Lifilimi tsa li-dessert li lekanngoa hore li khahloa ke recipe e latelang - li-curd tse bonolo le tse monate "Kiss" e tla ba phekolo e ntle bakeng sa seno sa tee ea mantsiboea kapa kofi ea hoseng. Ho lokisa cookie e joalo ha ho thata ho feta lehlabathe le tloaelehileng, 'me tatso le' mala li thahasellisa haholo.
Cottage cheese di-cookie «Li-Kisses» - recipe
Li-cookie, ho ea ka setaele sena, se na le chisi ea kotteng ka hlama ka boeona, ka hona e fetoha e boima le e mongobo, e ts'oanang le e tsitsitseng.
Lijo:
- botle - 226 g;
- chisi ea kottage - 240 g;
- 1 lemon peel;
- phofo - 340 g;
- phofo e bakang - 4 g;
- tsoekere ea granulated - 50 g.
Litokisetso
Ha setofo se futhumala ho fihlela ho 180 ° C mosebetsing, koahela setiba sa ho baka ka letlalo 'me u qale ho sebetsa hlama. Haeba chisi ea cottage e le e ngata haholo, joale e hlakola ka sieve pele oe kopanya ka khase le oli. Beha botoro, chisi ea cottage le likhase ka har'a sekotlolo sa mo-mixer, u li shapetse ka metsotso e 5 ka lebelo le leholo ho fumana tranelate e lekaneng. Ka mor'a moo, hlakola phofo le phofo e bakang, 'me le tšollele metsoako e omeletseng holim'a setsi se setle. Kopanya hlama e boreleli ka ho eketsa phofo ho thispone, haeba e ntse e khomarela matsohong. Etsa hlama ka letlalo la letlalo ho isa bophara ba halofo ea centimetara mme u e khaole ka ho itšeha e khethehileng kapa khalase e bonolo.
Tsoekere e behe holim'a poleiti 'me e kene ka hare ho eona. Koana li-cookie ka makhetlo a mabeli ho halofo mme u behe sebakeng sa ho baka. "Kiss" e tla koaheloa ka metsotso e 32-35.
Li-cookie "Kiss" ho tloha ha ho khoneha
Lijo:
- ho tlatsa mekotla ea lerata;
- chisi ea cottage - 130 g;
- Chokolete ea lebese (marotholi) - 50 g;
- tsoekere e nang le granulated;
- lee yolk.
Litokisetso
Hlakola 'me u qete mokotla o lekanang le halofo ea centimeter. Khaola hlama e entsoeng ka lihlopha 'me bohareng ba e' ngoe le e 'ngoe u fane ka chisi e nyenyane e nkiloeng pele ho ts'oaetso, e kopantsoe le crumbs kapa marotholi a tsokolate ea lebese. Etsa hlama ho pota halofo ka makhetlo a mabeli, ebe o tlotsa ka shapuoa ka yolk le ho fafatsa tsoekere. Bake hlama ho ea ka litaelo tsa liphutheloana, empa, ka molao, metsotso e 23-25 ho 185 degrees e lekane bakeng sa li-cookie "Kiss" hore li behoe ka tsela e ts'oanang.
K'hope ea "Cookie" e nang le chisi ea cottage
Lijo:
- phofo - 320 g;
- botoro - 210 g;
- kisi ea kottage kapa cheese e khanyang - 240 g;
- raspberry kapa tse ling tsa melee e bolokehileng;
- tsoekere e phofshoana - 160 g;
- lebese;
- vanilla e nkiloeng.
Litokisetso
Beha botoro le phofo serapeng sa blender. Senya ntho e 'ngoe le e' ngoe ho thehoa ha crumbs, 'me u tšollele ntho e' ngoe le e 'ngoe tafoleng' me u khumse hlama. Pele o roka, tlohela hlama sehatsetsing ka halofo ea hora, ebe u qeta halofo ea centimeter ka bophara ebe u khaola likotoana. E mong le e mong oa li-circles o itlhatsoa ka jeme ea melee, beha ntloana e nyenyane ea grated ebe o kenya cookie habeli halofo. "Kiss" sebakeng sa ho baka ebe o chesa ka metsotso e 15-17 ho 210 ° C.
Ha li-cookie li le ka ontong, re na le nako ea ho apara. Bakeng sa tsoekere e bonolo ea tsoekere ho lekane ho kopanya tsoekere ea phofo e nang le monate oa vanilla le likhabapo tse 3-4 tsa lebese. Tšela li-biscuit tse phethiloeng ka glaze 'me u li siee ho pholile ho mocheso pele o sebelisoa.
Kemiso ea di-cookie "Kisses" ka sinamone
Lijo:
- botoro - 245 g;
- chisi ea kottage - 125 g;
- tranelate chisi - 90 g;
- phofo e bakang - 8 g;
- sinamone - 5 g;
- tsoekere - 60 g + bakeng sa fafatsa.
Litokisetso
Pele o lokisa di-cookie "Litsomi" u se ke ua lebala ho tlisa botoro ho mocheso oa kamore, ebe oe otla ka tsoekere le sinamone. Ka ho arohana, kopanya phofo le phofo ea ho baka, ebe o otla chisi ea tranelate e koahetsoeng ka sekhahla ho ea ka mokhoa o tsitsitseng. Hona joale e sala feela ho kopanya metsoako ena e meraro e le 'ngoe ho fumana hlama e teteaneng le e se nang lehlaka. Phunya hlama e be halofo ea centimeter e teteaneng, khaola ka li-cookie ka bomong ebe u pata e mong le e mong oa tsona ka tsoekere. Phunya "Kiss" ka halofo habeli, beha pepeng 'me u romelle ho ontong ka halofo ea hora ka 180 ° C.