Haeba u ka nkoa e le lebotho la batho ba ananelang tatso e sa tloaelehang le e khanyang ea meroho ena, litlhapi tsa ho pheha celery ho tloha boitsebisong bona li tla u thusa hantle.
Puree e tsoang celery - risepe
Haeba u rata litapole tse mashed, empa u batla ho tlosa lijo tsa hau tse hlokahalang tsa lik'habohaedreite, tse nang le litapole tse ngata tsa litapole, joale leka ho pheha puree ho tloha motsoeng oa celery. Litapole tse entsoeng ka celery tse entsoeng ka ho itokiselitse li tšoana hantle ebile lia tšoana joaloka litapole tsa eona tsa litapole.
Lijo:
- motsoako o moholo oa celery - sengoathoana se le seng;
- botoro - 55 g;
- tranelate - 45 ml.
Litokisetso
Ho senya ha ho hlahe ka metsi a mangata, celery e entsoeng ka letsoai e molemo ho feta scam holim'a mouoane. Ha likotoana tsa celery li nolofatsoa, li shapuoa ka li-blender tse nang le sekotlolo sa botoro le tranelate, joalo ka litapole tse tloaelehileng tsa mashed. Nako ea ho latsoa qetellong ea ho pheha.
Salate ho tloha mahlaka a celery - risepe
Mahlaka a Celery a nkoa e le a mang a meroho e mengata haholo. Tsohle ka lebaka la litlhaku tse phahameng tsa lijo tse fanang ka lijo, e ba le phello e ntle ho pampiri ea meno. Re fana ka maikutlo a ho ba kenyelletsa lijo tsa hau ka har'a salate e bonolo.
Lijo:
- pheho ea pheho e phehiloeng - 330 g;
- mayonnaise - 65 g;
- tranelate e bolila - 35 g;
- celery - 3 stems;
- mahe - likotoana tse 4;
- lero la lemone - 5 ml.
Litokisetso
Pheha mahe, u li chese 'me u pate. Khaola mahlaka a celery ho ba likotoana tse nyane. Ka ho bapisa, khaola le khōlo ea khoho. Kopanya li-salate tse lokiselitsoeng hammoho, nako le lero la citrus le nako le mayonnaise ka tranelate e bolila. Nako ea salate pele u sebeletsa le ho eketsa meroho e ncha haeba u lakatsa.
Sesole sa celery bakeng sa tahlehelo ea boima ba 'mele - recipe
Kakaretso ea gaspacho le celery - e tloaelehileng ea setho sa Motsoako oa serame - e lokela ho kenngoa meleng ea lijo. Ntle le tatso e kholo, sejana sena se boetse se khona ho khotsofatsa tlala ka nako e telele.
Lijo:
- tamati - 680 g;
- eiee e khubelu - 85 g;
- Fresh likomkomere - 1 sengoathoana;
- pepere e monate - 65 g;
- mapheo a celery - 2 likarolo.;
- garlic chives;
- veine ea veine - 45 ml;
- oli ea mohloaare - 30 ml;
- sesebelisoa se sengata haholo;
- lero la tamati - 470 di ml.
Litokisetso
Litokisetso ke tsa mathomo a mathomo mme li fokotsa ho shapuoa habonolo ha lisebelisoa tsohle ka thuso ea blender e phahameng. Ha boima bo fihla boemong bo lakatsang ba homogeneity, sopho e ka etsoa ka thato, e tlatsitsoe ka leqhoa le sithabetseng.
Lero la celery - recipe
Lijo:
- likomkomere - 115 g;
- liapole - 280 g;
- mapheo a celery - 340 g;
- broccoli - ½ hlooho;
- e seng kae ea parsley;
- ginger e nang le grated - 1 tsp.
Litokisetso
Haeba u e-na le juicer, joale lata metsoako eohle ka eona ka lehlakoreng le leng. Ho seng joalo, sebelisa blender. Hlatsoa kaofela ka puree mme o phalle ka sekhahla sa gauze.
Gratin ho tloha motsoaseng oa celery - risepe
Har'a lipepepe bakeng sa lijana tse nang le motso oa celery, sena se fapane le graten ea Sefora e le ea pele haholo. Ka moralo oa eona, celery le likarolo tsa litapole li apeloa ka tranelate sauce 'me li koahetsoe ka chisi. Ntho e ntle ea pele le ea theko e tlaase haholo e tsoa.
Lijo:
- celery motso - 1 sekoahelo;
- litapole - 390 g;
- Lemon - 1 sengoathoana;
- onion - 65 g;
- lihoete - 45 g;
- likheo - 85 g;
- tranelate - 530 ml;
- meroho ea limela - 115 ml;
- botoro - 45 g;
- meno a konofolo - likotoana tse peli;
- diese grated ka thata - 2 tbsp.
Litokisetso
U sebelisa slicer, tšesaane ho tšela sebola se letsoai le litapole. Fafatsa meroho e nang le lemon 'me u nke moriana.
Likaroloana tsa lihoete le likhase, li tšollele ka tranelate le meroho ea meroho, ebe o etsa li-litapole tse mashed.
Lubella sejana sa ho baka le sengoathoana sa botoro mme u jale meroho ho eona. Tšela sepeo sohle se thehiloeng ka tranelate 'me u koahetse ka lera la gate. Ho koahela foil, pheha halofo ea hora ka likhato tse 190, ebe u tlosa sekoahelo se koahetsoeng 'me u tsoele pele u pheha metsotso e meng e 15.