijo:
- phofo ea koro - 90-100 g;
- mahe - sekoahelo se le seng;
- mayonnaise - 15 g;
- konofolo - meno a 3;
- letsoai - ho latsoa.
Litokisetso
Lehe le otloa ka letsoai ho fihlela ho sebelisoa homogeneity, eketsa mayonnaise, e neng e qhibililoe pele le ho feta ka har'a mochine oa konofolo le ho kopanya. Ebe re tšela phofo mme re kopanya hlama e hlahisoang pele re qhaqha phofo libolo ebe re fumana ho tsitsana ha tranelate e bolila bo bolila. Eketsa dumplings ho sopho, e kenngoa ka teaspoon ea metsi metsotso e mehlano pele lijo li lokile.
Joang ho etsa li-dumplings tse monate bakeng sa sopho?
Lijo:
- litapole tse mashed - 1 khalase;
- phofo ea koro - 120 g;
- mahe - sekoahelo se le seng;
- tranelate e bolila - 40 g;
- letsoai - ho latsoa.
Litokisetso
Ho pheha li-dumplings tsa litapole re hloka khalase e le 'ngoe ea litapole tse pholileng. E le hore u etse sena, u lokela ho hloekisa, pheha ho fihlela u pheha 'me u khumama litapole tse tharo ho isa ho tse' nè. U ka sebelisa litapole tse pholileng tse tlohileng ho tloha lijong tsa maobane kapa lijo tsa motšehare. Eketsa ho eona lehe le otliloeng, tranelate e bolila, latsoa letsoai mme le tlise hlama le phofo ho fihlela e e-na le homogeneous e tsitsitseng, joaloka e teteaneng bolila tranelate. Lahlela sopho ka teaspoon e mongobo 'me u phehe li-dumplings ho fihlela li hlaha. Li-dumplings tse joalo li na le molemo haholo ka sopho ea mushroom.
Mokhoa oa ho etsa li-mushroom tsa li-mushroom bakeng sa sopho-e leng recipe?
Lijo:
- li-mushroom - 110 g;
- phofo ea koro - 120 g;
- mahe - sekoahelo se le seng;
- letsoai - ho latsoa.
Litokisetso
Ho lokisetsa li-dumplings tsa mushroom, hlatsoa hantle li-champignon 'me u li belise metsing ka metsotso e supileng kapa ho fihlela o itokisitse. Ebe re kopanya metsi, ebe re roba li-mushroom ho fihlela li-smooth smoothie li fumanoa. Eketsa lehe le otlolohileng, letsoai, phofo ea koro le ho e fetisetsa ho boima bo bongata, boo, ka teaspoon e kolobisitsoeng, e theoleloang ka sopho e belang khafetsa le e phehiloeng ho fihlela kaofela e phaphamala holim'a metsi.
Joang ho etsa semolina dumplings bakeng sa sopho?
Lijo:
- lebese - 60 ml;
- semolina - 95 g;
- mahe - sekoahelo se le seng;
- dill - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Lehe le otloa ka letsoai la letsoai, re eketsa lebese, meroho ea dill, e leng semolina le ho kopanya. Re koahela setshelo ka boholo ba sekwahelo ebe re fumana sehatsetsing ka nako e ka tlaase ho metsotso e mashome a mabeli. Qetellong ea nako, re kenya tekanyo e nyenyane ea tee ka sopho e nang le tee e nang le mongobo 'me e lumelle hore e eme mollo ho fihlela li-dumplings tsohle li hlaha. Mollo ka nako e ts'oanang e lokela ho ba bonyane, 'me sopho ha e phehe, empa ho se hokae ho fokolang.
Li-dumplings tsa manna li na le tse ntle haholo lijong tsa tlhapi.