Ka kutloisiso ea rona, kaka ke ntho e rarahaneng le e boima, ho tlosa matla a mangata le nako. Mohlomong, karolo e itseng, empa, polelo ena ha e amane le motho ea ka sehloohong oa sehlooho sa rona, hobane kakaretso ea ho pata kaka e phomolong e bonolo ebile e potlakile, ho fapana le balekane ba eona, ba hlokang ho pheha nako e telele le ho khomarela ka thata thekenoloji ea ho pheha.
Leka ho pheha kaka e monate le e ntle haholo ea kottage ea cheese ka pane ho lipepe tse latelang.
Pokello e bonolo ho pane e monate
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- chisi ea cottage - 200 g;
- tsoekere - halofo ea lekholo;
- phofo - 1 ntho;
- phofo e bakang - 1 teaspoon.
Bakeng sa tranelate:
- lebese - 500 ml;
- lehe - sengoathoana se le seng;
- tsoekere - 1 ntho;
- phofo - 3 tbsp. likhaba;
- Butter - 150 g.
Litokisetso
Bakeng sa hlama, otla lehe le tsoekere, eketsa kottage chisi mme le kopane ka botlalo. Ka sekotlolo se arohileng, kopanya phofo le ho baka phofo 'me u kenyelle motsoako oa mahe. Sephetho se seholo sa hlama se thehoa ka boroso, re arola likarolo tse 6, e 'ngoe le e' ngoe ea eona e kenngoa ka pancake. Pele o pheha kaka ka frying pan, e 'ngoe le e' ngoe ea pancake e lokela ho nkoa ka fereko e le hore e se ke ea ruruha. Bake mahobe a koahetsoeng ka phokaneng ea pate ntle le oli, ho fihlela ho soeufala.
Ha likobe tsohle li se li loketse, a re li phomise, 'me hajoale re lokisetse tranelate: re tšela mahe ka tsoekere, eketsa phofo e nyenyane kapa starch, eketsa lebese. Re kenya motsoako mollong o monyenyane ebe rea pheha, re hlohlelletsa, ho fihlela re teteaneng. Re ile ra beha teronko e teteaneng ho pholile, 'me ka mor'a ho shapuoa ka botoro e nolofalitsoeng. Re koahela kaka e 'ngoe le e' ngoe ka tranelate mme re khabisa kaka e itokiselitse ka bokhoni ba hau.
Keka e nang le chisi ea kottage le banana ba monate
Lijo:
Bakeng sa teko:
- mahe - likotoana tse peli;
- chisi ea cottage - 200 g;
- tsoekere - 1 ntho;
- phofo - 300 g;
- soda le ho e-1 teaspoon.
Bakeng sa tranelate:
- tranelate - 200 ml;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- starch - 1 teaspoon;
- banana - 1 pc.
Litokisetso
Koala lesoba ka sieve, eketsa tsoekere, mahe, ebe o qala ho kena phofo ea hlama. Sefuba se seholo se koahetsoe ebe sea aroloa likarolo (likarolo tse 6-8). Phunya hlama ka phofo e holim'a lerōle, o phunye ka fereko ebe o fetela paneng e omileng. Fry ho fihlela blanched 'me u tsamaee ho pholile ka botlalo.
Khabareng, re lokisa tranelate: shapa tranelate le phofo ea tsoekere ho litlhōrō tse bonolo. Libanana li hloekisoa ebe li kopantsoe le blender. Re kopanya libanana le litapole tse mashed, 'me ka tranelate e amohelitsoeng re smear bohobe bo pholileng. Letsoai le monate, le phehiloeng ka pan, le lokela ho qeta lihora tse ka bang 3 ho isa ho tse 6.
K'hemik'hale ea kaka ea cheese ka pane e monate
Lijo:Bakeng sa teko:
- botoro - 200 g;
- phofo - lintho tse tharo;
- mahe - sekoahelo se le seng;
- metsi - 70 ml;
- letsoai - pinch;
- loma - 1 teaspoon.
Bakeng sa tranelate:
- tsoekere ea 150 gr.
- kisi ea kottage - 500 g;
- tsoekere - ½ st;
- botoro - 75 g;
- yolk - 3 pcs.
Bakeng sa mokhabiso:
- walnuts - 100 g.
Litokisetso
Soft botoro kopanya le tsoekere, eketsa e nyenyane slaked soda le ho e, butle-butle tšela phofo 'me,
Ho lokisa tranelate, chisi ea cottage e tlameha ho hlakoloa ka sieve 'me e tsoakane le yolks le tsoekere, eketsa botoro e bonolo' me u phehe ho fihlela e boreleli metsotso e 2-3, e tsosang kamehla. Sefate se felile se setse ho pholile.
Khabareng, re nka hlama sehatsetsing, re e arola likotoana tse leshome, 'me e' ngoe le e 'ngoe e hohelloa tafoleng e lerōle,' me e tšela ka skillet ntle le oli ho fihlela e soeufala. Li-cooled cake li khabisa tranelate, li khabisa kaka ka linate tse khethiloeng ebe li tloha ho soak bakeng sa lihora tse 1.5-2. Ha nako e felile, lijo tse ling li ka sebelisoa tafoleng.