Ba ratang litapole 'me ba batla ho fapanya menyetla ea bona, ba tla rata tatso ea litapole. Ka lebaka la bongata bo bongata ba ho tlatsoa, sejo sena se ke ke sa u tšoenya, 'me ho pheha hlooho ea litapole ha ho nke nako e telele.
Litapole tsa nama ea nama ea nama ea nama ea nama
Nkhono oa litapole ke sejana sa Belarusi se nang le mefuta e sa tšoaneng 'me e se e tiisitsoe ka thata mehleng ea rōna. Re u fa risepe bakeng sa li-dumplings tsa litapole tse nang le nama e nyenyane.
Lijo:
- litapole - likarolo tse 10.;
- nama e nyenyane - 400 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- mahe - likotoana tse peli;
- letsoai ho latsoa;
- oli ea meroho.
Litokisetso
Etsa litapole mme u kenye metsotso metsotso e 10. Ebe oe khabisa ebe o tšela lihoete ka grater e khōlō. Hlakisa onion le Fry ho fihlela khauta. Kopanya litapole, lieiee, mahe le lihoete ka sekotlolo.
Abela oli ea meroho holim'a betere, u behe karolo ea halofo ea motsoako oa litapole holim 'a eona, o jala li-mince ka tsela e ts'oanang,' me joale halofo ea bobeli ea litapole le meroho. Hlalosa setofo ho likhato tse 180 'me u phehele metsotso e ka bang 50. Sebeletsa mofuthu.
Lihlooho tsa litapole le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 250 g;
- onion - li-1-2 likotoana;
- tranelate e bolila - 2 tbsp. likhaba;
- meroho, letsoai ho latsoa;
- oli ea meroho.
Litokisetso
Li-mushroom li hlatsoe, li khaole lipoleiti ebe li fola ka oli e nang le eiee e hahiloeng hantle. Haeba o lakatsa, eketsa meroho ho bona. Etsa litapole ka grater e kholo, nako le letsoai le pepere.
Etsa oli ka ho pheha ka oli, kenya sengoathoana sa litapole tse grated, joale li-mushroom li tlatse li be li koahe le litapole tse setseng. Lubella hlooho ea hlooho ka tranelate e bolila 'me ue behe sefate sa preheated ho 180 degree ho ea metsotso e 50-60.
Lihlooho tsa litapole ka pitsa
Lijo:
- litapole - 1 lik'hilograma;
- tranelate e bolila - 2 tbsp. likhaba;
- mafura a nang le lera la nama - 250 g;
- phofo - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- eiee - 150 g;
- letsoai le pepere ea mobu o motšo ho latsoa.
Litokisetso
Salo e kenngoe ka likotoana tse nyenyane le fry metsotsoana e seng mekae, ebe u eketsa oiee e khethiloeng ho eona 'me u e tlise' mala oa khauta. Nakong ea qetello ka letsoai le pepere. Peel litapole le grate ba ka e ntle grater. Kopanya litapole tse halikiloeng ka tranelate e bolila, lehe, phofo le letsoai. Hlanya tsohle.
Ka motsoako oa litapole, eketsa leqeba le litlolo tse anyesitsoeng. Tšela lipitsa ka hare ka oli, beha boima ba tsona 'me u li kenye ka ontong, u futhumetse ho likhato tse 180 ka hora.
Litapole ka tlas'a nama
Lijo:
- nama ea kolobe - 400 g;
- eiee - 200 g;
- litapole - 1 lik'hilograma;
- tranelate e bolila - 160 g;
- oli ea meroho - 2 tbsp. likhaba;
- pepere e ntšo, letsoai ho latsoa.
Khaola eiee ka khabebe, nama ea kolobe - likotoana tse nyane. Fry nama ka lero le monate ho fihlela e le putsoa le khauta, ebe o romela eiee ho eona le ho fola ho fihlela e fetola khauta. Nakong ena, hloekisa litapole mme u li kenye ka grater e ntle. Hlohlelletsa litapole ka nama le eiee, eketsa letsoai le pepere. E futhumetse ka oli ebe o kenya motsoako oa nama ea litapole. Koahela foromo ka sekwahelo kapa foil le ho romella ka ontong. Bake ka mocheso oa likhato tse 180 bakeng sa metsotso e 40-50. Sebeletsa nkhono ho tafoleng ka tranelate e bolila.
Litapole tsa nama ea nama ea nama ea nama
Lijo:
- furu ea khoho - 300 g;
- litapole - likarolo tse 4.;
- onion - likotoana tse 2;
- manga - 1 tbsp. khaba;
- phofo - 1 tbsp. khaba;
- konofolo - li-clove tse 4;
- oli ea limela - 50 ml;
- dill, letsoai ho latsoa;
- tranelate e bolila - 150 g.
Litokisetso
Litapole le ebola e le 'ngoe le grate. Pheha nama ea bohobe, ea bobeli eieee - khaola hantle. Fana onion ka oli ka metsotsoana e seng mekae, 'me u romele ho eona brisket e hlakiloeng. Letsoai le pepere.
A saucepan kopanya khōhō le eiee, 2 tbsp. likhaba tsa tranelate e bolila, litapole tse grated le phofo. Etsa oli ka ho hlahisa oli, fafatsa mango ebe u kenya motsoako o hlahang ho eona. Beha nkhono ka ontong 'me u phehe metsotso e 50 ho isa ho 60 ka likhato tse 180.
Nakong ena, kopanya lihlahisoa tsa tranelate e bolila, garlic le dill ka blender. Hlatsoa sauce ho latsoa le ho e sebeletsa le nkhono oa mofuthu.