Liapole, ka lebaka la ho fapana ha tsona le ho fumaneha ho pholletsa le selemo, li hlaha tafoleng ea rona e le karolo ea li-dessert hangata ho feta litholoana tse ling. Empa, ka molao, mefuta eohle ea diresepe ea apole e lekanyelitsoe ho li-charlotte, li-tarts kapa li-pie tse nang le lipale tsa apole. Re boetse ra bokella diresepe tse monate tsa apole e le hore re fapane le menu ea hau.
Dessert ea Apple ea klafuti - recipe
Lijo:
- tsoekere - 1/4 ea ntho eo;
- phofo - 1/4 ea ntlha;
- mahe - likotoana tse peli;
- lebese - 1 ntho;
- jeme ea liapole - 400 g;
- Gitamone ea Ground - 2 tsp.
- tsoekere e phofshoana - 2 tsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Lubricate hlobo e nyenyane bakeng sa ho baka ka oli.
Kopanya tsoekere le phofo, ka ho arohana hammoho ka lebese le mahe. Re tšollela motsoako oa lebese la mahe hore re omelle metsoako ebe re roba hlama e teteaneng ea homogeneous.
Jeme ea Apple e behiloe ka tlase ho liforomo tsohle tse lokiselitsoeng. Tlatsa setsi sa apole ka hlama 'me u fafatsoe ka sinamone. Bake klafuti ka metsotso e 25, joale lumella ho phomola metsotso e 5 'me u sebetse, o fafatsoa ka tsoekere e phofshoana.
Joang ho pheha croquet ea apole?
Lijo:
- lebese - 1 ntho;
- vanilla extract - 1 teaspoon;
- custard (phofo) - 2 1/2 tbsp. likhaba;
- tsoekere - halofo ea lekholo;
- jeme ea apole - 800 g;
- phofo - 1 ntho;
- sithinone fatše - 1 teaspoon;
- Ground nutmeg - 1/2 tsp;
- botoro - 100 g.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Kopanya lebese le vanilla ka sekotlolo, tlisa ho pheha ka mocheso o mofuthu.
Cream tranelate (1 1/2 tablespoons) e kopantsoe le likhaba tse 2 tsa tsoekere le metsi a batang a tšoanang. Eketsa motsoako o hlahisoang ka lebese le chesitsoeng mme o emetse ho fihlela tranelate e tletse.
Re ala jeme ea apole ka hlobo, 'me re tšollele ntho e' ngoe le e 'ngoe ka hodimo ka custard. Kopanya phofo, sinamone, limatlafatsi, sesepa se setseng sa phofo le tsoekere, eketsa botoro e qhibilihisitsoeng ho metsoako e omeletseng ebe o e kopa kaofela ho fihlela li-crumbs li theha. Fokotsa li-dessert ka liforomo le phofo ebe u li kenya ka ontong ka metsotso e 30.
Lijana tsa puree ea apole le banana
Lijo:
- liapole - 500 g;
- libanana - likotoana tse peli;
- tsoekere - 200 g;
- lero la apole - 1 ntho;
- Calvados - 125 ml.
Litokisetso
Ts'oailoeng le ho khetholoa liapole le libanana kenya ka sekoahelo, tlatseng ka tsoekere 'me u tšollele 150 ml ya metsi. Pheha litholoana metsotso e 8-10 ho fihlela e le bonolo, ka mor'a moo re abela liapole le libanana ka sefate ebe re kopanya puree e nang le lero la apole. Motsoako oa sephetho o tšeloa ka setsing 'me o kenngoa ka lehare. Hang ha lithako tsa lijo tsa rona tsa serame li le moqhoa, hlakola ntho e 'ngoe le e' ngoe ka motsoako ebe oe khutlisetsa ho seferefere. Pheta ts'ebetso ka makhetlo a mararo ho fihlela sorbet e fela.
Re sebeletsa libolo tsa di-dessert tsa banana-apoleki ka karolo e nyane ea Calvados.
Tšepe e bonolo ea apulo
Lijo:
- liapole - likotoana tse 4;
- veine ea tafole - 250 ml;
- tsoekere - 1 teaspoon + 55 g;
- vanilla - 1 pod;
- shinamone fatše - pinch;
- morara o omisitsoeng - 50 g;
- Li-yolk tsa mahe - 50 g.
Litokisetso
Setofo se futhumetse ho fihlela ho 200 ° C. Khaola liapole ka likarolo, li kopanya le 100ml ea veine, teaspoon ea tsoekere, vanilla le sinamone.
Mahe a bosoeu 'me a lula a tsoekere a tsuba le ho apara ka metsi, hape a sa khaotse ho shapuoa. Tšela veine e setseng ho motsoako 'me u tsoele pele ho shapa tranelate bakeng sa metsotso e meng e 10.
Re arola liapole tse besitsoeng kremankam kapa likhalase, 'me re sebeletsa, sekepe se nang le veine, se chesang kapa se bata. Ho phaella ho lijo tse nang le lijo tse ling, u ka sebeletsa li-biscuits tsa bo-ammonde kapa bohobe. Bon takatso!