Hodigepodge ea meroho ke khetho e babatsehang bakeng sa kotulo mariha. Mekotlo e joalo e entsoeng ka mahahapa e tla fumana sebaka sa eona tafoleng ea hau nakong ea mariha. Solyanka e ka sebelisoa serame joaloka salate, kapa e chesang, o ka e eketsa ho sopho, e sebetsa ka lijo le nama ea litlhapi le hoo e ka bang leha e le efe e monate.
Re lokisetsa hodgepodge ea meroho nakong ea hoetla, nakong ea ho ruruha ha meroho. E 'ngoe ea lisebelisoa tse ka sehloohong tsa bohobe boo e lokela ho ba tšoeu ea hop.
Re tla u bolella mokhoa oa ho pheha sehlopha sa naha sa limela tsa limela tse ncha le linaoa tse tala.
Meroho ea meroho ea hop le linaoa tse tala
Lijo:
- k'habete e tšoeu;
- li-asparagus linaoa;
- lihoete;
- eiee,
- pente ea tamati;
- oli ea limela (soneblomo);
- Lijo tse monate (li-peas tse ntšo, li-leaves, li-clove);
- letsoai.
Litokisetso
Li-pods tsa linaoa tseo re li kenang ka colander, re tla hlatsoa metsing a phallelang, re tla tšohla, re tla hlakola lihlopha 'me re tla khaola e' ngoe le e 'ngoe likarolong tse tharo. Re beha linaoa tse lokisitsoeng metsing a nooang a letsoai le pheha metsotso e 15, ebe re li khutlisetsa colander ho etsa khalase metsi.
Re tšela k'habeche ka mehla e nyane ebe re e tlatsa ka metsi a belang. A re tsamaee metsotso e 15 ho ea mouoane. A re hloekise metsi, 'me u behe hop ka lero le oli le protushim ka metsotso e 10-12, ha e sa le joalo. Lihoete tse peeled li tla tšeloa ka grater, kapa ho molemo-ho grater bakeng sa ho pheha lihoete Korea.
A re pholoseng lihoete ka lero le pholileng ka oli ho fihlela e le bonolo. Re tla hloekisa onion le khabeloa, kha metsi ka oli ho fihlela leseli le fetola hue. Re tla kopanya meroho ka har'a sefate se seholo, eketsa letsoai, eketsa linoko le tomate ea mongobo 'me u li kopise kaofela metsotso e 15.
The hodgepodge e entsoeng ho itokiselitse e tla kenngoa ka har'a lijana tsa khalase tse hloekisitsoeng. Li koahele ka likhahla tse phehiloeng, li behe ka besineng 'me u be le metsi ka metsi a phehile. Haeba matla a 0.5 a etsang dilitara tse 15 - metsotso e 15, haeba litara e le 1 - bakeng sa metsotso e 20-25. Re kenya likoahelo maboteng kapa re li roala, li li khutlisetse ebe li li koahela ka kobo ea khale ea letsatsi. Solyanka ho tloha ka hop ea mariha e loketse! Boloka hantle sebakeng se pholileng se omeletseng ka tlase, empa ho kopanyelletsa le mocheso.
Meroho e ts'oaretsoeng ka li-mushroom
Lijo:
- k'habete e tšoeu - lik'hilograma tse 4;
- li-mushroom tse ncha (mohlala, oli) - 2 kg;
- onion - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- pente ea tamati - 0.5 l;
- oli ea meroho - hoo e ka bang litara e le 1;
- letsoai - 2 tbsp. l. ntle le "leralleng";
- asene 6 kapa 9% ka tekanyo ea 1 tbsp. l. ho ea 0.5-litha e le nngwe nkho.
Litokisetso
Hlatsoa 'me u hloekise li-mushroom, ebe u pheha metsi a letsoai ka metsotso e 30. Pheha li-mushroom tse phehiloeng ka lekhetlo la pele re lahlela colander, ebe re ea sekotong sa polokelo ea metsi, moo re tla lokisetsa ho ea holimo.
Khaola lieiee ka meketeng ea boraro. Shinkle the hop. Ka frying pan o futhumala e nyenyane oli ea meroho le habobebe Fry anyanisi.
Kopanya lieie le lihoete le k'habeche. Kenya li-mushroom tse khethiloeng le moriana oa tomate. Re tšela oli, kopanya ka botlalo 'me u tsamaee halofo ea hora. Re kenya sekoahelo ka mollo o fokolang haholo mme o pheha metsotso e 20 ka mor'a hore a belise. Ka linako tse ling tsosang, qetellong ea mokhoa ona, letsoai.
Re beha li-hodgepodge tse lokiselitsoeng lijana tsa sterized. Nkhong e 'ngoe le e' ngoe e nang le bokhoni ba 0.5 a etsang dilitara tse tšela ka holim'a 1 tbsp. khaba e nang le asene (ka 1 litha e le nngwe - 2 tablespoons, ka ho latellana). Re e phahamisa, e retelehe ebe re e koahela ka kobo bakeng sa letsatsi. Li-mushroom li qeta mariha li se li loketse!