Ho na le lijana tse ngata tsa meetlo e fapaneng ea litloaelo tsa naha, tse kileng tsa mela ka metso naheng ea habo rona. Ho tloaelehile haholo lijo tsa Caucasia, mohlala, kharcho , adzhika, le, dolma. Sejo sena se monate, ke ho tlatsa nama, meroho le raese, tse phuthetsoe makhasi a morara. Ba fa sejana bolila bo bobebe, bo etsang hore lijo tsa lijo li se ke tsa thahasella ho feta likhahla tsa hop. U bolelle hore na u ka lokisetsa dolma joang makhasi a morara.
Dolma lehlabula
Ha e le hantle, ho etsa dolma e monate, u tlameha ho qeta nako le ho etsa boiteko, empa, u kholoe 'na, phello ke ea bohlokoa! Ntho e ka sehloohong - ho lokisetsa makhasi hantle. Li ka nkoa ho morara oa li-canteen tse peli le mefuta e sa tšoaneng ea veine, ntho e ka sehloohong ha e tsoe ka ntle, e thata haholo. Khetha makhasi a manyenyane - boholo ba palema, 'mala o khanyang, o se nang masoba le litšila. Re khaola sekhahla e le hore letlapa le se ke la senyeha, le ka le khaola ka lisekere. Kahoo, dolma ea makhasi a macha a morara, recipe ke ea motheo.
Lijo:
- makhasi a morara - likotoana tse 50-80;
- raese e telele ea thollo-thollo - 1 khalase;
- veal kapa konyana - 0,6 kg;
- onion e tšoeu salate - 2 pcs.;
- Hape ha ho na litholoana tse butsoitseng tse nang le matheba a mangata - 5 lik'hilograma.;
- 1 khōlō rantipole;
- li-parsley, coriander, basil - 3-4 li-sprigs;
- pepere e ncha ea mobu (motsoako) - ¼ tsp;
- letsoai, lejoe le tloaelehileng - 1 teaspoon;
- oli ea limela, e se nang monko o monate - 50ml.
Litokisetso
Ntlha ea pele u hloka ho kenya lintho. Nama ea ka 'me e omisitsoe ka liphahlo, re feta ka grinder ea nama ka nozzle e khōlō. Ela hloko - nama ha ea lokela ho ba ntle ho mafura, ho seng joalo dolma e tla ba e omileng le e sa thabeng. Ka lebaka leo, ho hotle ho kenyelletsa mafura a khoho ka nama ea majoe, haeba karolo ea veal e itšetlehile ka ho feletseng. Re hloekisa eiee le lihoete, ho khaola ka likotoana tse nyane ebe re chesetsa ka oli e chesang ka lekarecheng kapa ka ho pata ho fihlela ho bonolo-ke hore, hoo e ka bang metsotso e 10-12. Ho sa le joalo, ho hlophisoa le ho hlatsoa ka raese ea metsi a futhumetseng, tomate ea ka le tse tharo tsa tsona ka grater kapa purring (re sebelisa blender, processor food, chopper, grinder ea nama). Eketsa puree ea langa le le lej ho meroho, letsoai, pepere, nka metsotso e meng e meraro. Kopanya sepakapaka: nama, raese, Fry. Eketsa meroho e khabehileng ebe u kopanya. Ha botlalo bo ntse bo pholile, re sebetsana le makhasi. Li hloka ho kenngoa ka har'a beisine, ho tšela metsi a batang le ho emela hoo e ka bang kotara ea hora, hlatsoa makhasi le ho fetola metsi - hona joale re tšela makhasi ka metsi a phehile. Re emetse metsotso e 7 'me re e nke ka hloko. Makhasi a fetoha a lefifi, a senya haholo, empa a boetse a tabola habonolo, kahoo re sebetsa le bona ka hloko. Qetellong ea lekhasi le leng le le leng, beha ntho e nyenyane ebe u kenya enfelopo. Re pheha dolma ka pane kapa ka lebokose - tlase e koahetsoe ke makhasi, re beha liphahlopo tse tiileng ho tsona. Tlatsa metsi a nang le letsoai le letsoai ebe o pheha metsotso e ka bang 10 ka mor'a hore a belise. Re sebeletsa dolma ka lisiko: konofolo, langa le le lej kapa feela ka tranelate e bolila - hape e monate haholo.
Dolma Spicy
Ntho e thahasellisang haholo ke tatso ea dolma ka mokhoa oa Azerbaijani: recipe e akarelletsa litlama tse nang le linokoana, linate tsa phaene, empa u se ke ua beha meroho.
Lijo:
- raese e sa senyehe - 120-150 g;
- lihlahisoa tse ngata tsa oli - 0.5 lik'hilograma;
- onion ho pota e tšoeu - 2 pcs .;
- makhasi, lipepa tsa morara - 400 g;
- oli e bolileng e hloekisitsoeng - 30-40 ml;
- limela tse omisitsoeng (koena, savory, oregano, basil) - 1 tbsp. khaba le slide;
- parsley - 1 e nyenyane bunch;
- e khabisitsoeng linate tsa kedare - tse 1 tse nang le matsoho;
- konofolo - li-clove tse mahareng tse 4;
- iodised salt - 1 teaspoon;
- lero la lemone le sa tsoa hatisoa - 50 ml;
- pepere e ncha e mongobo (motsoako) - ntlheng ea khaba;
- nama ea moro - hoo e ka bang litara e le 'ngoe.
Litokisetso
Hlatsoa raese, pheha minced mutton, hloekileng le ho fola ka oli ea meroho ho ea moriting o mosoeu o nang le eiee e khethiloeng. Ka sekotlolo beha li-frying, minced nama, raese, konofolo e khabisitsoeng (o ka e khabisa), calcined ka e ommeng frying linate tsa linate, letsoai, pepere, tšela lero la lero la lemone, nako le limela tse omisitsoe le parsley. E khothatsa. Re koahela ho tlatsoa ho tloha moeling oo petiole e neng e le teng.
Ba bangata ba thahasella mokhoa oa ho boloka makhasi a morara bakeng sa dolma ea mariha. Re lokisetsa libotlolo tsa polasetiki tse se nang letho. Re sebelisa polasetiki e lefifi feela. Hlatsoa le ho o omisa ka ho feletseng. Ebe u tima makhasi a ommeng a likotoana tse 10, u li kenye ka libotlolo, ka thata u tiise lids le lebenkele ka kamoreng e ka tlaase. Sebelisa makhasi ho fihlela ha lehlabula - li lula li le monate le monko o monate. Tloha botlolo ebe o ntša makhasi bakeng sa dolma.